Dal & Curry Recipes
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Hyderabadi Baingan Ka Khatta
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Besan Bhari Mirch
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Jaisalmeri Chana (Black Chickpea in Yogurt Curry)
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Rajasthani Papad Ghatiya Sabji
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Kerala Style Varutharacha Sambar
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Hyderabadi Masoor Ki Khatti Dal
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Kalonji Baingan
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Rajasthani Kairi Mirch Ki Sabji (Green Mango & Chili Sabji)
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Maharashtrian Katachi Amti
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Egg Butter Masala (Egg Makhani)
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Sindhi Kadhi
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North Indian Style Raw Mango Dal
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Bhuna Gosht Masala (Mutton Bhuna)
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Malwa Dal
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Achari Gobhi
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Tomato Fish Curry
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Bihari Chicken Curry
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Indian Coconut Shrimp Curry
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North Indian Home Style Toor Dal (Arhar Dal)
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Navratan Dal (Mixed Spicy Lentils)
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Methi Keema (Mutton Mince Fenugreek Leaves Curry)
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Green Mango Kadhi
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Andhra Style Chicken Curry
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Farali Arbi Fry (Vrat Wali Sookhi Arbi)
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North Indian Style Yellow Moong Dal Tadka
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Desi Chicken Curry (Indian Country Chicken Curry)
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Sambar
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Paneer Ghee Roast
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Badami Chicken Curry
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Shrimp Masala Curry (Prawn Masala)
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Til Wale Aloo (Sesame Potato Stir Fry)
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Mullangi Sambar (Radish Sambar)
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Traditional Kerala Style Chicken Stew
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Amritsari Aloo Ki Launji
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Rajasthani Jaiphali Aloo
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Kashmiri Laal Paneer
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Shahi Dal
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Rajasthani Kachi Haldi Ki Sabji (Fresh Turmeric Curry)
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Punjabi Dhaba Style Matar Paneer Curry
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Dry Paneer Bhurji (Indian Style Scrambled Cottage Cheese)