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    Whisk Affair » Recipes » Beverages » Pumpkin Juice

    Published: Sep 21, 2021 | Last Updated On: Sep 22, 2021 by Neha Mathur

    Pumpkin Juice

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    Jump to Recipe

    Pumpkin Juice is a copycat non-alcoholic punch from the wizarding world of Harry Potter at universal studios. Serve it warm or chilled or spike it with some alcohol for an adult version, this fall drink is going to be a hit.

    Looking for more refreshing juice recipes, then do give this a try – Pineapple Juice, and Watermelon Juice.

    Pumpkin juice served in a glass.
    Jump to:
    • About This Recipe
    • Ingredients
    • How To Make Pumpkin Juice
    • Pro Tips By Neha
    • You Might Also Like
    • Recipe Card

    About This Recipe

    If you are a Harry Potter fan and have been to the Wizarding World of Harry Potter at Universal Studios, you will know what pumpkin juice is. But if you haven’t let me tell you all about it.

    It is basically a mix of pumpkin puree, apple cider, and orange juice spiked with warm fall spices. The mix is cooked until the flavors come together. You can then serve it either hot or chill it for a few hours before serving.

    It is a great drink to serve for theme parties, birthdays, Halloween parties, and even Thanksgiving dinner.

    Ingredients

    Pumpkin Juice Ingredients.

    Apple Cider – Apple cider gives this juice a sweet crisp taste that is perfect for the fall season and it also complements the pumpkin well. Buy a can or check out my Slow Cooker Apple Cider recipe to make it from scratch at home.

    Pear Nectar – Pear nectar gives a nice flavor and sweetness to the juice. Opt for good-quality nectar for the best taste.

    You can also use apricot or peach nectar instead of pear nectar.

    Pumpkin Puree – It is the star ingredient of this juice. You can either buy canned pumpkin puree or make it at home using my easy peasy Pumpkin Puree recipe.

    Pumpkin Pie Spice – Pumpkin pie spice makes this drink warm and cozy. This should not be missed.

    You can either make it at home using my easy pumpkin pie spice recipe or buy a bottle.

    Brown Sugar – Adjust the amount of brown sugar as per your taste. If not brown sugar, you can add white sugar too.

    Vanilla Extract – It round of the flavors well.

    How To Make Pumpkin Juice

    Combine 4 cups apple cider, 3 cups orange juice, 2 cups pear nectar, ¼ cup brown sugar, 2 cups pumpkin puree, and 2 teaspoon pumpkin pie spice in a large pot. Heat on medium-high heat until the juice just starts to boil.

    All the ingredients except vanilla added to a pot.

    Reduce the heat to low and cook for 10-15 minutes.

    Add 2 teaspoon vanilla extract and mix well. Serve hot or chilled.

    Vanilla extract added to ready pumpkin juice.

    Pro Tips By Neha

    Pass the juice through a fine-mesh strainer if the pumpkin puree has not dissolved properly.

    Spike it with any alcohol of your choice to make an adult version.

    You can use apricot or peach nectar in place of pear nectar. If these nectars are not available, you can just puree the fruits with some water and use the puree in the recipe.

    This recipe can be easily halved, doubled, or tripled.

    You Might Also Like

    • Pumpkin Fluff
    • Pumpkin Chocolate Chip Bread
    • Turmeric Coffee
    • Ginger Candy

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Pumpkin Juice is a copycat non-alcoholic punch from the wizarding world of Harry Potter at universal studios. Serve it cold or warm or spike it with some alcohol for an adult version, this fall drink is going to be a hit.

    Pumpkin Juice Recipe

    Pumpkin Juice is a copycat non-alcoholic punch from the wizarding world of Harry Potter at universal studios. Serve it warm or chilled or spike it with some alcohol for an adult version, this fall drink is going to be a hit.
    5 from 3 votes
    Print Pin Rate
    Course: Beverage
    Cuisine: American, Continental
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 10 people
    Calories: 158kcal
    Author: Neha Mathur

    Ingredients 

    • 4 cups apple cider
    • 3 cups orange juice
    • 2 cups pear nectar
    • ¼ cup brown sugar
    • 2 cups pumpkin puree
    • 2 teaspoons pumpkin pie spice
    • 2 teaspoons vanilla extract
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    Instructions

    • Combine apple cider, orange juice, pear nectar, brown sugar, pumpkin puree, and pumpkin pie spice in a large pot.
    • Heat on medium-high heat until the juice just starts to boil.
    • Reduce the heat to low and cook for 10-15 minutes.
    • Add vanilla extract and mix well. Serve hot or chilled.

    Notes

    Pass the juice through a fine-mesh strainer if the pumpkin puree has not dissolved properly.
    Spike it with any alcohol of your choice to make an adult version.
    You can use apricot or peach nectar in place of pear nectar. If these nectars are not available, you can just puree the fruits with some water and use the puree in the recipe.
    This recipe can be easily halved, doubled, or tripled.

    Nutrition

    Calories: 158kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 305mg | Fiber: 2g | Sugar: 33g | Vitamin A: 7626IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg
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    « Shengdana Amti (Peanut Amti, Danyachi Amti)
    Thai Pumpkin Curry »

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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