Here is a step by step recipe to make Dry Methi Paneer using Fortune VIVO Diabetes-Care Oil. This healthy dry sabji goes perfectly well with any Indian bread and is a breeze to make. My journey with WhiskAffair started because of my love for home cooking and the use of quality ingredients. I believe that…
Restaurant Style Kadai Paneer Recipe I Karahi Paneer Gravy Recipe I Kadai Paneer Gravy Recipe
Step By Step Restaurant Style Kadai Paneer Recipe I Karahi Paneer Gravy Recipe I Kadai Paneer Gravy Recipe Paneer is one of the most used ingredients in Indian recipes, and there is so much that can be done with it. From curries like Matar Paneer and Lahsooni Methi Paneer to dry dishes like Baked Paneer Bread Rolls, it…
Restaurant Style Easy Paneer Butter Masala Recipe I Paneer Makhni I Butter Paneer Masala
Step By Step Recipe to make Restaurant Style Easy Paneer Butter Masala Recipe I Paneer Makhni Be it summer, winter or monsoon, run out of ideas for sabzi of the day but if you have a slab of paneer at home then you know that your worries would not last long at all. On countless…
Khada Masala Paneer Recipe, How to make Khada Masala Paneer or Indian Panner Curry with Whole Spices
Paneer is one of the most sought after ingredient in my kitchen and I think most Indian love it in their dishes. Be it while making sabzis like Paneer Bhurji or starters like Paneer Aloo Tikki or sweet like Paneer Kheer, Paneer is this one ingredient that never lets me down whenever I am supposed…
Restaurant Style Mushroom Tikka Masala Recipe, How to make Mushroom Tikka Masala – Video Recipe
Restaurant Style Mushroom Tikka Masala Recipe is a find blend of marinated mushrooms, gently sautéed in luscious onion tomato gravy. Here is a video to make Restaurant Style Mushroom Tikka Masala Recipe. It was not without a reason that mushrooms were reserved just for the regal families in the ancient Egypt. Along with its exquisite…
Rajasthani Sev Tamatar Ki Sabzi Recipe, How to make Rajasthani Sev Tamatar Ki Sabzi
The lands of Rajasthan are considered royal and rightfully so, because be it their culture, their people, their tradition or as a matter of fact, even their cuisine is indeed mesmerizing. Right from the warm hospitality of Rajasthan which always lives by the line- “Padharo Maahre Desh!” till the generous and rich which is served…
Bhandare Wale Aloo Ki Sabzi Recipe, How to make Bhandare Wale Aloo Ki Sabzi
Bhandare wale aloo ki Sabzi is a traditional North Indian recipe usually made during ‘poojas’ or ‘hawans’ at the temple or even at home. It is served after the puja in an open meal system called bhandara. Lot of people sit down in rows and are served this free meal comprising of poori, bhandare wale…
Bengali Begun Bhaja Recipe I Baingan Fry I Baingan Bhaja Recipe – Video Recipe
Bengali Begun Bhaja Recipe I Baingan Fry I Baingan Bhaja Recipe Video recipe. Bengali Begun Bhaja Recipe, Baingan Fry or Baingan Bhaja Recipe is a dish prepared out of thick slices of the eggplant marinated in spices and coated with rice flour and deep fried. It goes perfectly with rice and dal and even phulka. Here…
Hing Zeera Aloo Recipe, How to make Hing Zeera Aloo
No matter how dear Masaledaar heavy food is to us, there are times we would all want something light and easy on the stomach. What better ingredient for this purpose other than the all-time favourite Aloo? Not only does it have a great flavour, but it can also be used to prepare quick dishes like…
Amrood Ki Sabzi Recipe, How to make Amrood Ki Sabzi Or Guava Curry
I am sure Amrood, or Guava as we all know, is a favourite fruit not just of mine but many of you out there. Cut Guava pieces sprinkled with salt and chilli powder is a fond memory of my childhood. Guava as a fruit is quite famous but as a vegetable? Funny right? But, try…
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
