Tomato Shorba is an Indian style tomato soup which is thin in consistency, spicy from the use of spices and is very flavourful. Try this simple recipe to make this homemade soup. Here is how to make Tomato Shorba Recipe.
There is nothing like a big bowl of warn soup for a comforting winter night, isn’t it? There are many soups that I make very often at home during Winters, as my family loves a delicious and hearty soup.
I do make many Continental soups like Hungarian Mushroom Soup, Pumpkin Curry Soup or Creamy Tomato Soup, but there are days when I crave something Indian and this Tomato Shorba or Tamatar ka Shorba comes to the rescue on such days.
Thin, spicy and full of flavour from Indian spices, this Tomato Shorba is a must recipe that you should try this Winter. Flavoursome and so comforting!
You must be thinking how it is different from the regular Tomato Soup? Well, Tomato Shorba or spiced Indian Tomato Soup is a lighter version and has a flavour of Indian spices unlike the classic Tomato Soup.
Tomato Shorba or Tamatar Ka Shorba is an easy and quick recipe to make and comes together in just about 30 minutes.
A tasty vegan-friendly dish that is apt for your Winter starter or for light Winter meal with a side of freshly baked bread or may be crispy and buttery Bread Croutons.
You can also serve a Winter salad along with the soup to make it more filling and wholesome.
Learn how to make this homemade Tomato Shorba Recipe, that can also be served as a starter for your get togethers or potlucks. Here is the recipe of Tomato Shorba.
What is Tomato Shorba?
Tomato Shorba is an Indian version of Tomato Soup that is light, spicy and is filled with the goodness of Indian flavours. To make this Shorba, tomatoes are cooked along with Indian spices such as bay leaf, cinnamon and cumin seeds which instantly lifts up the flavour of this dish.
Along with the spices, Garlic, Ginger and Green Chillies are also used. Once the mixture is cooked, it is pureed, strained and cooked along with more water for sometime to get that perfect short texture.
I like my Shorbas a little thinner, but you can adjust the consistency according to you taste and preference. I have used a pan here to make the shorba, but you can use pressure cooker too for the same.
If you like that extra garlicky flavour in your soups, you can garnish your Tomato Shorba with Burnt Garlic. It gives the soup a delicious flavour.
Another similar recipe that is very popular during Winters is, Spicy Dhania Tamatar Shorba, where coriander stems are also added in the soup. To make this soup, you just have to add coriander stems along with tomatoes and further you can follow the same recipe.
Also, if you love soups as much as I do, and find it difficult to make it again and again due to hectic schedules, then you can freeze Tamatar Ka Shorba. Make a big batch of this hearty shorba and freeze in individual servings in air tight containers or ziplock freezer bags. Thaw and reheat when you need a quick last-minute warm meal.
Tomato Shorba Ingredients
How to make Tomato Shorba Step by Step
Heat vegetable oil in a pan.
Once the oil is hot, add cumin seeds, bay leaves and cinnamon and let them crackle for few seconds.
Add ginger and garlic and fry for another minute.
Add tomatoes, fresh coriander and green chilli and cook for 2-3 minutes.
Now add 1 cup water, salt and pepper and cover the pan. Simmer for 20-25 minutes.
Remove the pan from heat and let it cool. Discard the bay leaves.
Transfer the cooled mixture in a blender and blend until smooth.
Pass the mixture through a soup strainer.
Add the strained mixture back in the pan.
Add 1 cup of water and mix well. Garnish with fresh coriander and serve hot.
Tomato Shorba Recipe
Tomato Shorba Recipe
Tomato Shorba is an Indian style tomato soup which is thin in consistency, spicy from the use of spices and is very flavourful. Try this simple recipe to make this homemade soup. Here is how to make Tomato Shorba Recipe.
Ingredients
- 1 tbsp Vegetable Oil
- 1 tsp Cumin Seeds
- 2 Bay Leaves
- 1 inch Cinnamon
- 1 tsp Ginger Chopped
- 2 tsp Garlic Chopped
- 500 g Tomato Chopped
- 2 tbsp Fresh Coriander Chopped
- 2 tsp Green Chilli Chopped
- Salt to taste
- 1/2 tsp Freshly Cracked Black Pepper
Instructions
Heat vegetable oil in a pan.
Once the oil is hot, add cumin seeds, bay leaves and cinnamon and let them crackle for few seconds.
Add ginger and garlic and fry for another minute.
Add tomatoes, fresh coriander and green chilli and cook for 2-3 minutes.
Now add 1 cup water, salt and pepper and cover the pan.
Simmer for 20-25 minutes.
Remove the pan from heat and let it cool.
Discard the bay leaves.
Transfer the cooled mixture in a blender and blend until smooth.
Pass the mixture through a soup strainer.
Add the strained mixture back in the pan.
Add 1 cup of water and mix well.
Cook the soup for 3-4 minutes.
Garnish with fresh coriander and serve hot.
Recipe Notes
Use the best quality tomatoes to make this shorba.
You can increase or decrease the amount of green chillies and ginger according to your taste.
To make Jain version, skip adding ginger and garlic.
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