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Whisk Affair › Recipes › Indian › Rajasthani

Rajasthani Recipes

Rajasthan with a rich heritage in culture is also famous for its variety of food. From Dal, Baati, Churma to Traditional Ker Sangri; desserts like Malpua and some mouth watering chicken and mutton curries; you would find all recipes here to cook up a Rajasthani storm in your own kitchen.

You should also try my Punjabi Recipes and Karnataka Recipes.

A delicious, warming, and nutritious recipe from Rajasthan, Bajra Khichdi (Bajre Ki Khichdi, Pearl Millet Khichdi) is made using bajra (pearl millet), rice, and lentils. It is a wholesome dish that is a winter favorite (vegetarian, can be easily made vegan or gluten-free).

Rice

VIndian Vegan

Bajra Khichdi Recipe

Haldi ki sabji served in a bowl.

Veg Curries

Haldi Ki Sabji Recipe (Fresh Turmeric Sabzi)

Makki ka Dhokla served on a plate.

Indian Snacks

Makki Ka Dhokla Recipe

Namkeen Oliya is a traditional Rajasthani dish especially made for the festival of Sheetala Ashtami. Here is how to make it.

Rice

GFIndian Gluten Free

Namkeen Oliya Recipe

Meetha Oliya is a traditional Rajasthani dish made especially for the festival of Sheetala Ashtami (Basoda). Here is how to make it.

Rice

GFIndian Gluten Free

Meetha Oliya Recipe

Guava Curry (Amrood Ki Sabji) is a unique Rajasthani curry made using ripe guava. This sweet, spicy, sour curry pairs perfectly with Indian bread or steamed rice. Here is how to make it.

Veg Curries

Guava Curry Recipe (Amrood Ki Sabji)

Baati is a traditional Rajasthani bread made using whole wheat flour. It is served with dal, churma, and loads of ghee. Use my easy recipe to make it.

Indian Breads

Baati

A white bowl filled with spicy Mirchi Ke Tipore, garnished with spices, sits on a rustic surface next to green chilies and burlap string.

Pickle Recipes

VIndian Vegan

Mirchi Ke Tipore Recipe (Rajasthani Instant Chili Pickle)

A bowl of Panchmel Dal topped with fried onions and a dried red chili, garnished with fresh herbs, sits on a rustic tray with jute fabric, fresh green chilies, and coriander leaves nearby.

Dal

Panchmel Dal Recipe (Rajasthani Pancharatna Dal)

A black bowl filled with Papad Gathiya Sabji, is garnished with fresh cilantro and dried red chilies, sitting on a rustic surface with green chilies and herbs scattered around.

Veg Curries

Papad Ghatiya Sabji Recipe

A white bowl filled with Mirchi Ka Kutta, sits on a rustic surface, surrounded by green chili peppers, garlic cloves, and scattered seeds.

Indian Vegan

VIndian Vegan

Mirchi Ka Kutta Recipe

A white bowl filled with thick, bright yellow mango shrikhand, reminiscent of sweet aamras, is garnished with chopped nuts and sits on a rustic wooden board with pieces of crisp puri bread around it.

Indian Sweets & desserts

GFIndian Gluten Free

Aamras Recipe (Traditional Indian Mango Dessert)

A white bowl filled with chunky garlic chutney sits on burlap, surrounded by dried red chilies and garlic cloves on a dark surface.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Garlic Chutney Recipe (Rajasthani Style)

A white enamel pot with red handles filled with spicy Jungli Maas goat curry in a rich red sauce, garnished with whole dried red chilies, sits on a rustic mat with fresh cilantro nearby.

Mutton Curries

GFIndian Gluten Free

Jungli Maas Recipe

A bowl of Ker Sangri with fresh coriander and a lemon slice, placed on a dark rustic surface.

Veg Curries

Ker Sangri Recipe

A black bowl filled with Kairi Mirch Ki Sabji, garnished with spices, sitting on an ornate silver tray with a decorative spoon beside it.

Veg Curries

VIndian Vegan

Kairi Mirch Ki Sabji Recipe

A black bowl filled with spiced, golden-brown Jaiphali aloo cubes sits on a rustic mat, with herbs, a lemon wedge, and a spice blend nearby on a dark surface. A blue cloth is in the background.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Jaiphali Aloo Recipe

A clear glass cup of Jowar Ki Raab, garnished with fresh coriander and cumin powder, placed on a burlap mat with lemon wedges and coriander leaves nearby.

Indian Beverages

GFIndian Gluten Free

Jowar Ki Raab Recipe

A bowl of yellow boondi kadhi garnished with red chili oil, dried red chili, and fresh coriander sits on a rustic tray, surrounded by green chilies and sprigs of coriander.

Veg Curries

GFIndian Gluten Free

Boondi Kadhi Recipe

A bowl of spicy red Rajasthani Laal Maas curry, surrounded by fresh cilantro and dried red chilies on a dark rustic surface.

Mutton Curries

Laal Maas Recipe (Spicy Rajasthani Mutton Curry)

An oval plate with Besan Bhari Mirch (stuffed and roasted green chili peppers) placed on a piece of burlap, with two whole green chilies in the background on a dark blue textured surface.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Besan Bhari Mirch Recipe

A black bowl filled with creamy orange Jaisalmeri Chana curry, garnished with chopped fresh cilantro, sits on a dark surface surrounded by green chilies, red chilies, and fresh coriander leaves.

Veg Curries

Jaisalmeri Chana Recipe

A bowl of Malwa Dal garnished with fried onions and spices, placed on a wooden board with sliced lime, green chilies, and fresh herbs around it.

Dal

Malwa Dal Recipe

Made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, and enriching dried nuts and seeds, Gond Ke Laddu is a healthy snack or dessert option. Make these for the upcoming winter season and feed your family for their good health (vegetarian).

Indian Sweets & desserts

Gond Ke Laddu

Green Mango Kadhi (Raw Mango Kadhi) is a delicious twist on the classic kadhi recipe where tangy green mangoes are added to it. It comes together in under 30 minutes using simple ingredients.

Veg Curries

Green Mango Kadhi

Indian Sweets & desserts

Moong Dal Halwa

An incredibly humble accompaniment, Rajasthani Sev Tamatar Ki Sabji is made using juicy tomatoes, desi masalas, and served with heaps of besan sev. 

Veg Curries

Sev Tamatar Ki Sabji

Rajasthani Aam ka Achar served in a bowl.

Pickle Recipes

Rajasthani Aam ka Achar

Kanji Vada is a traditional Rajasthani dish where lentil fritters are added in a mustard fermented water. It is a must make for the Holi festival. Here is how to make it.

Holi

Kanji Vada

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