• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Healthy Recipes
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Indian Beverages » Kulukki

    Published: May 14, 2020 | Last Updated On: Jun 14, 2020 by Neha Mathur

    Kulukki

    3396 shares
    Jump to Recipe

    Kulukki Sarbath is a Kerala stye refreshing summer drink. The term means Shaken in Malayam and so it gets it’s name. Here is how to make it.

    Kulukki Sarbath served in a glass.

    I am always on the look out for refreshing drinks that can help me beat the heat this Summer.

    And Indian cuisine is full of these refreshing drinks!

    From South to North, you will find so many summer drinks, that are made traditionally from years, as they helps to cool down the body.

    Today, I am sharing a drink from South India, which is made in most of the Kerala households during this hot season.

    Its Kulukki! A little spicy and a little sweet, this is one flavourful drink that I had during my first visit to Kerala. 

    I was impressed with just the first sip, so refreshing and it instantly made me feel good in the oh-so humid weather.

    And from that day, I had it almost every day the time I was in Kerala.

    As I liked it so much, I asked one of the local for its recipe and with a few changes, I made my own version of Kulukki Sharbat. 

    It’s not only mine but even my husband’s favourite, so the days when we just want to chill in the Summer evenings, I make this drink and spend our evenings in the garden.

    If you like good old lemonade, you will definitely like this one. 

    Here are some more refreshing Summer Drink recipes, that you can make to beat the heat – Mohabbat Ka Sharbat, Watermelon Juice, Jaljeera, Aam Panna Drink, Kokam Juice, Phalse Ka Sharbat and Kesar Chandan Sharbat. 

    What is Kulukki?

    A drink from the Kerala state of South India which is made with the combination of basil seeds, green chilli, ginger, lime juice, powdered sugar and orange juice. 

    It is filled with the flavours, spicy, tangy and sweet in one, which makes it unique from the other drinks.

    It gets its spiciness from the green chillies, tangy from the orange juice and lime juice and sweetness of the powdered sugar. 

    Ingredients

    Orange Kulukki Ingredients

    Variations:

    Mango – In this drink, you just have to substitute the orange juice with mango juice and follow the same steps. It is sweeter than the orange one, due to the use of mangoes.

    Raw Mango – If you like it tangy, then you can use Raw Mango Juice instead of Ripe mango Juice. 

    Lime – In this version, omit the orange juice and increase the quantity of lime juice in the recipe. 

    Coconut Water – You can also substitute orange juice with coconut water or add both of them in the equal quantity. 

    Soda – You can also add in some soda, just like your lemonade, if you like that fizz in your drinks. 

    Step By Step Recipe

    Soak basil seeds in ½ cup water for 15-20 minutes.

    Basil seeds soaked in water.

    Add green chilli, ginger, lime juice, powdered sugar, mint leaves and orange juice in a glass bottle.Green chilli, ginger, lime juice, sugar, orange juice and mint leaves added in the tumbler.

    Tighten the lid and shake it vigorously.

    Shaken well.

    Fill a glass with ice cubes. Pour the sherbet in the glass.

    Kulukki poured over ice cubes in a glass.

    Topped lemon roundels and serve chilled.

    Topped with basil seeds and lime roundels.

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Kulukki Sarbath is a Kerala stye refreshing summer drink. The term means Shaken in Malayam and so it gets it's name. Here is how to make it.

    Orange Kulukki Recipe

    Kulukki Sarbath is a Kerala stye refreshing summer drink. The term means Shaken in Malayam and so it gets it's name. Here is how to make it.
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: Indian
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 2 people
    Calories: 99kcal
    Author: Neha Mathur

    Ingredients 

    • ½ teaspoon Basil Seeds
    • 1 Green Chilli (slit into half)
    • ½ teaspoon Ginger (finely chopped)
    • 2 tablespoon Lime Juice
    • 2 tablespoon Powdered Sugar
    • 1 cup Chilled Water
    • 1 cup Fresh Orange Juice
    • 4-6 Mint Leaves
    • 2-3 Lime Rounds
    • Ice Cubes (as required)
    Prevent your screen from going dark

    Instructions

    • Soak basil seeds in ½ cup water for 15-20 minutes.
    • Add green chilli, ginger, lime juice, powdered sugar, orange juice and mint leaves in a glass bottle.
    • Tighten the lid and shake it vigorously.
    • Fill a glass with ice cubes.
    • Pour the shaken mixture over the ice.
    • Add soaked basil seeds and lime roundels in the glass and mix gently.
    • Serve chilled.

    Notes

    You can replace orange juice with coconut water, soda or mango juice.

    Nutrition

    Calories: 99kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 83mg | Potassium: 248mg | Fiber: 1g | Sugar: 19g | Vitamin A: 333IU | Vitamin C: 70mg | Calcium: 14mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Indian Beverage Recipes

    • Kashmiri Kahwa Tea
    • Paan Shots
    • Lemongrass Chai (Indian Lemongrass Milk Tea)
    • Kathiyawadi Tadka Chaas

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Healthy Recipes

    • Lemon Basil Vinaigrette
    • Chick Fil A Copycat Avocado Lime Ranch Dressing
    • Thai Vinaigrette Salad Dressing
    • Apple Kachumber (Seb Kachumber)
    • Lemon Pepper Salad Dressing (Lemon Pepper Vinaigrette)
    • Mediterranean Lemon Sumac Vinaigrette Dressing

    Indian Winter Recipes

    • Punjabi Sarson Ka Saag
    • Saag Paneer
    • Makki ki Roti (Vegan, Gluten Free)
    • Gobi Paratha
    • Gond Ke Laddu
    • Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya

    Most Popular Recipes

    • Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP