Dal & Curry Recipes
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Til Wale Aloo (Sesame Potato Stir Fry)
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Rajasthani Kachi Haldi Ki Sabji (Fresh Turmeric Curry)
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Chaunka Matar (Stir Fried Green Peas)
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Karare Aloo
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Gajar Methi (Carrot Fenugrek Stir Fry)
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Kerala Style Fish Molee (Meen Molly, Kerala Fish Stew)
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Rajasthani Ker Sangri
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One-Pot Instant Pot Dal Makhani
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Saag Gosht (Mutton Cooked w/ Greens)
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Restaurant Style Nawabi Paneer Masala
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Dahi Paneer Masala (Paneer In Yogurt Curry)
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Restaurant Style Kadai Chicken (Chicken Karahi Curry)
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Restaurant Style Kadai Paneer (Dry & Gravy)
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Dhaba Style Anda Matar Masala
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Dhaba Style Paneer Masala
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Goan Chicken Vindaloo
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Tamil Nadu Style Chicken Salna
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Punjabi Rajma Masala (Red Kidney Beans Curry)
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Authentic Goan Lamb Vindaloo Curry
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Homestyle Green Moong Dal (Instant Pot & Stove Top)
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Lauki Tamatar Sabzi
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Kerala Style Egg Curry (Mutta Curry)
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Matar Paneer
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Valval
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Chaulai Ka Saag (Amaranth Greens Stir Fry)
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Kashmiri Al Yakhni (Bottle Gourd in Yogurt Gravy)
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Rajasthani Safed Maas + Video
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Jain Dal Makhani (No Onion No Garlic)
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Chana Madra (Himanchali Chickpeas in Yogurt Sauce)
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Tomato Fish Curry
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Bhandare Wale Aloo ki Sabji
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Safed Murg Korma (Chicken in White Gravy)
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Lauki Ka Bharta
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Aloo Gosht (Lamb and Potato Curry)
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Dal Amritsari
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Mughlai Zafrani Chicken
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Lauki Nazakat (Stuffed Bottle Gourd in a Rich Gravy)
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Dahi Wale Gatte (Chickpea Dumplings in a Yogurt Sauce)
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Kerala Crab Curry (Njandu Curry)
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Achari Gobhi