Making snacks is always a challenge and I want to always look out for newer recipes. This time I tried all healthy corn and mixed it with some yummy cheese to make these Corn and Cheese Balls. They went fabulously well with a hot cup of coffee. These crispy balls are delicious, look awesome too, can be enjoyed with tomato sauce or Peach and Jalapeno Barbeque Sauce, and I’ve since been getting requests to make them again and again. For variations of this vegetarian recipe, you can also try the Potato and Cheese Balls. Non-vegetarians will love the Chicken Cheese Balls to go with their steaming cup of tea.
Enjoy them in the evening with your friends and family and bond over a yummy snack. Corn and Cheese Balls can be even served as a starter before an elaborate meal. You may even relish Corn and Cheese Balls with Pita Bread instead of falafel. If you too would like to try out this yummy snack here is Corn and Cheese Balls’ Recipe.
Corn and Cheese Balls
Corn and Cheese Balls
Author: Neha
Recipe type: Breakfast
Cuisine: American
Ingredients
- Corn-1 cup ( frozen or fresh )
- Paneer Indian cottage cheese-100 gm ( If paneer is not available, you can use boiled potato )
- Cheddar cheese-3/4 cup
- Corn flour-2 tbsp
- All purpose flour-1/4 cup
- Salt to taste
Instructions
- Boil corn in little water till it is soft
- Drain the water and coarsely grind in a grinder
- Grate the Paneer or Potato
- In a bowl, mix together corn, paneer, cheese, corn flour, all purpose flour, salt, sugar, green chili, green coriander and baking powder
- Make 13-15 balls from the mixture
- Refrigerate for 10-15 minutes
- Take out from the refrigerator
- Dip the balls in milk and then in bread crumbs , so that they are coated with crumbs
- Refrigerate again for 10-15 minutes
- Heat oil in pan
- Take the balls out of the refrigerator and let then sit on the counter for at least 2-3 minutes before frying
- When the oil becomes very hot, Turn the heat to medium and fry the balls till golden brown
- Take care not to fry the balls at a very high heat , other wise they will turn black
- Serve hot with tomato ketchup
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
They look yummilicious !
They look so tempting. Perfectly done and lovely photos.
very tasty n crispy balls…looks more tempting…awesome presentation n clicks!!loved it!!
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So perfectly made, very tempting..
Neha…very very tempting they look :). Loved them. Do visit my blog when u get time.
http://lavanyasrecipes.blogspot.com/
Looks really tempting ! It’s perfectly cook and the photos are exceptional !;)
These are my fav too.. Amazing clicks neha.. they look perfect!
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wow, absolutely yummy snack, wonderful presentation dear 🙂
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Goodness Neha, all the pics are simply perfect and so loveable. That crunchy coating over the balls and the herbs added inside are great. My kind of savoury fried snack!!!!
Nice photography. Balls looks great.:)
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Wonderful presentation..First time here..Happy to follow you!
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just looking at your clicks is making me drool aint that enough to tell about your success?? Sell out recipe
I feel so hungry rite now looking at those cute balls.
So good! Want one of these right now!
So very tempting clicks… Balls look so inviting
Thats a heaven on plate..looks very delicious n yummilicious clicks
such amazing photographs Neha! 🙂
pretty pics; fine recipe-looks fab
this snack is perfect and sounds crispy and tasty
crunchy snack apt for weekend television.. very pretty pics.. happy to follow you, do stop by mine @ noelcollections.blogspot.com
Very crunchy and fabulous snacks..Very attractive pics.
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I love your photos! The balls look so tempting!
lovely pics! i feel like diving in & grabbing one 🙂
yummy! I really like the photos!! The balls must be very tasty:)
Greets from BFC 🙂
heavenly! and what a presentation…you got me hungry….
This is such a wonderful recipe..Thanks for posting it..Bookmarked..
Aarthi
http://www.yummytummyaarthi.com/
Yummy n crunchy cheese balls! love the presentation n preparation.
lovely cheesy balls.Temptingly beautiful pictures!
No tardaré en copiarte estas bolitas.Nos encanta el maíz y lo utilizo en un sinfín de preparaciones.
Tienes un blog hermoso,te felicito.
Un saludo
I know I couldn’t stop at just one of these. Who can resist crispy golden and cheesy — all in one delightful bite? Yum!
Do you need a cornballer to make these?
No we don’t…Just use your palms to make the balls…this works 🙂
Such a quick and amazing recipe! 🙂 I’ll give it a try!
gorgeous recipe. looks wonderful.
balls looks really yumm yumm..nice cliks……Thanx 4 d super dish dear…….
Maha
Gorgeous ..perfectly done…clicks are awesome…
Awesome clicks & perfectly made!! Loved the yummy recipe!! Bookmarked to try this 🙂
I’ll have them like popcorns!
lovely recipe and amazing click..am happy i found ur blog..following u from today..please check out my blog
http://fine-flavours.blogspot.com/
I adore this cheese and corn combination. A winning dish! Thanks for sharing.
I would love to have them like right now, they look perfectly crispy on the outside
great pics and u gave me a good idea to use corn.
simply superb.
Hema’s Adugemane
Hi, mouth watering ! I am going to try this.. One Q though – Can I make these with grated Parmesan cheese instead of cheddar . Hope you reply soon, thanks ! 🙂
Sudha
These look like some Conch Fritters that I had at Harpoon Harry’s in Punta Gorda, FL. They look delicious.
Your site is fabulous. Thanks for sharing your delicious food with us.
Jeff
thanks for sharing.
Wowwww… looks so delicious and tempting.. awesome job dear.. Yummy !!
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Yumm Yumm..my fav 🙂
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I tried these yummy Cheese and corn balls… they are just toooo delicious. They have become my all time party starters. Thanks a lot for sharing this recipe.
thanks for share.
Dear Neha…thank you for this fabulous recipe. Tried them yesterday and they were delightfully soft and gooey on the inside yet crisp on the outside. Pure cheesy goodness.
aaah this looks really fantastic and delicious
Such a crispy n tasty ball….love the first click a lot
Looks so inviting…corn and cheese is really a heavenly combo..my kids love it.
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I have been following your blog for some time now.. and these cheese balls looks delicious. I wanted to try these but I am confused about the measurement. The quantity of cheese and all-purpose flour looks too much. Please verify.
Sorry Ashwini. I have edited the recipe. The slash got removed by mistake.
Hi could I make these a day in advance and leave them in the fridge, do milk and breadcrumb coating in the day or even better Could I make and freeze? Thanks, they look and sound delicious!!!
Hello Roshni. Yes you can make these a day ahead and refrigerate or freeze for up to 15 days
Seriously this recipe is watering my mouth with its attractive pictures. Hope this could taste better, must give a try. Thank you!
Just the way my mum made these balls. Brings back memories of the best food we enjoyed as kids. Thanks.
🙂