Veg Curry Recipes
Try some of the best veg curries from a variety of places. You would find many of them from India, some from Asia and some from across the globe. Get ready for some mouth watering taste. These curries go well with some dal or rice. You can even serve some raita and pickle or chutney on the side.
If you like Non-Veg, try these non-veg curries as well.
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Goan Aloo Vindaloo (Potato Vindaloo)
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Kashmiri Laal Paneer
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Palak Paneer Bhurji (Scrambled Cottage Cheese With Spinach)
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Restaurant Style Paneer Lababdar
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Paneer Hara Pyaz (Paneer Green Onion Curry)
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Dry Aloo Capsicum (Aloo Shimla Mirch)
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North Indian Style Tindora Fry (Stir Fried Ivy Gourd)
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Green Tomato Curry (Hare Tamatar Ki Sabji)
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Rajasthani Jaiphali Aloo
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Farali Arbi Fry (Vrat Wali Sookhi Arbi)
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Vegetable Kadhi
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Kashmiri Rajma Masala Curry
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Beetroot Poriyal (South Indian Beetroot Stir Fry)
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Gobi Musallam (Mughlai Whole Cauliflower Curry)
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Pahadi Aloo Ke Gutke (Aloo Gutuk)
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Bengali Aloo Sheddo (Alu Sheddho)
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Traditional Kashmiri Dum Aloo
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Bengali Aloo Posto (Poppy Seed Potato Fry)
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Sindhi Aloo Tuk
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Achari Chole
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Palak Paneer
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Aloo Palak Dry (Indian Potato Spinach Stir Fry)
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Sindhi Kadhi
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Paneer Methi Masala
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Masaledar Karela
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Restaurant Style Kadai Paneer
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Dahi Paneer Masala (Paneer In Yogurt Curry)
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Bombay Potatoes (Indian Style Spicy Potatoes)
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Shahi Aloo Pyaz Ki Sabji
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Rajasthani Ker Sangri
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Beetroot Rasam (Beetroot Saaru)
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Bharli Vangi (Maharashtrian Stuffed Brinjal Curry)
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Matar Ka Nimona (UP Style Green Peas Curry)
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Amritsari Aloo Ki Launji
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Kadala Curry (Kerala Style Black Chickpeas Kari)
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Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants)
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Restaurant Style Nawabi Paneer Masala
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Dry Paneer Bhurji (Indian Style Scrambled Cottage Cheese)
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Punjabi Rajma Masala (Red Kidney Beans Curry)
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Punjabi Lobia Masala (Black Eyed Peas Curry)