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Rajasthani Recipes

Rajasthan with a rich heritage in culture is also famous for its variety of food. From Dal, Baati, Churma to Traditional Ker Sangri; desserts like Malpua and some mouth watering chicken and mutton curries; you would find all recipes here to cook up a Rajasthani storm in your own kitchen.

Jowar Ki Raab is a comforting Rajasthani drink made with buttermilk and jowar flour. Here is how to make it.

Indian Beverages

GFIndian Gluten Free

Jowar Ki Raab

Baati is a traditional Rajasthani bread made using whole wheat flour. It is served with dal, churma, and loads of ghee. Use my easy recipe to make it.

Indian Breads

Baati

Panchmel Dal (Panchratan Dal) is a popular Rajasthani lentil recipe that is prepared with a combination of 5 lentils. It is traditionally served with bati but you can also enjoy it with steamed rice or phulka. Make it in a traditional stovetop pressure cooker or in an instant pot.

Dal

Panchmel Dal

Made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, and enriching dried nuts and seeds, Gond Ke Laddu is a healthy snack or dessert option. Make these for the upcoming winter season and feed your family for their good health (vegetarian).

Indian Sweets & desserts

Gond Ke Laddu

Rajasthani Garlic Chutney is a spicy chutney made using red chilies and lots of garlic. Each home has a different way of making it and each version is delicious on its own. I am sharing 4 ways to make this fiery spicy chutney in this post (vegan, gluten-free).

Chutneys

GFIndian Gluten FreeVIndian Vegan

Garlic Chutney

Ker Sangri is a traditional Rajasthani dish made with dried ker berry and sangri beans. Here is a tried and tested authentic recipe to make it at home (vegetarian).

Veg Curries

Ker Sangri

Jungli Maas is a 100-year-old Rajasthani recipe where goat mutton is cooked with just 7 simple ingredients. Serve it with phulka, bajra roti, or makki roti for a traditional meal.

Mutton Curries

GFIndian Gluten Free

Authentic Rajasthani Jungli Maas

Besan Bhari Mirch (Bharwa Mirch) is a traditional rajasthani style recipe where large chilies are stuffed with a spiced chickpea flour mixture and then pan fried until softened and slightly crispy (vegan, gluten free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Besan Bhari Mirch

Jaisalmeri Chana is a traditional Rajasthani recipe from the Jaisalmer region where black chickpeas are cooked in a yogurt-based curry. Here is how to make it.

Veg Curries

Jaisalmeri Chana (Black Chickpea in Yogurt Curry)

Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev). Make it using my easy traditional recipe and serve with roti or paratha.

Veg Curries

Papad Ghatiya Sabji

Meetha Oliya is a traditional Rajasthani dish made especially for the festival of Sheetala Ashtami (Basoda). Here is how to make it.

Rice

GFIndian Gluten Free

Meetha Oliya

Namkeen Oliya is a traditional Rajasthani dish especially made for the festival of Sheetala Ashtami. Here is how to make it.

Rice

GFIndian Gluten Free

Namkeen Oliya

Kairi Mirch Ki Sabji (Green Mango & Chili Sabji) is a tangy, sweet and spicy side dish made in almost every Rajasthani home during summers when fresh green mangoes are in season. Serve it as an accompaniment to your Indian style meals.

Veg Curries

VIndian Vegan

Kairi Mirch Ki Sabji (Green Mango Chili Sabji)

Malwa Dal is a light and delicious Indian lentil recipe popular in the Malwa region (some parts of Rajasthan and Madhya Pradesh) of India. Make it for your everyday meals using this easy recipe.

Dal

Malwa Dal

Hari Mirchi Ka Kutta is a traditional Rajasthani-style side dish that is made using fresh green chillies, fenugreek seeds, and some spices. It comes together in under 15 minutes and perks up any Indian meal (vegan, can be easily made gluten-free).

Chutneys

VIndian Vegan

Mirchi Ka Kutta

Haldi Ki Sabji (Fresh Turmeric Curry) is a Rajasthani winter special dish made using fresh turmeric roots, ghee, yogurt, and spices. Here is my easy recipe to make it.

Veg Curries

Haldi Ki Sabji (Fresh Turmeric Curry)

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