Dal & Curry Recipes
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Aloo Palak Dry (Indian Potato Spinach Stir Fry)
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Railway Mutton Curry
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Indian Coconut Shrimp Curry
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Sindhi Kadhi
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Paneer Methi Masala
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Masaledar Karela
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Kerala Style Varutharacha Sambar
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Kerala Prawn Curry (Chemmeen Curry)
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Palak Paneer Bhurji (Scrambled Cottage Cheese With Spinach)
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Restaurant Style Kadai Paneer
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Dahi Paneer Masala (Paneer In Yogurt Curry)
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Bombay Potatoes (Indian Style Spicy Potatoes)
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Shahi Aloo Pyaz Ki Sabji
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Rajasthani Ker Sangri
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Saag Gosht (Mutton Cooked With Greens)
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Beetroot Rasam (Beetroot Saaru)
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Bharli Vangi (Maharashtrian Stuffed Brinjal Curry)
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Matar Ka Nimona (UP Style Green Peas Curry)
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Amritsari Aloo Ki Launji
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Kadala Curry (Kerala Style Black Chickpeas Kari)
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Maharashtrian Katachi Amti
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Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants)
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Restaurant Style Nawabi Paneer Masala
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Paneer Hara Pyaz (Paneer Green Onion Curry)
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Dry Paneer Bhurji (Indian Style Scrambled Cottage Cheese)
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Bengali Tok Dal (Kancha Aamer Diye Tok Dal)
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Narkel Diye Cholar Dal (Bengali Style Chana Dal)
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Punjabi Rajma Masala (Red Kidney Beans Curry)
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Punjabi Lobia Masala (Black Eyed Peas Curry)
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Lauki Kofta Curry (Bottle Gourd Kofte)
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Moru Curry (Kerala Style Seasoned Buttermilk)
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Punjabi Dhaba Style Matar Paneer Curry
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Malabar Chicken Curry
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Mumbai Street Style Egg Bhurji
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Maharashtrian Potato Bhaji (Batata Bhaji)
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Valval
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Tamil Nadu Style Chicken Salna
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Street Style Plain Salna (Empty Parotta Chalna)
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North Indian Home Style Toor Dal (Arhar Dal) + 6 Tadka Variations
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Restaurant Style Methi Matar Malai (Fenugreek Green Peas Curry)