Veg Curry Recipes
Try some of the best veg curries from a variety of places. You would find many of them from India, some from Asia and some from across the globe. Get ready for some mouth watering taste. These curries go well with some dal or rice. You can even serve some raita and pickle or chutney on the side.
If you like Non-Veg, try these non-veg curries as well.
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Aloo Bhindi Dry Sabzi (Potato Okra Stir Fry)
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Cabbage Peas Shaak (Kobi Vatana Nu Shaak)
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Maharashtrian Shev Bhaji
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Lauki Ka Bharta
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Palak Corn (Spinach Corn Curry)
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Paneer Pasanda (Restaurant Style Stuffed Paneer Curry)
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Paneer Lababdar
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Zunka
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Pithla
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Besan Bhari Mirch
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Guava Curry (Amrood Ki Sabji)
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Pahadi Jakhiya Aloo
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Mangalore Style Paneer Ghee Roast
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Vrat Wale Sookhe Aloo
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Restaurant Style Mushroom Tikka Masala
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Chana Masala
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Dum Aloo
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Kathal ki Sabji
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Paneer Jalfrezi
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Kashmiri Laal Paneer
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Mambazha Pulissery (Kerala Style Ripe Mango Curry)
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Dahi Wale Aloo
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Lauki Methi Sabzi
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Kerala Style Pineapple Pachadi
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Maharashtrian Potato Bhaji (Batata Bhaji)
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Chana Madra (Himanchali Chickpeas in Yogurt Sauce)
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Kashmiri Methi Chaman
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Lauki Kofta Curry (Bottle Gourd Kofte)
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Traditional Gujarati Kadhi
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Valval
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Bengali Aloo Posto (Poppy Seed Potato Fry)
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Mooli Ki Sabji (Radish Curry)
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Mor Kuzhambu (Mor Kulambu)
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Methi Matar Malai Curry
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Chaulai Ka Saag (Amaranth Greens Stir Fry)
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Punjabi Jeera Aloo (Cumin Flavoured Potatoes)
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Dry Aloo Gobi Matar
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Aloo Palak Sabzi (Potato Spinach Stir Fry)
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Dry Aloo Capsicum (Aloo Shimla Mirch)
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Achari Aloo