Dal & Curry Recipes

Aloo Palak Dry (Indian Potato Spinach Stir Fry)

Railway Mutton Curry

Indian Coconut Shrimp Curry

Sindhi Kadhi

Paneer Methi Masala

Masaledar Karela

Kerala Style Varutharacha Sambar

Kerala Prawn Curry (Chemmeen Curry)

Palak Paneer Bhurji (Scrambled Cottage Cheese With Spinach)

Restaurant Style Kadai Paneer

Dahi Paneer Masala (Paneer In Yogurt Curry)

Bombay Potatoes (Indian Style Spicy Potatoes)

Shahi Aloo Pyaz Ki Sabji

Rajasthani Ker Sangri

Saag Gosht (Mutton Cooked With Greens)

Beetroot Rasam (Beetroot Saaru)

Bharli Vangi (Maharashtrian Stuffed Brinjal Curry)

Matar Ka Nimona (UP Style Green Peas Curry)

Amritsari Aloo Ki Launji

Kadala Curry (Kerala Style Black Chickpeas Kari)

Maharashtrian Katachi Amti

Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants)

Restaurant Style Nawabi Paneer Masala

Paneer Hara Pyaz (Paneer Green Onion Curry)

Dry Paneer Bhurji (Indian Style Scrambled Cottage Cheese)

Bengali Tok Dal (Kancha Aamer Diye Tok Dal)

Narkel Diye Cholar Dal (Bengali Style Chana Dal)

Punjabi Rajma Masala (Red Kidney Beans Curry)

Punjabi Lobia Masala (Black Eyed Peas Curry)

Lauki Kofta Curry (Bottle Gourd Kofte)

Moru Curry (Kerala Style Seasoned Buttermilk)

Punjabi Dhaba Style Matar Paneer Curry

Malabar Chicken Curry

Mumbai Street Style Egg Bhurji

Maharashtrian Potato Bhaji (Batata Bhaji)

Valval

Tamil Nadu Style Chicken Salna

Street Style Plain Salna (Empty Parotta Chalna)

North Indian Home Style Toor Dal (Arhar Dal) + 6 Tadka Variations

Restaurant Style Methi Matar Malai (Fenugreek Green Peas Curry)