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    Whisk Affair » Recipes » Dal & Curries » Veg Curries » Green Tomato Curry (Hare Tamatar Ki Sabji)

    Published: May 10, 2022 | Last Updated On: Jan 19, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Green Tomato Curry (Hare Tamatar Ki Sabji)

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    Green Tomato Curry (Hare Tamatar Ki Sabji, Raw Tomato Curry) is a sweet, tangy, and spicy sabji made using unripe green tomatoes, jaggery, and a few simple Indian spices. Serve it with roti or paratha for a hearty meal (vegan, can be easily made gluten-free).

    Here are some more Indian sabji recipes that you may like – Jaisalmeri Chana, Papad Gathiya Sabji, Achari Turai, Kalonji Baingan, and Cabbage Peas Shaak.

    Green tomato curry served in a bowl.
    Jump to:
    • About Green Tomato Curry
    • Health Benefits Of Green Tomatoes
    • Ingredients
    • How To Make Green Tomato Curry
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Green Tomato Curry

    Green Tomato Curry (Hare Tamatar Ki Sabji, Raw Tomato Curry) is a North Indian style semi-dry sabji made using unripe green tomatoes, jagger, and a few spices.

    The tangy taste of green tomatoes pairs very well with jaggery. Make this sabji for everyday meals and serve it with roti, paratha, or dal rice.

    This recipe is vegan and can be easily made gluten-free. You can also double or triple it as per your requirements.

    Health Benefits Of Green Tomatoes

    Green tomatoes are unripe tomatoes that are still firm and have a green tint. They are sour in taste and are often used in recipes that require a tart flavor.

    Although green tomatoes are not as popular as their red counterparts, they offer several health benefits.

    1. Green tomatoes are rich in nutrients.

    Green tomatoes are an excellent source of vitamins A and C, as well as potassium and fiber. They also contain lycopene, beta-carotene, and lutein, which are important antioxidants that can protect your body against disease.

    2. Green tomatoes can boost your immune system.

    The high levels of vitamin C in green tomatoes can help to strengthen your immune system and fight off infections.

    3. Green tomatoes can help to improve your digestion.

    The fiber content in green tomatoes can help to keep your digestive system healthy and promote regularity.

    4. Green tomatoes can help to lower cholesterol levels.

    The antioxidants in green tomatoes can help to reduce bad cholesterol levels and improve heart health.

    5. Green tomatoes can help to protect against cancer.

    Green tomatoes contain lycopene, which is a powerful antioxidant that has been shown to protect against some types of cancer, such as prostate cancer.

    Ingredients

    Green tomato curry ingredients 1
    Green tomato curry ingredients 2

    Green Tomatoes – Choose firm green tomatoes without any blemishes on them.

    Spice Powders – You will need basic Indian spice powders like coriander powder, turmeric powder, Kashmiri red chili powder, and asafetida (hing).

    Jaggery – Use organic black jaggery for its health benefits. The light-colored jaggery has chemicals added to it to lighten its color and they are harmful to the body.

    Others – You will also need vegetable oil, cumin seeds, fenugreek seeds, fresh ginger, garlic, green chilies, salt, and cilantro (fresh coriander leaves).

    How To Make Green Tomato Curry

    Heat 2 tablespoon vegetable oil in a pan over medium-high heat.

    Oil heating in a pan.

    Once the oil is hot, add ¼ teaspoon asafetida, 1 teaspoon cumin seeds, and ¼ teaspoon fenugreek seeds, and let them crackle for 4-5 seconds.

    Asafetida, cumin seeds and fenugreek seeds added to the pan.

    Add 1 teaspoon finely chopped ginger, 1 teaspoon finely chopped garlic, and 1 teaspoon finely chopped green chilies, and saute them for 20-30 seconds.

    Ginger, garlic and green chilies added to the pan.

    Add 350 g of green tomatoes (cut into ½-inch pieces), 2 teaspoon coriander powder, 1 teaspoon turmeric powder, 1 teaspoon Kashmiri red chili powder, and ½ teaspoon salt to the pan and mix well.

    Green tomatoes and spice powders added to the pan.

    Reduce the heat to low.

    Cover the pan with a lid and cook until tomatoes are cooked through (10-12 minutes). Stir a few times while cooking.

    Pan covered with a lid.

    Add 2 tablespoon powdered jaggery and 2 tablespoon chopped cilantro and mix well.

