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Whisk Affair › Recipes › Dal & Curries › Page 3

Dal & Curry Recipes

Spicy and tangy, this Goan Fish Curry will remind you of all the amazing food you relished in Goa during your last trip. Made using simple ingredients, it comes together in under 30 minutes. Here is how to make it (gluten-free).

Fish & Seafood Curries

GFIndian Gluten Free

Goan Fish Curry

Cholar Dal is a traditional Bengali lentil dish prepared from chana dal (Bengal gram lentil), ghee, coconut, and a few spices. It is sweet and savory and is best paired with luchi or steamed rice. Make it using my easy recipe.

Dal

Cholar Dal

Made using okra, spices, and onions, Bhindi Do Pyaza (Stir Fried Onion Okra Curry) is an Indian vegetarian curry that is everyone's favorite. Here is how to make it in restaurant style using my easy recipe.

Veg Curries

GFIndian Gluten Free

Bhindi Do Pyaza

A white bowl of spicy Mutton Kulambu curry garnished with fresh coriander, placed on a dark stone surface with red chilies and coriander leaves around it.

Mutton Curries

GFIndian Gluten Free

Mutton Kulambu Recipe (Mutton Kuzhambu)

A ceramic bowl filled with flavorful Tomato Rasam, garnished with fresh cilantro, sits on a burlap mat, with more cilantro and ripe tomatoes in the background.

Veg Curries

Tomato Rasam Recipe (Thakkali Rasam)

A bowl of Paneer Korma in a rich orange gravy, garnished with herbs, served with pieces of naan bread. Fresh cilantro and green chili peppers are placed around the bowl on a dark background.

Veg Curries

GFIndian Gluten Free

Paneer Korma Recipe (Mughlai Style)

A bowl of spicy Tomato Chicken Curry with tender chicken pieces in rich red gravy, garnished with fresh herbs. Pieces of flatbread, a blue napkin, and sprigs of fresh coriander leaves are arranged around the bowl.

Chicken Curries

GFIndian Gluten Free

Tomato Chicken Curry Recipe (Tamatar Murgh)

A white bowl filled with steamed white rice and shrimp vindaloo in a rich, red tomato-based curry sauce, garnished with fresh herbs. A gray cloth and scattered spices surround the bowl.

Fish & Seafood Curries

Shrimp Vindaloo Recipe (Prawn Vindaloo)

A bowl of Paneer Do Pyaza curry with cubes of paneer, onions, and spices in a creamy orange sauce, garnished with herbs, placed on a rustic cloth with dried red chilies and fresh coriander nearby.

Veg Curries

Paneer Do Pyaza Recipe (Restaurant Style)

A bowl of Panchmel Dal topped with fried onions and a dried red chili, garnished with fresh herbs, sits on a rustic tray with jute fabric, fresh green chilies, and coriander leaves nearby.

Dal

Panchmel Dal Recipe (Rajasthani Pancharatna Dal)

A black bowl filled with Papad Gathiya Sabji, is garnished with fresh cilantro and dried red chilies, sitting on a rustic surface with green chilies and herbs scattered around.

Veg Curries

Papad Ghatiya Sabji Recipe

A bowl of Masoor Ki Khatti Dal garnished with dried red chilies, fresh curry leaves, and spices, placed on a textured cloth with green chilies and cilantro around it.

Dal

GFIndian Gluten FreeVIndian Vegan

Masoor Ki Khatti Dal Recipe

A bowl of vibrant Boneless Chicken Curry garnished with herbs and a cinnamon stick, surrounded by pieces of naan bread and fresh coriander on a dark textured surface.

Chicken Curries

GFIndian Gluten Free

Boneless Chicken Curry Recipe (North Indian Style)

A bowl of spicy, golden-brown Bombay Potatoes garnished with fresh cilantro, placed on a rustic mat, with lime halves and green chili for decoration.

Veg Curries

VIndian Vegan

Bombay Potatoes Recipe (Indian Style Spicy Potatoes)

Coriander Chicken Curry (Dhaniya Chicken Curry) is a delicious North Indian style curry made using chicken pieces, cilantro, mint, dried nuts, and a few spices. Use my easy recipe to make it.

Chicken Curries

Coriander Chicken Curry (Dhaniya Chicken Curry)

A bowl of Palak Paneer garnished with dried red chilies sits on a rustic mat, surrounded by naan bread and fresh spinach leaves for an inviting, authentic spread.

Veg Curries

GFIndian Gluten Free

Palak Paneer Recipe (Indian Cottage Cheese Spinach Curry)

A brown bowl filled with creamy Malai Chicken curry garnished with fresh herbs, surrounded by naan bread, green chili, lime wedges, and fresh cilantro on a rustic dark background.

Chicken Curries

GFIndian Gluten Free

Malai Chicken Curry Recipe (Murgh Malaiwala)

A white plate filled with Tindora Fry, sits on a dark textured surface next to a white spoon and a piece of burlap.

Veg Curries

VIndian Vegan

Tindora Fry Recipe (North Indian Style)

A bowl of urad dal garnished with herbs and dried red chilies, placed on a rustic tray with coriander leaves, a green chili, and a lemon wedge nearby.

