Dal & Curry Recipes

Til Wale Aloo (Sesame Potato Stir Fry)

Rajasthani Kachi Haldi Ki Sabji (Fresh Turmeric Curry)

Chaunka Matar (Stir Fried Green Peas)

Karare Aloo

Gajar Methi (Carrot Fenugrek Stir Fry)

Kerala Style Fish Molee (Meen Molly, Kerala Fish Stew)

Rajasthani Ker Sangri

One-Pot Instant Pot Dal Makhani

Saag Gosht (Mutton Cooked w/ Greens)

Restaurant Style Nawabi Paneer Masala

Dahi Paneer Masala (Paneer In Yogurt Curry)

Restaurant Style Kadai Chicken (Chicken Karahi Curry)

Restaurant Style Kadai Paneer (Dry & Gravy)

Dhaba Style Anda Matar Masala

Dhaba Style Paneer Masala

Goan Chicken Vindaloo

Tamil Nadu Style Chicken Salna

Punjabi Rajma Masala (Red Kidney Beans Curry)

Authentic Goan Lamb Vindaloo Curry

Homestyle Green Moong Dal (Instant Pot & Stove Top)

Lauki Tamatar Sabzi

Kerala Style Egg Curry (Mutta Curry)

Matar Paneer

Valval

Chaulai Ka Saag (Amaranth Greens Stir Fry)

Kashmiri Al Yakhni (Bottle Gourd in Yogurt Gravy)

Rajasthani Safed Maas + Video

Jain Dal Makhani (No Onion No Garlic)

Chana Madra (Himanchali Chickpeas in Yogurt Sauce)

Tomato Fish Curry

Bhandare Wale Aloo ki Sabji

Safed Murg Korma (Chicken in White Gravy)

Lauki Ka Bharta

Aloo Gosht (Lamb and Potato Curry)

Dal Amritsari

Mughlai Zafrani Chicken

Lauki Nazakat (Stuffed Bottle Gourd in a Rich Gravy)

Dahi Wale Gatte (Chickpea Dumplings in a Yogurt Sauce)

Kerala Crab Curry (Njandu Curry)

Achari Gobhi