• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Dal & Curries » Veg Curries » Achari Gobhi

    Published: Sep 16, 2018 | Last Updated On: Jan 11, 2022 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Achari Gobhi

    1561 shares
    Jump to Recipe

    Try this 30 minutes Achari Gobi which is a twist to your regular gobhi sabzi with an addition of spicy and tangy homemade Achari masala. It is best served with tawa paratha. Here is how to make it.

    Try a few more gobi recipes, that can be served for your weekday meals – Aloo Gobi, Aloo Matar Gobi, Gobi Pulao, Gobi Musallam, Gobi Manchurian and Gobi Paratha.

    Achari Gobhi served in a bowl.

    About This Recipe

    Achari Gobhi is nothing but a simple Indian cauliflower stir fry flavoured with Achari masala. It is super easy, nutritious and comes together in under 30 minutes.

    Achari masala is the star ingredient that makes it different from other gobhi sabzi. Add in the homemade Achari masala for the best taste or use a store bought one if you are short on time.

    It is best served with phulka/paratha or with a simple comforting meal of dal chawal for everyday meals or pack it in lunch box with flaky parathas.

    Ingredients

    Cauliflower – Wash the cauliflower well to remove the dirt and cut in florets to add in the sabzi.

    Achari Masala – Use homemade achari masala to get the best taste. It is very easy to make, comes together in minutes and can be stored for later use.

    You can also use store bought packaged achari masala, incase you are short on time.

    Oil – Mustard oil is the best choice, but you can even go for any vegetable oil of your choice.

    Others – Onion, ginger, garlic, tomato puree, curd, salt, red chilli powder, lemon juice, dry mango powder and fresh coriander.

    Serving Suggestions

    Achari Gobi can be served with any Indian bread such as phulka, tawa paratha, lachha paratha, missi roti etc. You can also serve it on the side with a hearty meal of dal chawal or kadhi chawal.

    Leftover Achari gobhi can be used to make rolls/wraps or stuffed parathas. It can also be mixed with rice to make a Achari gobi pulao.

    Storage Suggestions

    Achari Gobhi can be stored in an air tight container for about 3-4 days in the refrigerator. Reheat in a pan or microwave until nice and warm.

    Step by Step Recipe

    Add 2 tablespoon oil in a pan.

    Oil added in the pan.

    Add the gobhi florets and fry till slightly browned.

    Gobhi added in the pan.

    Heat the pan again. Add the remaining oil in the pan.

    Remaining oil added in the pan.

    Add onion and fry till slightly browned.

    Onion added in the pan.

    Add ginger-garlic paste and fry for a minute.

    Ginger Garlic paste added in the pan.

    Add tomato puree and curd. Fry for a minute.

    Tomato Puree and curd added in the pan.

    Add achari masala, red chili powder, salt and a half cup of water. Fry for a minute.

    Dry spices added in the pan.

    Add fried gobhi.

    Fried gobhi added in the pan.

    Cover and cook for 10-12 minutes.

    pan covered.

    Add lemon juice and dry mango powder.

    lemon juice and dry mango powder added in the pan.

    Garnish with fresh coriander.

    Garnished with coriander.

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Achari Gobhi is a lipsmacking variation of the regular gobhi sabzi that you make at home. Serve with piping hot rotis and rice, you would love it!

    Achari Gobhi Recipe

    This Achari Gobhi is a delicious change from the regular Gobhi ki Sabzi recipe. You need just the most basic ingredients that are used to make pickles or pickled spices to make this dish. 
    4.75 from 4 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Indian
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 people
    Calories: 201kcal
    Author: Neha Mathur

    Ingredients 

    • 3 cups Gobhi/Cauliflower (cut into small florets)
    • 5 tablespoon Oil
    • 1 cup Onion (Sliced)
    • 2 teaspoon Ginger garlic paste
    • 4 tablespoon Tomato puree
    • 4 tablespoon Curd
    • 2 tablespoon Achari masala
    • 1 teaspoon Red chilli powder
    • Salt to taste
    • 1 tablespoon Lemon juice
    • 1 teaspoon Dry mango powder
    • 2 tablespoon Fresh coriander (chopped)
    Prevent your screen from going dark

    Instructions

    • Add 2 tablespoon oil in a pan.
    • Add the gobhi florets and fry till slightly browned.
    • Remove from the pan.
    • Heat the pan again.
    • Add the remaining oil in the pan.
    • Add onion and fry till slightly browned.
    • Add ginger garlic paste and fry for a minute.
    • Add tomato puree and curd.
    • Fry for a minute.
    • Add achari masala, red chilli powder, salt and half cup of water.
    • Fry for a minute.
    • Add fried gobhi.
    • Cover and cook for 10-12 minutes.
    • Add lemon juice and dry mango powder.
    • Mix well.
    • Garnish with fresh coriander.
    • Serve hot with phulka and dal rice.

    Notes

    You can add some masala from mango or red chilli pickle for a more profound pickle taste.

    Nutrition

    Calories: 201kcal | Carbohydrates: 10g | Protein: 2g | Fat: 17g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 351mg | Fiber: 2g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 44.4mg | Calcium: 27mg | Iron: 0.7mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Veg Curry Recipes

    • Tindora Fry is a North Indian-style spicy stir-fried Ivy gourd sabji. Serve it for your everyday meals with rice or roti (vegan, can be easily made gluten-free).
      North Indian Style Tindora Fry (Stir Fried Ivy Gourd)
    • Vegetable Kadhi is a variation of the traditional North Indian Kadhi cooked with vegetables. It is best served with steamed rice or jeera rice (vegetarian, can be made gluten-free).
      Vegetable Kadhi
    • Sindhi Aloo Tuk is a delicious double-fried potato dish from Sindhi cuisine that is quite addictive. Eat it as a snack or serve it as a side with any meal; you will fall in love with it (vegan, gluten-free).
      Sindhi Aloo Tuk
    • Shahi Paneer Korma is a Mughlai-style paneer dish where paneer cubes are cooked in rich onion-based gravy. This Indian curry is rich and creamy and goes well with Indian bread (vegetarian, gluten-free).
      Mughlai Shahi Paneer Korma

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. PRANITA DESHPANDE

      September 18, 2018 at 10:24 am

      fANTASTIC RECIPE WITH THE BEST STEPS.

      Reply
      • Neha Mathur

        September 18, 2018 at 11:03 am

        Thnx

        Reply
    2. Kathie Young

      January 21, 2019 at 7:07 pm

      Please, what is the curd in the recipe? Is it a yogurt or cottage cheese?

      Reply
      • Neha Mathur

        January 22, 2019 at 4:28 am

        Hi kathie, it’s yogurt.

        Reply
    3. Soumya

      February 20, 2019 at 7:11 am

      I don’t have achari masala. What spices. An i add in its place. I don’t regularly use it so it will be a waste to make a lot.
      Thanks
      Soumya

      Reply
      • Neha Mathur

        February 20, 2019 at 2:02 pm

        There is a link of homemade Achari Masala in the post. Please click on it to get the recipe.

        Reply
    4. Nidhi

      July 23, 2019 at 3:30 am

      5 stars
      Awesum receipie…i tried out in dinner ….it turned out delicious …thank you

      Reply
      • Neha Mathur

        July 24, 2019 at 6:18 pm

        Good you liked the recipe 🙂

        Reply

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Homemade Mango Frooti
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea
    • Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream. Try my easy recipe here (vegetarian).
      Paan Shots

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP