Fresh Homemade Watermelon Juice is a refreshing summer cooler made with two ingredients: watermelon and black salt (or lime juice). It takes under a minute to make, and it’s healthy, delicious, and easy to make.
If you like to sip on fresh fruit juices, try these recipes: Pineapple Juice, Mango Juice, Watermelon Ginger Juice, and Kokam Juice.
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About Watermelon Juice
I like to start my mornings with a tall glass of juice made using fresh fruits and veggies with no added sugar, and this delicious and refreshing Fresh Homemade Watermelon Juice is my current favorite.
While eating fruits is the best way to consume them, I eat very little. By juicing the fruits, although a few fibers get lost, I still get my share of vitamins and minerals right at the beginning of the day, and it’s much healthier than drinking sugar-loaded drinks.
Making this easy fresh watermelon juice at home is super simple. All you have to do is chop the watermelon and blend it. There is no need for any fancy high-speed blender. Your regular one will work perfectly fine. There is no need to worry about the watermelon seeds as well.
I like to flavor it with a bit of black salt; you can use lime juice, too! You can buy a chopped watermelon to save time, and your juice will be ready in just a minute.
Ingredients
Pick up a juicy watermelon from your grocery store, and you are good to make the juice. I like adding a little black salt to my watermelon juice as it takes it to the next level; it is optional.
Black salt’s earthy flavor elevates watermelon’s sweetness like no other ingredient. Try this combination once, and I can promise you will be hooked.
You can also add a little black pepper powder, chaat masala powder, fresh mint leaves, chopped ginger, lime juice, or lemon juice while making the juice. These ingredients change the taste and have health benefits.
You can add other fruits like oranges, grapefruits, pomegranates, etc., and berries like strawberries, raspberries, etc., along with watermelon.
How To Make Fresh Watermelon Juice
Preparation
Keep a watermelon in the refrigerator for 3-4 hours. You can always chill the ready juice later if you forget to cool it.
I used a small watermelon, roughly 3 pounds (1.5 kg), but you can juice as much as you want.
Rinse the watermelon and remove the watermelon rind using a sharp knife. Cut the flesh roughly into 1-inch pieces.
You will get approximately 26 oz (750 g) of watermelon flesh.
Make The Juice
Add the pieces to a blender or a food processor. If there are any seeds, don’t worry.
Tip – Some blenders are not powerful enough and need some liquid at their base to blend. In this case, add just a handful of watermelon pieces to the blender and blend them before adding the rest.
Blend for 10-12 seconds. Do not over-blend; otherwise, the seeds (if any) will also blend along with the pulp.
Keep a fine mesh strainer over a large bowl. Pour the watermelon juice into the strainer. Press with the back of a spoon to get as much juice as possible. Discard the pulp.
The watermelon I used had many seeds, so I passed the juice through a fine mesh strainer to eliminate them. You can also use a nut milk bag.
If you use seedless watermelon and are okay with some pulp coming into your mouth, you can skip this process.
Add black salt and mix well. Although adding black salt is optional, it adds a delicious flavor to this juice, so it is highly recommended.
Pour the watermelon juice into glasses and serve. If the watermelon was not chilled earlier, refrigerate it for a few hours. Adding a few ice cubes is also recommended before serving.
Pro Tips By Neha
Choose the best watermelon that you can. Your juice will be as good as your watermelon.
Cut the watermelon beforehand and store it in the fridge for an hour or two. When you blend it, you get a refreshing chilled drink that will give you instant relief from the heat.
Add sweeteners like sugar, agave, or maple syrup if the watermelon is not sweet enough.
If the juice separates as it sits, stir it using a spoon.
If you use seedless watermelon and are okay with some pulp coming into your mouth, you can skip straining it.
Add some coconut water to the juice to increase its nutritional benefits.
Frequently Asked Questions
Choose a ripe, juicy, and seedless watermelon. Here are a few pointers for choosing the best ripe watermelon.
1. The ripe watermelon should feel heavy for its size.
2. When watermelons rest on the ground, they develop a splotch, also called a field spot or yellow spot. When this splotch is creamy yellow, it’s ripe.
3. Tap the underbelly of the watermelon. A ripe one will have a deep hollow sound, while the under-ripe or over-ripe melons will sound dull.
If you don’t have a blender, don’t worry. You can still make this juice. Just chop the watermelon into big pieces and grate it using a hand grater. As it has a lot of water content, you will get a lot of juice once you grate it. Once done, you can drink it with some pulp or strain it using a strainer.
A slow juicer retains more nutrients than a blender because it does not heat up while juicing. So, if you have one, use it to juice the watermelon.
Variations
With Oranges – You can extract the juice of oranges using a citrus press or an electric fruit juicer and then mix it with watermelon juice. We like mixing equal parts of the juice for a citrusy and refreshing flavor. You can replace orange juice with grapefruit, lime, or lemon juice.
With Strawberries – Add a cup of hulled and cored strawberries and watermelon to the blender and make the juice. You can replace strawberries with other berries like raspberry, mulberry, etc.
Coconut Water – Add coconut water to the watermelon juice to make a variation.
You can add lime juice, ginger, and mint while blending for a refreshing taste.
Add other fruits like cantaloupe, honeydew, mangoes, and watermelon for a variation.
Add a splash of white rum, gin, vodka, or tequila to make an adult version.
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Recipe Card
Fresh Homemade Watermelon Juice Recipe
Ingredients
- 3 pounds watermelon (1.5 kg, or 750 g peeled and cubed watermelon.)
- 1 teaspoon black salt (or lime juice)
Instructions
Preparation
- Keep a watermelon in the refrigerator for 3-4 hours. However, you can always chill the ready juice later if you forgot to cool it.
- Rinse the watermelon and remove the watermelon rind using a sharp knife. Cut the flesh roughly into 1-inch pieces.
- You will get approximately 26 oz (750 g) of watermelon flesh.
Make The Juice (In A Blender)
- Add the pieces to a blender or a food processor. Don’t worry about the seeds, if there are any.
- Tip – Some blenders are not powerful enough and they need some liquid at their base to start the blending. In this case, start by adding just a handful of watermelon pieces to the blender and blend them before adding the rest of the pieces.
- Blend for 10-12 seconds. Do not over-blend; otherwise, the seeds (if any) will also blend along with the pulp.
- Keep a fine mesh strainer over a large bowl. Pour the watermelon juice into the strainer. Press with the back of a spoon to get as much juice as possible. Discard the pulp.
- The watermelon I used had many seeds, so I passed the juice through a fine mesh strainer to eleminate them. You can use a nut milk bag too.
- If you are using seedless watermelon and ok with some pulp coming into your mouth, you can skip this process.
- Add black salt and mix well. Adding black salt is optional, but it gives a delicious flavor to this juice, so highly recommended.
- Pour the juice into glasses and serve. You can also refrigerate it for a few hours if the watermelon was not chilled earlier. Adding a few ice cubes to the juice before serving is also recommended.
Make The Juice (In A slow Juice)
- Add the watermelon pieces to the spout of the slow juice and process the juice.
- Add black salt or lime juice to the juice and stir well.
- Serve over ice.
Did you make this recipe? Let me know!