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    Whisk Affair » Recipes » Indian Sweets & desserts » Thandai Kheer

    Published: Jan 17, 2022 | Last Updated On: Dec 30, 2022 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Thandai Kheer

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    Thandai Kheer is a unique take on the classic Kheer recipe which is flavored with Thandai flavors. Make it for Holi or any other festivals or special occasions (gluten-free).

    Try a few more creamy and absolutely mouth-watering kheer recipes – Orange Kheer, Rice Kheer, Sabudana Kheer, Makhana Kheer, Paneer Kheer, Sevaiyan Kheer, Badam Kheer, Carrot Kheer, Lauki ki Kheer, Chikoo Kheer, and Sweet Potato Kheer.

    Thandai Kheer served in a bowl.
    Jump to:
    • About Thandai Kheer
    • Ingredients
    • How To Make Thandai Kheer
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Thandai Kheer

    Thandai Kheer is nothing but your classic creamy rice kheer flavored with Thandai powder.

    This dessert version of Thandai (a popular Indian milk drink) is prepared with just 5 ingredients in approximately 60 minutes.

    You can easily double or triple the recipe if making it for a crowd.

    Ingredients

    Thandai kheer ingredients

    Milk – Use whole milk (full-fat milk) for a rich and creamy kheer.

    To make a vegan version, use any plant-based milk like coconut milk or almond milk. Make sure to cook only on low heat if using vegan milk as they have a tendency to curdle if the heat is high.

    Rice – Short-grain sticky rice is the perfect choice for kheer. You can choose from Jeera Samba, Gobindobhog, Ambemohar, Maharashtrian Indrayani, etc.

    Thandai Powder – Make Thandai powder at home or buy a jar.

    Homemade Thandai Powder gives the best result. Check out my recipe to make Thandai Powder here.

    Sugar – Adjust according to your taste.

    You can also replace regular sugar with brown sugar, jaggery, or sugar-free options.

    Dried Nuts & Fruits – Add slivered almonds, pistachios, cashew, or raisins to make it even richer.

    How To Make Thandai Kheer

    Rinse 4 tablespoon of short-grain rice with water and soak it in 1 cup of water for 20 minutes.

    Heat 1 liter of whole milk (full-fat milk) in a heavy bottom pan over medium heat and bring it to a boil.

    Keep stirring frequently to avoid scorching at the bottom of the pan.

    Milk heating in a pan.

    Once the milk comes to a boil, reduce the heat to low.

    Drain the water from the rice and add the rice to the pan along with 3 tablespoon Thandai powder and mix well.

    Thandai powder and rice added to the pan.

    Cook the kheer for 30-35 minutes until the rice is cooked and the kheer has thickened.

    Keep stirring frequently while cooking to avoid scorching.

    Keep scraping the sides of the pan and add the solidified milk back to the pan.

    Add ¼ cup sugar and cook for another 3-4 minutes.

    Check for sugar and add more if needed and cook for another minute.

    Serve the kheer hot or chilled. Garnish with slivered nuts and dried rose petals.

    Ready Thandai kheer.

    Serving Suggestions

    Thandai flavored Kheer can be served hot or chilled. Top it with slivered nuts and some rose petals.

    You can also make it for festivals and special occasions.

    Storage Suggestions

    This kheer will last for 3-4 days in the fridge. Store it in an air-tight container and use a clean and dry spoon for every use.

    If it has thickened, add in some milk and adjust the consistency.

    If you like to eat it warm, reheat it in a pan or microwave until nice and warm.

    You Might Also Like

    • Prepare this Thandai syrup at home and store to make Holi special Thandai in minutes. It is easy, full of flavour and can be used in other desserts too. Here is how to make it.
      Thandai Syrup
    • Thandai Shahi Tukda is a delicious take on the classic Shahi Tukda where the classic rabdi topping is replaced with Thandai flavored rabdi. Make this delicious dessert for Holi or any festival or special occasion.
      Thandai Shahi Tukda
    • Thandai Rabdi is your classic Rabdi (thickened milk) flavored with Thandai flavors. Serve it as a dessert for Holi or any other festival or special occasion.
      Thandai Rabdi
    • Thandai Phirni is an interesting twist on the traditional Phirni recipe with the addition of homemade Thandai powder. Here is how to make it.
      Thandai Phirni

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Thandai Kheer is a unique take on the classic Kheer recipe where it is flavored with Thandai flavors. Make it for Holi or any other festivals or special occasions.

    Thandai Kheer Recipe

    Thandai Kheer is a unique take on the classic Kheer recipe where it is flavored with Thandai flavors. Make it for Holi or any other festivals or special occasions.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: Indian
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Rice Soaking: 20 minutes
    Total Time: 1 hour 10 minutes
    Servings: 4 people
    Calories: 101kcal
    Author: Neha Mathur

    Ingredients 

    • 4 tablespoons short-grain white rice
    • 1 litre whole milk (full-fat milk)
    • 3 tablespoons Thandai powder
    • ¼ cup sugar (or to taste)
    • 2 tablespoons slivered almonds and pistachios
    • 1 teaspoon dried rose petals
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    Instructions

    • Rinse rice with water and soak it in 1 cup of water for 20 minutes.
    • Heat milk in a heavy bottom pan over medium heat and bring it to a boil. Keep stirring frequently to avoid scorching at the bottom of the pan.
    • Once the milk comes to a boil, reduce the heat to low.
    • Drain the water from the rice and add the rice to the pan along with Thandai powder and mix well.
    • Cook the kheer for 30-35 minutes until the rice is cooked and the kheer has thickened. Keep stirring frequently while cooking to avoid scorching. Keep scraping the sides of the pan and add the solidified milk back to the pan.
    • Add sugar and cook for another 3-4 minutes. Check for sugar and add more if needed and cook for another minute.
    • Serve the kheer hot or chilled. Garnish with slivered nuts and dried rose petals.

    Video

    https://www.youtube.com/watch?v=qm_-xTXlmt0

    Notes

    You can easily double or triple the recipe if making it for a crowd.
    To make a vegan version, use any plant-based milk like coconut milk or almond milk. Make sure to cook only on low heat if using vegan milk as they have a tendency to curdle if the heat is high.

    Nutrition

    Calories: 101kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg
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      Mughlai Shahi Tukda
    • Gajar Ka Halwa (Carrot Halwa) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings and special occasions. Learn the traditional method to make this Indian dessert (vegetarian, gluten-free).
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    • Try these addictive White Chocolate Nuts Cups for Diwali this season. They are super easy to make and need minimal ingredients (vegetarian, gluten-free).
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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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