    Jaggery and cilantro added to the pan.

    Serve hot.

    Ready green tomato curry.

    Storage Suggestions

    Green Tomato Sabji can be stored in an airtight container for 3-4 days in the refrigerator.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Green Tomato Curry (Hare Tamatar Ki Sabji, Raw Tomato Curry) is a sweet, tangy, and spicy sabji made using unripe green tomatoes, jaggery, and a few simple Indian spices. Serve it with roti or paratha for a hearty meal.

    Green Tomato Curry Recipe (Hare Tamatar Ki Sabji)

    Green Tomato Curry (Hare Tamatar Ki Sabji, Raw Tomato Curry) is a sweet, tangy, and spicy sabji made using unripe green tomatoes, jaggery, and a few simple Indian spices. Serve it with roti or paratha for a hearty meal.
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Indian
    Diet: Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 4 people
    Calories: 55kcal
    Author: Neha Mathur

    Ingredients 

    • 2 tablespoons vegetable oil
    • ¼ teaspoon asafetida (hing) (skip for gluten-free)
    • 1 teaspoon cumin seeds
    • ¼ teaspoon fenugreek seeds (methi dana)
    • 1 teaspoon finely chopped ginger
    • 1 teaspoon finely chopped garlic
    • 1 teaspoon finely chopped green chilies
    • 350 grams green tomatoes (cut into ½-inch cubes)
    • 2 teaspoons coriander powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon Kashmiri red chili powder
    • ½ teaspoon salt (or to taste)
    • 2 tablespoons powdered jaggery
    • 2 tablespoons chopped cilantro (fresh coriander leaves)
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    Instructions

    • Heat oil in a pan over medium-high heat.
    • Once the oil is hot, add asafetida, cumin seeds, and fenugreek seeds, and let them crackle for 4-5 seconds.
    • Add ginger, garlic, and green chilies and saute them for 20-30 seconds.
    • Add green tomatoes, coriander powder, turmeric powder, red chili powder, and salt to the pan and mix well.
    • Reduce the heat to low.
    • Cover the pan with a lid and cook until tomatoes are cooked through (10-12 minutes). Stir a few times while cooking.
    • Add jaggery and cilantro and mix well.
    • Serve hot.

    Video

    https://www.youtube.com/watch?v=F9rEyuNt8lg

    Notes

    Adjust the green chilies as per your taste.

    Nutrition

    Calories: 55kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 312mg | Potassium: 224mg | Fiber: 1g | Sugar: 10g | Vitamin A: 736IU | Vitamin C: 22mg | Calcium: 24mg | Iron: 1mg
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    More Veg Curry Recipes

    • Shahi Paneer Korma is a Mughlai-style paneer dish where paneer cubes are cooked in rich onion-based gravy. This Indian curry is rich and creamy and goes well with Indian bread (vegetarian, gluten-free).
      Mughlai Shahi Paneer Korma
    • This easy Bombay Potatoes (Indian Style Spicy Potatoes) recipe is made using baby potatoes, onions, tomatoes, and a few basic Indian spices. Serve it with paratha or roti for a delicious meal (vegan, can be easily made gluten-free).
      Easy Bombay Potatoes (Indian Style Spicy Potatoes)
    • A dish widely prepared in Uttar Pradesh, this traditional UP Style Matar Ka Nimona is a delicious curry made using fresh green peas and a few spices. This is a soupy curry that goes well with rice or paratha. Make it with the most tender winter peas while they are in season (vegetarian, gluten-free).
      UP Style Matar Ka Nimona (Fresh Green Peas Curry)
    • Kashmiri Dum Aloo is a delicious yogurt based potato curry flavored with dry ginger powder and fennel powder. Make it in traditional Kashmiri pandit style using my easy recipe (vegetarian).
      Traditional Kashmiri Dum Aloo

    Reader Interactions

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      Recipe Rating




    1. Alboni

      August 19, 2016 at 2:54 am

      Never cooked this before , will surely try it. Looks awesome great !!!

      Reply
    2. Jill

      October 27, 2022 at 4:50 pm

      Can this recipe be made with coconut milk?
      Thank you!

      Reply
      • Neha Mathur

        October 28, 2022 at 1:19 am

        Yes, sure. Once the sabji is cooked, add 1/2 cup of coconut milk and bring it to a simmer.

        Reply

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