Dal & Curry Recipes

Pahadi Aloo Ke Gutke (Aloo Gutuk)

Chicken Keema Curry (Indian Chicken Mince Curry)

Shahi Aloo Pyaz Ki Sabji

Pahadi Jakhiya Aloo

Paneer Hara Pyaz (Paneer Green Onion Curry)

UP Style Matar Ka Nimona (Fresh Green Peas Curry)

Hyderabadi Bhindi Ka Salan (Tangy Spicy Okra Curry)

Mathura Ke Dubki Wale Aloo

North Indian Home Style Toor Dal (Arhar Dal) + 6 Tadka Variations

Til Wale Aloo (Sesame Potato Stir Fry)

Rajasthani Kachi Haldi Ki Sabji (Fresh Turmeric Curry)

Chaunka Matar (Stir Fried Green Peas)

Karare Aloo

Gajar Methi (Carrot Fenugrek Stir Fry)

Restaurant Style Methi Matar Malai (Fenugreek Green Peas Curry)

Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry)

Indian Restaurant Style Chicken Masala Curry

Kerala Style Fish Molee (Meen Molly, Kerala Fish Stew)

Rajasthani Ker Sangri

One-Pot Instant Pot Dal Makhani

Keema Kaleji (Mutton Mince And Liver Curry)

Bhindi Do Pyaza (Stir Fried Okra Onion Curry)

Achari Chicken Curry (Chicken With Pickling Spices)

Malabar Chicken Curry

Saag Gosht (Mutton Cooked w/ Greens)

Dahi Achari Bhindi Masala (Okra Curry In Pickling Spices)

Restaurant Style Nawabi Paneer Masala

Dahi Paneer Masala (Paneer In Yogurt Curry)

Chettinad Mutton Kulambu Curry (Mutton Kuzhambu)

Kosha Mangsho (Bengali Style Mutton Curry)

Restaurant Style Kadai Chicken (Chicken Karahi Curry)

Restaurant Style Kadai Paneer (Dry & Gravy)

Dhaba Style Anda Matar Masala

Dhaba Style Paneer Masala

Goan Chicken Vindaloo

Tamil Nadu Style Chicken Salna

Punjabi Rajma Masala (Red Kidney Beans Curry)

Goan Lamb Vindaloo

Paneer Methi Masala

Homestyle Green Moong Dal (Chilka Mung Dal)