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Corn and Cheese Balls Recipe, How to make Corn and Cheese Balls

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Making snacks is always a challenge and I want to always look out for newer recipes. This time I tried all healthy corn and mixed it with some yummy cheese to make these Corn and Cheese Balls. They went fabulously well with a hot cup of coffee. These crispy balls are delicious, look awesome too, can be enjoyed with tomato sauce or Peach and Jalapeno Barbeque Sauce, and I’ve since been getting requests to make them again and again. For variations of this vegetarian recipe, you can also try the Potato and Cheese Balls. Non-vegetarians will love the Chicken Cheese Balls to go with their steaming cup of tea.

Enjoy them in the evening with your friends and family and bond over a yummy snack. Corn and Cheese Balls can be even served as a starter before an elaborate meal. You may even relish Corn and Cheese Balls with Pita Bread instead of falafel. If you too would like to try out this yummy snack here is Corn and Cheese Balls’ Recipe.

Corn and Cheese Balls are a yummy snack to pair with a hot cup of tea or coffee. Bond with friends and family with this yummy snack.

Corn and Cheese Balls are a yummy snack to pair with a hot cup of tea or coffee. Bond with friends and family with this yummy snack.

 

Corn and Cheese Balls are a yummy snack to pair with a hot cup of tea or coffee. Bond with friends and family with this yummy snack.

Corn and Cheese Balls are a yummy snack to pair with a hot cup of tea or coffee. Bond with friends and family with this yummy snack.

Corn and Cheese Balls

4.29 from 7 votes
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Corn and Cheese Balls

Course Breakfast
Cuisine American
Author Neha Mathur

Ingredients

  • Corn-1 cup frozen or fresh
  • Paneer Indian cottage cheese-100 gm If paneer is not available, you can use boiled potato
  • Cheddar cheese-3/4 cup
  • Corn flour-2 tbsp
  • All purpose flour-1/4 cup
  • Salt to taste
  • Sugar - 1 tsp
  • Green Chilli - 1 tsp Finely chopped
  • Green Coriander - 2 tbsp Chopped
  • Baking powder - 1/8 tsp

Instructions

  1. Boil corn in little water till it is soft
  2. Drain the water and coarsely grind in a grinder
  3. Grate the Paneer or Potato
  4. In a bowl, mix together corn, paneer, cheese, corn flour, all purpose flour, salt, sugar, green chili, green coriander and baking powder
  5. Make 13-15 balls from the mixture
  6. Refrigerate for 10-15 minutes
  7. Take out from the refrigerator
  8. Dip the balls in milk and then in bread crumbs , so that they are coated with crumbs
  9. Refrigerate again for 10-15 minutes
  10. Heat oil in pan
  11. Take the balls out of the refrigerator and let then sit on the counter for at least 2-3 minutes before frying
  12. When the oil becomes very hot, Turn the heat to medium and fry the balls till golden brown
  13. Take care not to fry the balls at a very high heat , other wise they will turn black
  14. Serve hot with tomato ketchup

You may also like:

Orange Garlic Prawns
Punjabi Chole
Plum Chutney, How to make Plum Chutney at home
Punjabi Wadi Chawal Recipe (Wadi Pulao)
*Please note this post may have affiliate links.

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Reader Interactions

Comments

  9. Nava.K

    Goodness Neha, all the pics are simply perfect and so loveable. That crunchy coating over the balls and the herbs added inside are great. My kind of savoury fried snack!!!!

    Reply

  12. anusha praveen

    just looking at your clicks is making me drool aint that enough to tell about your success?? Sell out recipe

    Reply

  20. Reshmi

    crunchy snack apt for weekend television.. very pretty pics.. happy to follow you, do stop by mine @ noelcollections.blogspot.com

    Reply

  29. Silvia

    No tardaré en copiarte estas bolitas.Nos encanta el maíz y lo utilizo en un sinfín de preparaciones.
    Tienes un blog hermoso,te felicito.

    Un saludo

    Reply

  42. Anonymous

    Hi, mouth watering ! I am going to try this.. One Q though – Can I make these with grated Parmesan cheese instead of cheddar . Hope you reply soon, thanks ! 🙂
    Sudha

    Reply

  43. Chef Jeff

    These look like some Conch Fritters that I had at Harpoon Harry’s in Punta Gorda, FL. They look delicious.

    Your site is fabulous. Thanks for sharing your delicious food with us.

    Jeff

    Reply

  47. Devina Mathur

    I tried these yummy Cheese and corn balls… they are just toooo delicious. They have become my all time party starters. Thanks a lot for sharing this recipe.

    Reply

  49. Namratha Kumar

    Dear Neha…thank you for this fabulous recipe. Tried them yesterday and they were delightfully soft and gooey on the inside yet crisp on the outside. Pure cheesy goodness.

    Reply

  53. Ashwini Hegde

    I have been following your blog for some time now.. and these cheese balls looks delicious. I wanted to try these but I am confused about the measurement. The quantity of cheese and all-purpose flour looks too much. Please verify.

    Reply

  54. Roshni

    Hi could I make these a day in advance and leave them in the fridge, do milk and breadcrumb coating in the day or even better Could I make and freeze? Thanks, they look and sound delicious!!!

    Reply

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