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    Veg Curry Recipes

    Try some of the best veg curries from a variety of places. You would find many of them from India, some from Asia and some from across the globe. Get ready for some mouth watering taste. These curries go well with some dal or rice. You can even serve some raita and pickle or chutney on the side.

    If you like Non-Veg, try these non-veg curries as well.

    • Goan Aloo Vindaloo (Potato Vindaloo)
    • Kashmiri Laal Paneer
    • Palak Paneer Bhurji (Scrambled Cottage Cheese With Spinach)
    • Restaurant Style Paneer Lababdar
    • Paneer Hara Pyaz (Paneer Green Onion Curry)
    • Dry Aloo Capsicum (Aloo Shimla Mirch)
    • North Indian Style Tindora Fry (Stir Fried Ivy Gourd)
    • Green Tomato Curry (Hare Tamatar Ki Sabji)
    • Rajasthani Jaiphali Aloo
    • Farali Arbi Fry (Vrat Wali Sookhi Arbi)
    • Vegetable Kadhi
    • Kashmiri Rajma Masala Curry
    • Beetroot Poriyal (South Indian Beetroot Stir Fry)
    • Gobi Musallam (Mughlai Whole Cauliflower Curry)
    • Pahadi Aloo Ke Gutke (Aloo Gutuk)
    • Bengali Aloo Sheddo (Alu Sheddho)
    • Traditional Kashmiri Dum Aloo
    • Bengali Aloo Posto (Poppy Seed Potato Fry)
    • Sindhi Aloo Tuk
    • Achari Chole
    • Palak Paneer
    • Aloo Palak Dry (Indian Potato Spinach Stir Fry)
    • Sindhi Kadhi
    • Paneer Methi Masala
    • Masaledar Karela
    • Restaurant Style Kadai Paneer
    • Dahi Paneer Masala (Paneer In Yogurt Curry)
    • Bombay Potatoes (Indian Style Spicy Potatoes)
    • Shahi Aloo Pyaz Ki Sabji
    • Rajasthani Ker Sangri
    • Beetroot Rasam (Beetroot Saaru)
    • Bharli Vangi (Maharashtrian Stuffed Brinjal Curry)
    • Matar Ka Nimona (UP Style Green Peas Curry)
    • Amritsari Aloo Ki Launji
    • Kadala Curry (Kerala Style Black Chickpeas Kari)
    • Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants)
    • Restaurant Style Nawabi Paneer Masala
    • Dry Paneer Bhurji (Indian Style Scrambled Cottage Cheese)
    • Punjabi Rajma Masala (Red Kidney Beans Curry)
    • Punjabi Lobia Masala (Black Eyed Peas Curry)

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    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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    My Cookbook

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    Most Popular Recipes

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    Summer Mango Recipes

    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
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    Indian Beverages

    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Mango Frooti Drink
    • Pudina Chai (Pudina Tea) is an Indian milk tea made using fresh mint leaves, milk, black tea leaves, and jaggery. It is soothing, warming, and gives you instant relief from cold. Try it!
      Pudina Chai (Indian Mint Tea)
    • As the summers are at the peak, try this Kerala's popular fizzy drink Fuljar Soda, which will surely freshen you up instantly. It is spicy, tangy, and full of flavor. Here is how to make it at home (vegan, gluten-free).
      Fuljar Soda
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat

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