Dal & Curry Recipes
-
Pahadi Aloo Ke Gutke (Aloo Gutuk)
-
Chicken Keema Curry (Indian Chicken Mince Curry)
-
Shahi Aloo Pyaz Ki Sabji
-
Pahadi Jakhiya Aloo
-
Paneer Hara Pyaz (Paneer Green Onion Curry)
-
UP Style Matar Ka Nimona (Fresh Green Peas Curry)
-
Hyderabadi Bhindi Ka Salan (Tangy Spicy Okra Curry)
-
Mathura Ke Dubki Wale Aloo
-
North Indian Home Style Toor Dal (Arhar Dal) + 6 Tadka Variations
-
Til Wale Aloo (Sesame Potato Stir Fry)
-
Rajasthani Kachi Haldi Ki Sabji (Fresh Turmeric Curry)
-
Chaunka Matar (Stir Fried Green Peas)
-
Karare Aloo
-
Gajar Methi (Carrot Fenugrek Stir Fry)
-
Restaurant Style Methi Matar Malai (Fenugreek Green Peas Curry)
-
Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry)
-
Indian Restaurant Style Chicken Masala Curry
-
Kerala Style Fish Molee (Meen Molly, Kerala Fish Stew)
-
Rajasthani Ker Sangri
-
One-Pot Instant Pot Dal Makhani
-
Keema Kaleji (Mutton Mince And Liver Curry)
-
Bhindi Do Pyaza (Stir Fried Okra Onion Curry)
-
Achari Chicken Curry (Chicken With Pickling Spices)
-
Malabar Chicken Curry
-
Saag Gosht (Mutton Cooked w/ Greens)
-
Dahi Achari Bhindi Masala (Okra Curry In Pickling Spices)
-
Restaurant Style Nawabi Paneer Masala
-
Dahi Paneer Masala (Paneer In Yogurt Curry)
-
Chettinad Mutton Kulambu Curry (Mutton Kuzhambu)
-
Kosha Mangsho (Bengali Style Mutton Curry)
-
Restaurant Style Kadai Chicken (Chicken Karahi Curry)
-
Restaurant Style Kadai Paneer (Dry & Gravy)
-
Dhaba Style Anda Matar Masala
-
Dhaba Style Paneer Masala
-
Goan Chicken Vindaloo
-
Tamil Nadu Style Chicken Salna
-
Punjabi Rajma Masala (Red Kidney Beans Curry)
-
Goan Lamb Vindaloo
-
Paneer Methi Masala
-
Homestyle Green Moong Dal (Chilka Mung Dal)