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    Whisk Affair » Recipes » Meal Type » Global Breakfast » Bread Upma (Bread Poha)

    Published: May 9, 2021 | Last Updated On: May 10, 2021 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Bread Upma (Bread Poha)

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    Jump to Recipe

    Bread Upma (Bread Poha) is a South Indian-style breakfast or snack recipe that is made by using bread slices, onions, tomatoes, and a few spices. This quick and easy dish comes together in under 20 minutes and is a great way to use up leftover bread slices.

    Here are some more everyday Indian breakfast recipes that you must try – Moong Dal Chilla, Paneer Bhurji, Upma, Semiya Upma, Dalia Upma, Poha, Indori Poha, Veg Cutlet, and Rava Pongal.

    Bread upma served in a bowl.
    Jump to:
    • About This Recipe
    • Ingredients & Variations
    • How To Make Bread Upma
    • Frequently Asked Questions
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About This Recipe

    Bread Upma (Bread Poha) is a South Indian-style breakfast or snack recipe that is super easy to make and a great way to use the leftover bread sitting in the fridge.

    Made using bread slices and a few spices, bread upma comes together in under 20 minutes using simple ingredients. Load it with veggies or nuts for a healthier version.

    This tasty and filling leftover bread recipe is vegetarian and vegan too.

    Bread Upma is made like our usual poha. The difference is that instead of poha (flattened rice), bread cubes are used to make this dish.

    Serve it for breakfast with a cup of kadak masala chai or pack it for school or office lunch boxes.

    Ingredients & Variations

    Bread upma ingredients 1
    Bread upma ingredients 2

    Bread – Use fresh bread or the leftover stale bread, both are fine.

    Bread Upma made using white sandwich bread tastes the best. You can also use multigrain bread, brown bread, whole wheat bread, dinner rolls, pav, or any other soft bread. Try not to use sourdough as they are a little hard.

    You can keep the edges of the bread if they are not too hard. If they are hard, I suggest cutting them off.

    If you want a gluten-free version, use any gluten-free bread of your choice.

    This recipe is also a great way to use the top and bottom slices from the packet which are otherwise left unused.

    Vegetables – I like to keep it simple and add only onions, tomatoes, green peas, and green chilies. You can go ahead and add beans, carrots, zucchini, etc to make it more wholesome.

    Adjust the green chilies as per your taste.

    Oil – Use any vegetable oil to make this simple breakfast recipe. You can also use butter or ghee for a richer and more flavorful taste.

    Peanuts – Peanuts add a great crunch to the otherwise soft upma. Also a great source of protein, it adds to its nutrition too. You can replace peanuts with cashew nuts.

    Other Ingredients – You will also need curry leaves, mustard seeds, lime juice, cilantro (fresh coriander leaves), salt, and turmeric powder.

    To make this upma protein-rich, you can add 2 scrambled eggs to the recipe and make bread egg upma.

    How To Make Bread Upma

    Cut 8 bread slices into small squares (¼-inch) using a serrated knife. You can also tear the bread slices using your fingers instead of cutting them.

    Cuttingthe bread slices into small pieces.

    Optional – Splash 2-3 tablespoon of water or buttermilk over them and toss once. Keep aside. This process will make the bread pieces soft.

    Water splashed over the bread pieces.

    Heat 2 tablespoon vegetable oil in a pan over medium-high heat.

    Oil heating in a pan.

    Once the oil is hot, add 1 teaspoon mustard seeds and 10-12 curry leaves and let them crackle for 4-5 seconds.

    Mustard seeds and curry leaves added to the pan.

    Add ¼ cup peanuts and fry for 20-25 seconds until they are crispy.

    Peanuts added to the pan.

    Add ½ cup chopped onions, 2 teaspoon chopped green chilies, ¼ cup frozen peas, ¼ cup chopped tomatoes, and 1 teaspoon grated ginger, and fry for 2-3 minutes.

    Note – If using fresh peas, cook them until they are tender before adding them to the pan.

    Onions, tomatoes, ginger, chilies and peas added to the pan.

    Now add ½ teaspoon turmeric powder and 1 teaspoon salt and cook for a minute.

    Turmeric powder and salt added to the pan.

    Add the bread cubes, 1 tablespoon lime juice, and 2 tablespoon chopped cilantro, and toss everything well.

    Bread pieces, lime juice and cilantro added to the pan.

    Check for salt and add more if needed.

    Cook for 3-4 minutes on low heat. Serve hot.

    Ready bread upma.

    Frequently Asked Questions

    Can we add more vegetables to bread poha?

    Yes, you can. I like to keep it simple, but you can always add vegetables such as carrots, beans, bell peppers, broccoli, potatoes, corn, etc to make it more filling and wholesome.

