Made using the expensive Gucchi Mushrooms or Morels, this Gucchi Pulao is a flavoursome rice dish with all the goodness of Gucchi. Here is how to make this Gucchi Pulao Recipe at home.
Never heard about gucchi or gucchi pulao earlier? Don’t worry, you are not the odd one here.
Most of us don’t know about gucchi as it isn’t easily available in market and can only be sourced from a very few places. Gucchi pulao is a delicacy in Kashmir and Himachal Pradesh.
In Kashmir, gucchi is diced and fried as well. But now that you know it, won’t you give it a try? It is a super delicious pulao with minimal spices to get the best flavor of gucchi.
The only spices that you are going to need are cloves, green cardamom, black cardamom, cinnamon, bay leaf and cumin seeds. It is an easy to make recipe that gets ready in a jiffy.
What is Gucchi?
Gucchi or Morel is a wild variety of mushroom which grows in the Himalayas. It is one of the most expensive foods available in the market.
They are flavorful and rich taste and are famous for their nutty and smoky taste.
These mushroom have distinctive spongy honeycombed head and they only grow in high altitudes and grow best in rains.
It is difficult to grow them commercially, therefore they are very expensive and available in limited quantities.
The interesting thing about these mushrooms is that they are always found in pairs and they grow under the pine trees.
You can read more about these mushrooms here.
Where can you find dried Gucchi?
As it grows only in the Himalayas, it is difficult to get hold of these in regular stores. Some online stores sell these mushrooms but I have never bought these online.
Best places to get hold of these are INA market in Delhi and New Mahajan Store in Amritsar.
Gucchi Mushroom Benefits
Gucchi mushrooms are rich in vitamins and are known to reduce the risk of cancer. They are high in minerals and low in fat, thus making it an ideal food for weight loss.
These are known to be good for heart and have antioxidant properties as well. Gucchi is also good for diabetes treatment and helps maintain low blood sugar levels.
Tips to make best Gucchi Pulao
While buying gucchi, make sure you check they fresh, firm and dry.
Do not buy soft, spongy, desiccated or wet gucchi as it will spoil easily.
Small gucchi mushroom are better than the large big ones.
Wash the gucchi very well. Their tips can have lot’s of mud and if not washed properly, the mud can come into the rice.
Use the water in which the gucchi were soaked to make the pulao. It has all the lovely flavour from the gucchi.
You can also stuff the gucchi with a cheese and khoya filling and make a stuffed gucchi pulao.
How to make Gucchi Pulao Step by Step
Wash the gucci and soak in 2 cups of water for an hour. Soak the rice in water for 30 minutes. Heat ghee in a pan.
Once the ghee is hot, add the soaked gucchi and fry for 2-3 minutes.
Add cumin seeds and whole spices and let them fry for a few seconds.
Mix the water in which gucci were soaked to make 2 cups and then add it in the pan.
Add the soaked rice and salt in the pan.
Cover the pan and cook the pulao on low heat until all the water is absorbed and gucchi is cooked.
Remove the pan from heat and let it rest for 5 minutes. Fluff it gently with a fork.
Gucchi Pulao Recipe
Gucchi Pulao Recipe
Made using the expensive Gucchi Mushrooms or Morels, this Gucchi Pulao is a flavoursome rice dish with all the goodness of Gucchi. Here is how to make this Gucchi Pulao Recipe at home.
Ingredients
- 2 tbsp Ghee
- 2-3 Cloves
- 2-3 Green Cardamom
- 1 Black Cardamom
- 1 inch Cinnamon
- 1 tsp Cumin Seeds
- 50 g Gucchi
- 1 cup Basmati Rice
- Salt to taste
Instructions
Wash the gucci very well and soak in 2 cups of water for an hour.
Soak the rice in water for 30 minutes.
Heat ghee in a pan.
Once the ghee is hot, add the soaked gucci and fry for 2-3 minutes.
Add the whole spices and let them fry for a few seconds.
Add cumin seeds and let them crackle for a few seconds.
Now add the soaked rice in the pan.
Mix more water in the water in which gucci were soaked to make 2 cups and then add it in the pan.
Add salt.
Cover the pan and cook the pulao on low heat until all the water is absorbed and gucchi is cooked.
Remove the pan from heat and let it rest for 5 minutes.
Fluff it gently with a fork.
Serve hot with a raita.
Recipe Notes
While buying gucchi, make sure you check they fresh, firm and dry.
Do not buy soft, spongy, desiccated or wet gucchi as it will spoil easily.
Small gucchi mushroom are better than the large big ones.
Wash the gucchi very well. Their tips can have lot's of mud and if not washed properly, the mud can come into the rice.
Use the water in which the gucchi were soaked to make the pulao. It has all the lovely flavour from the gucchi.
You can also stuff the gucchi with a cheese and khoya filling and make a stuffed gucchi pulao.
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Divya
Hi Neha,
Do you have any idea if Gucci is available in Dubai. I have never heard of this mushroom But want to try this recipe. Please help…
Neha Mathur
Hi Divya, I am not sure where will you find these in Dubai. I have heard some top restaurants serving gucchi in their menu. May be you can check with them.
Charles
Morel mushrooms can be found all over the world in the wild. I hunt them in USA. They are expensive yes, but with some research they can be found growing near you almost anywhere you live in the world at the right time of year. I usually just fry them in a pan with some simple batter and spices. But you can use them in almost any meal you would use mushrooms in.
Neha Mathur
Here is your comment. I need to approve before they go up on the blog 🙂
David
I pick these growing wild every Spring in Missouri, USA. There are several subspecies that grow here but we call them morels, or morchella. I usually lightly coat with flour, salt and pepper and pan fry in real butter over medium low heat. I still have dozens of dehydrated ones and frozen breaded ones from last year. They go great with venison or beef steak.
Neha Mathur
Awesome. Great to know that.
Charles
Posted yesterday but my post seems to have disappeared or not shown up. Morel mushrooms are found all around the world. I hunt them every year when they are in season in the USA. A word of warning though. If you plan on hunting wild mushrooms please study them before eating them. Know what the poisonous ones that closely resemble them look like and such. Morel mushrooms are one of the easiest mushrooms to identify correctly so they are usually the first mushroom people learn to hunt.
Neha Mathur
Wow Charles. Very good to know that. I always thought these are native to India and surrounding countries.
Anushree Seksaria
what do u pair this rice with? any vegetable, salan?
Neha Mathur
Any raita is best to pair with this.