Aloo Paneer Tikki + Video

Famous in the northern part of India, Aloo Paneer Tikki brings the best “zayka” of India on your platter. Here is a video recipe to make Aloo Paneer Tikki at home

My day starts on a very active and a very optimistic note. After meditating and exercising a bit, I write for my blog, think about different recipes that I wish to prepare and restructure my to-do lists of the week.

This bit of planning and streamlining my day to day helps to take out a huge chunk of time to create better recipes, spend quality them with my family and think about sharing quality recipes with my readers.

I almost get free during the supper hour, after my set of meetings and testing recipes for the day. Hence, supper acts as a fresh breather for me each day. With my kiddo returning from his activity classes, we catch up everyday over supper and coolers. And yesterday, to surprise my sunny boy, I made Paneer Aloo Tikki which relished with Hamburger Buns.

Famous in the northern part of India, Paneer Aloo Tikki brings the best “zayka” of India on your platter. Tender, warm and incredibly toothsome, Paneer Aloo Tikki pops up various authentic flavours in your palate.

Finely flavoured with mint leaves, chaat masala, garam masala and roasted cumin powder, you would not be able to leave Paneer Aloo Tikki after relishing it once and that is for sure!

Though I loved feasting on this tender, paneer loaded munchy with piping hot cup of Chai; you would love it with any chutney as well because paneer, potatoes and a tangy dip go along well too!

So, on that note, quickly note down the recipe of this simple snack/appetizer and savour it soon:

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How to make Aloo Paneer Tikki Step by Step

Add all the ingredients except oil in a bowl.

Mix well.

Make small tikkies from the mixture.

Heat oil in a non stick pan.

Shallow fry the tikkies from both the sides until golden brown.

Take out on a plate lined with kitchen tissue.

Paneer Aloo Tikki Video Recipe

Aloo Paneer Tikki Recipe

5 from 1 vote

Print

Paneer Aloo Tikki

Famous in the northern part of India, Paneer Aloo Tikki brings the best "zayka" of India on your platter.

Course Appetizer

Cuisine Indian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6 people

Calories 134 kcal

Author Neha Mathur

Ingredients

• 1 cup Paneer Grated
• 1 and 1/2 cup Boiled Potato Grated
• Salt to taste
• 2 tbsp Coriander Leaves Chopped
• 2 tbsp Mint Leaves Chopped
• 1 tsp Green Chilli Chopped
• 1 tsp Ginger Grated
• 1/2 tsp Roasted Cumin Powder
• 1 tsp Chaat Masala Powder
• 1/4 tsp Garam Masala Powder
• 1/4 cup Bread Crumbs
• 1 tbsp Cornflour
• Oil for frying

Instructions

1. Add all the ingredients except oil in a bowl and mix well.

2. Make small tikkies from the mixture.

3. Heat oil in a non stick pan and shallow fry the tekkies from both the sides until golden brown.

4. Take out on a plate lined with kitchen tissue.

5. Serve hot with tamarind and green coriander chutney.

Nutrition Facts

Paneer Aloo Tikki

Amount Per Serving

Calories 134 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 5g 25%

Cholesterol 24mg 8%

Sodium 49mg 2%

Potassium 35mg 1%

Total Carbohydrates 5g 2%

Protein 6g 12%

Vitamin A 1.2%

Vitamin C 4.6%

Calcium 19.6%

Iron 3.2%

* Percent Daily Values are based on a 2000 calorie diet.

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