Dal

White Urad Dal Recipe (North Indian Style)

A bowl of Kashmiri Rajma curry garnished with fresh cilantro, placed on a rustic burlap mat with lemon wedges and red chili peppers nearby.

Veg Curries

Kashmiri Rajma Curry Recipe

A bowl of creamy Badami Chicken Curry garnished with herbs. Almonds, green chilies, cilantro, and naan bread are artfully arranged around the bowl on a dark surface.

Chicken Curries

GFIndian Gluten Free

Badami Chicken Curry Recipe

A bowl of Baingan Methi sits on a wooden board with green chilies, lime wedges, and fresh herbs in the background.

Veg Curries

VIndian Vegan

Baingan Methi Recipe

A bowl of Tomato Fish Curry in a rich red sauce, garnished with fresh cilantro. Beside it, a plate holds sliced onions, green chili, and a wedge of lime. Fresh herbs and green chilies are scattered around.

Fish & Seafood Curries

Tomato Fish Curry Recipe (North Indian Style)

A bowl of Railway Mutton Curry with tender meat, potatoes, and herbs in a rich, red gravy, garnished with fresh cilantro. Green chilies and whole spices are scattered around the bowl on a dark surface.

Mutton Curries

GFIndian Gluten Free

Railway Mutton Curry Recipe

A bowl of creamy yellow Pithla garnished with fresh coriander, green chili, and lime wedges, placed on a rustic tray with torn pieces of flatbread and extra lime slices.

Veg Curries

VIndian Vegan

Maharashtrian Pithla Recipe

A bowl of bright orange, crumbly Zunka, sits on a rustic plate with burlap, garnished with fresh cilantro leaves in the background.

Veg Curries

VIndian Vegan

Zunka Recipe (Maharashtrian Jhunka)

A black metal bowl filled with spicy Kalonji Baingan, surrounded by fresh herbs, whole chilies, and pieces of roti on a rustic fabric and dark blue surface.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Kalonji Baingan Recipe

A bowl of Navratan Dal garnished with fried onions, tomatoes, green chili, and cilantro sits on parchment paper. Lemon wedges, green chilies, and cilantro are nearby, with a blue cloth in the background.

Dal

GFIndian Gluten Free

Navratan Dal Recipe

A bowl of Gobi Musallam features whole cauliflower covered in a creamy, orange-colored curry sauce, garnished with fresh cilantro, served with naan bread and green chili on the side.

Veg Curries

Gobi Musallam Recipe (Whole Roasted Cauliflower Curry)

A bowl of spicy Masaledar Karela placed on a rustic plate with green chilies and a side dish of sliced red onions in the background.

Veg Curries

VIndian Vegan

Masaledar Karela Recipe

A bowl of creamy yellow Vegetable Kadhi with red chili oil, garnished with curry leaves, sits on a piece of burlap. Dried red chilies and fresh green curry leaves are scattered around on the textured surface.

Veg Curries

Vegetable Kadhi Recipe

A white bowl of Kashmiri Lal Paneer curry, featuring two rectangular pieces of fried paneer and a whole dried chili, garnished with fresh cilantro, is placed on a rustic jute mat.

Veg Curries

Kashmiri Lal Paneer Recipe (Lal Chaman)

Spicy Anda Matar Masala, served in a light green bowl on a wooden board. Garnished with herbs, green chilies, and naan bread on the side.

Egg Curries

GFIndian Gluten Free

Anda Matar Masala Recipe (Dhaba Style)

A white bowl filled with spicy Peshawari Kadhai Gosht, garnished with cilantro, sits on a rustic surface surrounded by green chilies, fresh herbs, and pieces of flatbread.

Mutton Curries

GFIndian Gluten Free

Peshawari Karahi Gosht Recipe

A plate of farali arbi fry garnished with fresh coriander, lemon wedges, and a green chili on a dark textured surface.

Veg Curries

GFIndian Gluten Free

Farali Arbi Fry Recipe (Vrat Wali Sookhi Arbi)

A metal bowl filled with spicy Dubki Wale Aloo curry, garnished with herbs, sits with a spoon inside. Surrounding the bowl are coriander leaves, green chili, and pieces of crispy flatbread.

Veg Curries

VIndian Vegan

Dubki Wale Aloo Recipe

A bowl filled with spicy Achari Aloo garnished with fresh cilantro, with lime slices, green chilies, and herbs scattered around on a rustic surface.

Veg Curries

VIndian Vegan

Achari Aloo Recipe

A plate of golden-brown Begun Bhaja, garnished with fresh cilantro, surrounded by green chilies, lime slices, herbs, and pieces of flatbread on a dark surface.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Begun Bhaja Recipe (Baingan Bhaja)

A bowl of spicy Indian Achari Turai curry garnished with fresh cilantro, surrounded by pieces of flatbread (roti) and fresh herbs, on a rustic blue surface.

Veg Curries

VIndian Vegan

Achari Turai Recipe

A bowl of spicy Baingan Ka Khatta curry with two whole brinjals in an orange-hued sauce, garnished with fresh coriander, rests on a rustic mat with a gray cloth in the background.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Baingan Ka Khatta Recipe

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