Veg Curry Recipes
Try some of the best veg curries from a variety of places. You would find many of them from India, some from Asia and some from across the globe. Get ready for some mouth watering taste. These curries go well with some dal or rice. You can even serve some raita and pickle or chutney on the side.
If you like Non-Veg, try these non-veg curries as well.
-
Maharashtrian Potato Bhaji (Batata Bhaji)
-
Masaledar Karela
-
Street Style Plain Salna (Empty Parotta Chalna)
-
Restaurant Style Methi Matar Malai (Fenugreek Green Peas Curry)
-
Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry)
-
Bhindi Do Pyaza (Stir Fried Okra Onion Curry)
-
Maharashtrian Bharli Vangi
-
Dahi Achari Bhindi Masala (Okra Curry In Pickling Spices)
-
Beetroot Rasam (Beetroot Saaru)
-
Moru Curry (Kerala Style Seasoned Buttermilk)
-
Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants)
-
Hyderabadi Mirchi Ka Salan (Biryani Salan)
-
Pahadi Aloo Ke Gutke (Aloo Gutuk)
-
Bengali Aloo Posto (Poppy Seed Potato Fry)
-
Begun Bhaja (Bengali Style Fried Eggplant)
-
Bengali Aloo Dum (Alur Dom)
-
Punjabi Chole Masala (Chana Masala, Indian Chickpeas Curry)
-
Gobi Musallam (Mughlai Whole Cauliflower Curry)
-
Traditional Gujarati Kadhi
-
Rajasthani Papad Ghatiya Sabji
-
Bengali Aloo Sheddo (Alu Sheddho)
-
Aloo Bhindi Dry Sabzi (Potato Okra Stir Fry)
-
Hyderabadi Baingan Ka Khatta
-
Achari Chole
-
Besan Bhari Mirch
-
Lauki Kofta Curry
-
Green Tomato Curry (Hare Tamatar Ki Sabji)
-
Jaisalmeri Chana (Black Chickpea in Yogurt Curry)
-
Kalonji Baingan
-
Achari Turai
-
Cabbage Peas Shaak (Kobi Vatana Nu Shaak)
-
Mughlai Shahi Paneer Korma
-
Rajasthani Kairi Mirch Ki Sabji (Green Mango & Chili Sabji)
-
Perugu Charu (Andhra Style Curried Buttermilk)
-
Traditional Kashmiri Dum Aloo
-
Easy Bombay Potatoes (Indian Style Spicy Potatoes)
-
Farali Arbi Fry (Vrat Wali Sookhi Arbi)
-
Shahi Aloo Pyaz Ki Sabji
-
Pahadi Jakhiya Aloo
-
Paneer Hara Pyaz (Paneer Green Onion Curry)