Quick Gyoza Dipping Sauce

Make this 1-minute Quick Gyoza Dipping Sauce using a few simple ingredients and serve it with your favorite dumplings. It is a no-cook recipe that requires no-chopping (vegan).

Here are some more sauce recipes that you may like – Strawberry BBQ Sauce, Thai Sweet Chilli Sauce, Lemon Drop Hot Sauce, Thai Peanut Sauce, Yum Yum Sauce, and Korean Gochujang Dipping Sauce.

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• About This Recipe
• Ingredients
• How To Make Gyoza Dipping Sauce
• Serving Suggestions
• Storage Suggestions
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About This Recipe

Gyoza Dipping Sauce is a quick and easy sauce that can be served with Asian gyoza, potstickers, or dumplings. It is savory, tangy, and slightly sweet with a hint of spice.

No cooking, no chopping, this homemade vegan sauce just needs 1-minute to come together. The homemade dipping sauce is much better, fresh, and economical than the store-bought ones too.

The traditional gyoza sauce is prepared with just vinegar and soy sauce, but my recipe has a few more simple ingredients that make it absolutely flavorful and delicious.

Our quick gyoza sauce recipe is for a single serving. You can scale the recipe and make small individual dipping bowls so that everyone can enjoy their own.

Ingredients

You just need a few Asian pantry staples to make this Asian dipping sauce – dark soy sauce, rice wine vinegar, sesame oil, red pepper flakes, brown sugar, garlic, and fresh ginger.

You can use replace soy sauce with tamari for a gluten-free version.

Use regular white vinegar, white wine vinegar, or apple cider vinegar if rice vinegar is not available.

Sesame oil gives this sauce a very Asain flavor. Try to not replace it with any other oil.

Adjust the chili flakes and sugar to suit your taste. You can also use red chili powder, chili paste, sriracha sauce or sambal oelek instead of chili flakes.

You can also add some finely chopped green onions or sesame seeds to this recipe.

How To Make Gyoza Dipping Sauce

Stir together 1 tablespoon dark soy sauce, 1 teaspoon rice wine vinegar, 1 teaspoon sesame oil, ¼ teaspoon red pepper flakes, ¼ teaspoon brown sugar, ½ teaspoon minced garlic, and ½ teaspoon grated ginger in a small mixing bowl.

Allow it to sit for at least 15 minutes before serving to allow the flavors to meld.

Serving Suggestions

Serve Gyoza Dipping Sauce with Japanese gyoza, wontons, potstickers, spring rolls, egg rolls, or your favorite dumplings.

You can also top your stir-fried rice, noodles, omelets, or savory crepes with this sauce as well.

You can also add this dumpling sauce to your stir-fried vegetables or blanched greens.

Storage Suggestions

Do not store the sauce that you have already used for dipping. The unused sauce can be stored in an air-tight container for 2-3 days, in the refrigerator. Mix it well before serving.

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