Dal & Curry Recipes

Hyderabadi Baingan Ka Khatta

Besan Bhari Mirch

Jaisalmeri Chana (Black Chickpea in Yogurt Curry)

Rajasthani Papad Ghatiya Sabji

Kerala Style Varutharacha Sambar

Hyderabadi Masoor Ki Khatti Dal

Kalonji Baingan

Rajasthani Kairi Mirch Ki Sabji (Green Mango & Chili Sabji)

Maharashtrian Katachi Amti

Egg Butter Masala (Egg Makhani)

Sindhi Kadhi

North Indian Style Raw Mango Dal

Bhuna Gosht Masala (Mutton Bhuna)

Malwa Dal

Achari Gobhi

Tomato Fish Curry

Bihari Chicken Curry

Indian Coconut Shrimp Curry

North Indian Home Style Toor Dal (Arhar Dal)

Navratan Dal (Mixed Spicy Lentils)

Methi Keema (Mutton Mince Fenugreek Leaves Curry)

Green Mango Kadhi

Andhra Style Chicken Curry

Farali Arbi Fry (Vrat Wali Sookhi Arbi)

North Indian Style Yellow Moong Dal Tadka

Desi Chicken Curry (Indian Country Chicken Curry)

Sambar

Paneer Ghee Roast

Badami Chicken Curry

Shrimp Masala Curry (Prawn Masala)

Til Wale Aloo (Sesame Potato Stir Fry)

Mullangi Sambar (Radish Sambar)

Traditional Kerala Style Chicken Stew

Amritsari Aloo Ki Launji

Rajasthani Jaiphali Aloo

Kashmiri Laal Paneer

Shahi Dal

Rajasthani Kachi Haldi Ki Sabji (Fresh Turmeric Curry)

Punjabi Dhaba Style Matar Paneer Curry

Dry Paneer Bhurji (Indian Style Scrambled Cottage Cheese)