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Whisk Affair › Recipes › Dal & Curries › Page 2

Dal & Curry Recipes

If you like bhindi like I do, then do try my mom's Bhindi Fry recipe. It is super easy to make and uses very few ingredients.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bhindi Fry Recipe

Achari Chole is an Indian curry where chickpeas are cooked in spicy and tangy curry flavored with pickling spices. Here is how to make these (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Achari Chole Recipe

Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe.

Chicken Curries

GFIndian Gluten Free

Chicken Vindaloo Recipe

Try this traditional Bihari Chicken Curry where chicken pieces are cooked with whole garlic knobs, tomatoes, spice powders, and a few more simple ingredients. Serve it with phulka or rice. Here is how to make it.

Chicken Curries

GFIndian Gluten Free

Bihari Chicken Curry

Chicken Masala Curry is a bold, spicy, and super flavorful Indian chicken curry made by cooking chicken in an onion tomato-based gravy. Make it in restaurant style using my easy recipe (gluten-free).

Chicken Curries

GFIndian Gluten Free

Chicken Masala Recipe

Mushroom masala served in a bowl.

Veg Curries

GFIndian Gluten Free

Mushroom Masala Recipe

Guava Curry (Amrood Ki Sabji) is a unique Rajasthani curry made using ripe guava. This sweet, spicy, sour curry pairs perfectly with Indian bread or steamed rice. Here is how to make it.

Veg Curries

Guava Curry Recipe (Amrood Ki Sabji)

Aloo Vindaloo (Potato Vindaloo) is a vegetarian version of the popular Goan vindaloo curry. Serve it with steamed rice or paratha for a delicious meal (vegan, gluten-free).

Veg Curries

GFIndian Gluten Free

Aloo Vindaloo Recipe (Potato Vindaloo)

Make this spicy Punjabi-style Aloo Matar Curry (Green Peas Potato Curry) at home using my easy recipe. You can make this recipe in a traditional stovetop pressure cooker or in an instant pot (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Matar Recipe

Tomato Pappu is an Andhra-style lentil curry recipe in which toor dal is cooked with tomatoes, onions, chilies, and a few other ingredients. Make it using my easy recipe.

Dal

GFIndian Gluten FreeVIndian Vegan

Tomato Pappu Recipe

Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix. Here is how to make it in the traditional style.

Chicken Curries

GFIndian Gluten Free

Andhra Chicken Curry Recipe

Mirchi Ka Salan is a Hyderabadi-style nutty and spicy curry made using large green chilies. Serve it with biryani or any Indian bread (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Mirchi Ka Salan Recipe (Biryani Salan)

Bhuna Gosht (Mutton Bhuna) is a delicious goat meat curry popular in North India and Pakistan. Serve it with naan or khamiri roti for an unforgettable meal.

Mutton Curries

GFIndian Gluten Free

Bhuna Gosht Recipe (Mutton Bhuna)

Sindhi Kadhi is a curry made by the Sindhi community of India. It's a vegan curry made using chickpea flour, many vegetables, and mild spices. Serve it with steamed rice and aloo tuk for a comforting meal (vegan, can be easily made gluten-free).

Veg Curries

VIndian Vegan

Sindhi Kadhi

Make this Indian country-style Desi Chicken Curry at home using my easy recipe. Serve it with roti or rice for a hearty meal (gluten-free).

Chicken Curries

GFIndian Gluten Free

Desi Chicken Curry

Palak paneer bhurji served on a plate.

Veg Curries

Palak Paneer Bhurji Recipe

Shrimp Moilee (Prawn Moilee) served in a bowl.

Fish & Seafood Curries

GFIndian Gluten Free

Shrimp Moilee Recipe

Rich, creamy, buttery, and smoky, Dal Makhani is a very popular North Indian lentil dish made using black lentils, lots of butter, and mild spices. Serve it with naan or jeera rice for an unforgettable meal!

Dal

Dal Makhani Recipe

Hyderabadi khatti dal served in a bowl.

Dal

GFIndian Gluten FreeVIndian Vegan

Hyderabadi Khatti Dal Recipe

Mutton Rogan Josh is a traditional Kashmiri-style mutton curry flavored with fennel seeds and dry ginger powder. Learn to make it in an authentic way using my easy recipe.

Mutton Curries

Mutton Rogan Josh

Coconut Milk Rasam (Thengai Pal Rasam) is a delicious twist on the classic rasam recipe. Make this comforting dish at home using my easy recipe.

Veg Curries

VIndian Vegan

Coconut Milk Rasam

Aloo Anardana is a delicious Indian-style potato stir fry where potatoes are cooked with anardana powder (powdered dried pomegranate seeds). Make it using my easy recipe.

Veg Curries

VIndian Vegan

Aloo Anardana

Sweet, tangy, and spicy, Gujarati Dal is comfort food at its best. Use my easy recipe to make it.

