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Whisk Affair › Recipes › Dal & Curries › Page 6

Dal & Curry Recipes

Make this Bengali Masoor Dal for a comforting meal and serve it with steamed rice and a dry sabji on the side. Here is how to make it (vegan, gluten-free).

Dal

GFIndian Gluten FreeVIndian Vegan

Bengali Masoor Dal

Lauki Kofta Curry is a delicious Indian curry where bottle gourd dumplings are simmered in an onion-tomato base curry. Make it using my easy recipe (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Lauki Kofta Curry (Bottle Gourd Kofte)

Mullangi Sambar (Radish Sambar) is a traditional South Indian curry made using radish, lentils, and a few spices. You can serve it with steamed rice, idli, or dosa. Here is how to make it (vegan).

Dal

VIndian Vegan

Mullangi Sambar (Radish Sambar)

Made using fresh paneer and green peas, matar paneer is one of the most popular Indian curries. This creamy and spicy curry is made by simmering peas and paneer in an onion-tomato-based gravy. Make it for special occasions or everyday meals, it's going to be a hit always (gluten-free, can be made vegan)

Veg Curries

GFIndian Gluten Free

Dhaba Style Matar Paneer Curry

Batata Bhaji (Maharashtrian Potato Bhaji) is a dry side dish (sabji) from Maharashtrian cuisine. It is made using potatoes and basic Indian spices and pairs well with puri, chapati, and pav.

Veg Curries

VIndian Vegan

Batata Bhaji

Paneer Tikka Masala is a delicious restaurant-style gravy dish which is made by simmering paneer tikka in a spicy onion tomato based gravy. It is a dish rich in protein and can be easily made at home. Here is how to make it at home.

Veg Curries

GFIndian Gluten Free

Paneer Tikka Masala

Salna (Empty Parotta Chalna) is a South Indian street-style curry made with onion and tomato as its base ingredients. This recipe is easy to make at home and requires only pantry staples.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Salna Recipe (Empty Parotta Chalna)

Achari Chicken Curry is a North Indian-style curry flavored with pickling spices (achar masala). It goes great with Indian bread or rice dishes. Make it in a pan over the stovetop or in an instant pot.

Chicken Curries

Achari Chicken Curry

Achari Bhindi (Okra Curry In Pickling Spices) is a tangy, spicy Indian okra curry that pairs perfectly with Indian bread or rice. It has a special achari masala (pickling spices) added, giving it a unique flavor.

Veg Curries

Achari Bhindi

Sultani Dal or Lucknowi Dal is a nawabi lentil recipe that is of Mughal origin. The dal is cooked along with rich ingredients which gives it a truly royal feel. Here is how to make it.

Dal

Sultani Dal Recipe

A white bowl filled with Baingan Bharta, the classic Indian mashed eggplant curry, garnished with fresh cilantro. A piece of flatbread rests on the bowl’s edge, with more herbs scattered around on a dark surface.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Baingan Bharta Recipe

Pineapple pachadi served in a bowl.

Veg Curries

Kerala Style Pineapple Pachadi

Sookha Kala Chana is a delicious and popular Ashtami dish for the Navratri Pooja. It is made from black chickpeas, tomatoes, spices, and without onions and garlic. Serve it with Poori and Sooji Halwa for Navmi Prashad.

Veg Curries

Sookha Kala Chana Recipe

Kala Chana or Black Chana is a very good source of vegetarian protein. It can be cooked in a variety of forms like chaat, curries, or ghugni. Here is how to make Kala Chana Curry.

Veg Curries

Kala Chana Curry

Bombay Chutney (Besan Chutney) is a curry-like dish made using chickpea flour and spices. It is a great side dish for poori, dosa, idli, chapati, or roti. Here is how to make it.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bombay Chutney (Besan Chutney)

Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in an onion cashew nut based white gravy. It is a popular dish in most Indian restaurants and goes well with Indian bread. Here is how to make it.

Veg Curries

Paneer In White Gravy

This Punjabi Aloo Gobi is a spicy Indian potato and cauliflower stir fry that is made for everyday meals. It is a vegan, gluten-free dish that can be enjoyed with any Indian style bread. 

Dal & Curries

Aloo Gobi

Whole Masoor Dal is a delicious Indian red lentil recipe that is easy to cook, healthy, and tastes fabulous. This lentil soup is a great source of vegetarian protein. Here is how to make it.

Dal

Masoor Dal

Vegetable Stew is a Kerala Style veg curry where veggies are cooked in coconut milk and very mild spices. It goes great with appam and rice. Here is how to make it.

Veg Curries

Vegetable Stew

This comforting Moong Dal Khichdi is a nutritious Indian style savory porridge made using rice and lentils. It is a very light and simple one-pot meal.

Rice

Yellow Moong Dal Khichdi

Rajasthani Besan Bhindi is a dry side dish of okra cooked with chickpea flour and spices. This North Indian besan wali bhindi is easy to make and tastes delicious. Here is how to make it.

Veg Curries

Besan Bhindi

Creamy Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian bread like Naan or Paratha. Here is how to make it.

Veg Curries

Saag Paneer

An incredibly humble accompaniment, Rajasthani Sev Tamatar Ki Sabji is made using juicy tomatoes, desi masalas, and served with heaps of besan sev. 

Veg Curries

Sev Tamatar Ki Sabji

Soya Chaap Curry is a delicious vegetarian gravy made using Soyabean Chaap. It can be made in various ways but sharing my favorite way to make it today. Here is how to make it.

Veg Curries

Soya Chaap Curry

mutton korma served in a bowl.

Mutton Curries

Mutton Korma

This restaurant-style Paneer Jalfrezi is a melange of Indian Cottage Cheese or Paneer and Vegetables in a spicy onion tomato sauce. Try it at home using my easy recipe.

Veg Curries

Paneer Jalfrezi

Under 30 minutes to make this spicy and flavourful Indian Instant Pot Chicken Curry.

Chicken Curries

Instant Pot Chicken Curry Recipe

Veg Curries

VIndian Vegan

Dry Aloo Gobi Matar

Chicken Tikka Masala served in a bowl.

Chicken Curries

Best Homemade Chicken Tikka Masala

Kerala Fish Curry served in a serving bowl.

Chicken Curries

Kerala Fish Curry

Ulli Theeyal

Veg Curries

Ulli Theeyal (Kerala Style Onion Curry)

Punjabi Mutton Curry served in a bowl.

Chicken Curries

Punjabi Mutton Curry

Mangalorean Chicken Sukka is a dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions.

Chicken Curries

Mangalorean Chicken Sukka (Kori Sukka)

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