    Shall we toast the bread to make bread upma?

    Some people toast the bread before cutting them into cubes. This version of bread upma tastes very different from the one that I have shared. You can try it too. Just toast the bread slices in a toaster or skillet, cut them into cubes and follow the remaining recipe as mentioned.

    How to make egg bread upma?

    Before adding the bread to the pan, break one egg in the pan and make an egg scramble. Once it is done, add in the bread cubes and give it a mix.

    How to make cheesy bread upma?

    Once the bread upma is ready, sprinkle ½ cup of shredded cheddar cheese over it and cover with a lid. Cook on low heat for 4-5 minutes until the cheese melts.

    Serving Suggestions

    It can be served on its own along with a cup of Adrak Wali Chai or Filter Coffee.

    You can also serve Mint Coriander Chutney or Ketchup on the side, it tastes good with this upma. I like to top my Bread Upma with some Bikaneri Sev or Aloo Bhujia.

    Storage Suggestions

    I personally like to make it fresh! But if you have leftovers, you can store them in an airtight container for about a day or two. Reheat properly in a pan or a microwave before serving.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Bread upma is a South Indian-style breakfast or snack recipe that is made by using bread slices and few spices. This quick and easy dish comes together in under 20 minutes and is a great way to use up those leftover bread slices.

    Bread Upma Recipe (Bread Poha)

    Bread Upma (Bread Poha) is a South Indian-style breakfast or snack recipe that is made by using bread slices, onions, tomatoes, and a few spices. This quick and easy dish comes together in under 20 minutes and is a great way to use up leftover bread slices.
    5 from 5 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: Indian
    Diet: Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 286kcal
    Author: Neha Mathur

    Ingredients 

    • 8 white bread slices
    • 2 tablespoons vegetable oil
    • 1 teaspoon mustard seeds
    • 10-12 curry leaves
    • ¼ cup peanuts
    • ½ cup chopped onions
    • 2 teaspoons chopped green chilies
    • ¼ cup frozen green peas (washed)
    • ¼ cup chopped tomatoes
    • 1 teaspoon grated ginger
    • ½ teaspoon turmeric powder
    • 1 teaspoon salt (or to taste)
    • 1 tablespoon lime juice
    • 2 tablespoons chopped cilantro (coriander)
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    Instructions

    • Cut 8 bread slices into small squares (¼-inch) using a serrated knife.
    • Optional – Splash 2-3 tablespoon of water or buttermilk over them and toss once. Keep aside. This process will make the bread pieces soft.
    • Heat oil in a pan over medium-high heat. Once the oil is hot, add mustard seeds and curry leaves and let them crackle for 4-5 seconds.
    • Add peanuts and fry for 20-25 seconds until they are crispy.
    • Add onions, green chilies, peas, tomatoes, and ginger and fry for 2-3 minutes.
    • Note – If using fresh peas, cook them until they are tender before adding them to the pan.
    • Now add turmeric powder and salt and cook for a minute.
    • Add the bread cubes, lime juice, and cilantro, and toss everything well.
    • Check for salt and add more if needed.
    • Cook for 3-4 minutes on low heat. Serve hot.

    Video

    https://www.youtube.com/watch?v=B8sN5MDdn6s

    Notes

    Use fresh bread or the leftover stale bread, both are fine.
    I like to use white sandwich bread because I think this bread tastes best when made into a bread upma. But you can use multigrain bread, brown bread, whole wheat bread, dinner rolls, pav, or any other soft bread. Try not to use sourdough as they are a little hard.
    You can keep the corners of the bread if they are not too hard. If they are hard, I suggest cutting off the edges.
    If you want a gluten-free version, use any preferred gluten-free bread of your choice.
    You can go ahead and add beans, carrots, zucchini, etc to make it more wholesome.
    Some people toast the bread before cutting them into cubes. This version of bread poha tastes very different from the one that I have shared. You can try it too. Just toast the slices in a toaster or skillet, cut them into cubes, and follow the remaining recipe as mentioned.
    Make it with egg. Before adding the bread to the pan, break one egg in the pan and make an egg scramble. Once it is done, add in the bread and give it a mix.
    Make it cheesy. Once the bread upma is ready, sprinkle ½ cup of shredded cheddar cheese over it and cover with a lid. Cook on low heat for 4-5 minutes until the cheese melts.

    Nutrition

    Calories: 286kcal | Carbohydrates: 34g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Sodium: 311mg | Potassium: 243mg | Fiber: 4g | Sugar: 5g | Vitamin A: 255IU | Vitamin C: 58mg | Calcium: 102mg | Iron: 3mg
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      Recipe Rating




    1. kumbakonam filter coffee.

      July 07, 2021 at 6:44 am

      5 stars
      I LOVE IT!!!

      Reply

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