Sankranti Recipes
Sankranti is celebrated in India as a harvesting festival. Across India it is known with different names such as Lohri in Punjab, Pongal in Tamil Nadu and Bhogali Bihu in Assam. Make these traditional recipes for this festival in easy to follow steps.
For regional recipes, try Rajasthani, Punjabi, Gujarati and Tamil Nadu recipes here.
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Barley Khichdi
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Sakkarai Pongal (Chakkara Pongal)
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Yellow Moong Dal Khichdi
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Ellu Sadam (South Indian Sesame Rice, Til Rice)
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Tahri (Tehri, UP Style Spiced Vegetable Rice)
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Temple Style Ven Pongal (Khara Pongal)
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Rava Pongal (Sooji Pongal, Semolina Pongal)
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Vegetable Dalia Khichdi (Broken Wheat Khichdi)
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Curd Rice
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Moong Dal Payasam
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25 Best Sankranti Recipes
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Til Gul Poli (Gulachi Poli)
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Thinai Pongal (Foxtail Millet Pongal)
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Vegetable Oats Khichdi
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Til Mawa Ladoo
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South Indian Tomato Rice (Tomato Bath or Thakkali Sadam)