Dal

Gujarati Dal

Chole Masala (Chana Masala) is an Indian curry made with chickpeas (chole), onions, tomatoes, and Indian spices. It is one of the most popular curries in North Indian cuisine. Use my easy recipe in a stovetop pressure cooker or instant pot to make it in one pot.

Veg Curries

Punjabi Chole Recipe

Spicy and tangy, this Goan Fish Curry will remind you of all the amazing food you relished in Goa during your last trip. Made using simple ingredients, it comes together in under 30 minutes. Here is how to make it (gluten-free).

Fish & Seafood Curries

GFIndian Gluten Free

Goan Fish Curry

Cholar Dal is a traditional Bengali lentil dish prepared from chana dal (Bengal gram lentil), ghee, coconut, and a few spices. It is sweet and savory and is best paired with luchi or steamed rice. Make it using my easy recipe.

Dal

Cholar Dal

Made using okra, spices, and onions, Bhindi Do Pyaza (Stir Fried Onion Okra Curry) is an Indian vegetarian curry that is everyone's favorite. Here is how to make it in restaurant style using my easy recipe.

Veg Curries

GFIndian Gluten Free

Bhindi Do Pyaza

A white bowl of spicy Mutton Kulambu curry garnished with fresh coriander, placed on a dark stone surface with red chilies and coriander leaves around it.

Mutton Curries

GFIndian Gluten Free

Mutton Kulambu Recipe (Mutton Kuzhambu)

A ceramic bowl filled with flavorful Tomato Rasam, garnished with fresh cilantro, sits on a burlap mat, with more cilantro and ripe tomatoes in the background.

Veg Curries

Tomato Rasam Recipe (Thakkali Rasam)

A bowl of Paneer Korma in a rich orange gravy, garnished with herbs, served with pieces of naan bread. Fresh cilantro and green chili peppers are placed around the bowl on a dark background.

Veg Curries

GFIndian Gluten Free

Paneer Korma Recipe (Mughlai Style)

A bowl of spicy Tomato Chicken Curry with tender chicken pieces in rich red gravy, garnished with fresh herbs. Pieces of flatbread, a blue napkin, and sprigs of fresh coriander leaves are arranged around the bowl.

Chicken Curries

GFIndian Gluten Free

Tomato Chicken Curry Recipe (Tamatar Murgh)

A white bowl filled with steamed white rice and shrimp vindaloo in a rich, red tomato-based curry sauce, garnished with fresh herbs. A gray cloth and scattered spices surround the bowl.

Fish & Seafood Curries

Shrimp Vindaloo Recipe (Prawn Vindaloo)

A bowl of Paneer Do Pyaza curry with cubes of paneer, onions, and spices in a creamy orange sauce, garnished with herbs, placed on a rustic cloth with dried red chilies and fresh coriander nearby.

Veg Curries

Paneer Do Pyaza Recipe (Restaurant Style)

A bowl of Panchmel Dal topped with fried onions and a dried red chili, garnished with fresh herbs, sits on a rustic tray with jute fabric, fresh green chilies, and coriander leaves nearby.

Dal

Panchmel Dal Recipe (Rajasthani Pancharatna Dal)

A black bowl filled with Papad Gathiya Sabji, is garnished with fresh cilantro and dried red chilies, sitting on a rustic surface with green chilies and herbs scattered around.

Veg Curries

Papad Ghatiya Sabji Recipe

A bowl of Masoor Ki Khatti Dal garnished with dried red chilies, fresh curry leaves, and spices, placed on a textured cloth with green chilies and cilantro around it.

Dal

GFIndian Gluten FreeVIndian Vegan

Masoor Ki Khatti Dal Recipe

A bowl of vibrant Boneless Chicken Curry garnished with herbs and a cinnamon stick, surrounded by pieces of naan bread and fresh coriander on a dark textured surface.

Chicken Curries

GFIndian Gluten Free

Boneless Chicken Curry Recipe (North Indian Style)

A bowl of spicy, golden-brown Bombay Potatoes garnished with fresh cilantro, placed on a rustic mat, with lime halves and green chili for decoration.

Veg Curries

VIndian Vegan

Bombay Potatoes Recipe (Indian Style Spicy Potatoes)

Coriander Chicken Curry (Dhaniya Chicken Curry) is a delicious North Indian style curry made using chicken pieces, cilantro, mint, dried nuts, and a few spices. Use my easy recipe to make it.

Chicken Curries

Coriander Chicken Curry (Dhaniya Chicken Curry)

A bowl of Palak Paneer garnished with dried red chilies sits on a rustic mat, surrounded by naan bread and fresh spinach leaves for an inviting, authentic spread.

Veg Curries

GFIndian Gluten Free

Palak Paneer Recipe (Indian Cottage Cheese Spinach Curry)

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