Shrimp Chow Mein + Video

Shrimp Chow Mein is a no pain, no fuss, easy one pot meal that gets ready under 30 minutes. Take away? Say “No!” to them and enjoy this soothing Cantonese style Chow Mein like a Boss at your home this weekend! Here is step by step and Video recipe on how to make the best Shrimp Chow Mein Cantonese Style.

What is Shrimp Chow Mein?

Shrimp Chow Mein is a classic Chinese (Cantonese Style) dish made with egg noodles and a plethora of veggies, protein and sauces.

Simple, stir fried and just in one single pan, this toss it all up fried noodles are very tasteful. Rightfully so! Because it has a bit of everything.

Right from green onions, bean sprouts, sauce mixture like soy sauce, oyster sauce till protein like shrimps and fresh veggies like carrots, bell peppers. One bite from a small bowl of this Chow Mein and you are sure eating a great meal!

The secret to make great noodles at home is to keep all the ingredients handy and use a light wok or pan on high heat. The reason behind doing so is that you get to maintain the nice flavour and colour of veggies. Also, the noodles don’t turn lumpy then.

Now Chow Mein to most people around the world is crispy noodles stir fried with veggies. But in India, it’s cooked noodles tossed with sauces and veggies and shrimps or chicken. I am not sure about what you should call this recipe but I can promise that this one tasted awesome and you should definitely try it.

This Shrimp Chow Mein is

• Quick
• Fridge Cleaning
• One Pot
• Minimum Prep
• Flexible

How to make Shrimp Chow Mein?

Got all the ingredients by your side? You will make this simple, sizzling Cantonese Chow Mein in just 20 minutes then!

Start by marinating the shrimps with salt, pepper and lemon juice. Mix all the mentioned sauces in a bowl. Boil the egg noodles.

Now the final step: saute and toss all of the above.

Finally serve this slurpy one pot meal with a garnish of fresh onion greens and sizzle your routine meal with some sauce, noodles and awesomeness.

Tips to make best Chow Mein

Cook the noodles until they are just done. Over cooing them will make them mushy. We are aiming at just cooked noodles here.

You can use any vegetables that you want to make this Chow Mein. Try experimenting with mushroom, bokchoy, zucchini etc.

You can also add some shredded chicken to this Chow Mein.

The amount of sauces can be increased or decreased according to your taste.

Use a light wok to make these noodles and make the Chow Mein on hight heat. It should be a quick stir fry.

If you have cooked the noodles before hand and they have stuck to each other, just run them under cold water, they will be separate again.

Make sure to make chow mein in small batches to give it a nice flavour.

Which noodles to use to make Chow Mein?

Egg noodles are the best to make Chow Mein. You can also go for packets labelled with Hongkong Noodles, Chow Mein Noodles or thin wonton noodles. These noodles are par cooked and you just have to cook them again in boiling water for  a minute.

Shrimp Chow Mein Vs Shrimp Lo Mein

The two dishes are quite similar with some minor differences. Here is an article that explains it nicely.

Appliances needed to make Shrimp Chow Mein Recipe

To make this one pot Shrimp Chow Mein, You will need a light wok and a tong to mix up the noodles with the veggies and sauces.

How to make Chow Mein with Shrimp Step by Step

Add all the ingredients for marinating the shrimps in a bowl and mix well. Keep aside for 15 minutes.

Mix all the sauces in a bowl and keep aside.

Heat vegetable oil in a wok. Once the oil is hot, add ginger and garlic and fry for a few seconds.

Add the shrimps and cook for 2 minutes..

Add carrot, cabbage, bean sprouts and bell peppers and fry for a minute.

Now add the noodles and sauce mixture and toss well to mix everything together. Add salt to taste and cook for a minute. Garnish with spring onion greens.

Shrimp Chow Mein Video Recipe

Shrimp Chow Mein Recipe

5 from 2 votes

Print

Shrimp Chow Mein

Shrimp Chow Mein is a no pain, no fuss, easy one pot meal that gets ready under 30 minutes. 

Course Main Course

Cuisine Chinese

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 people

Calories 343 kcal

Author Neha Mathur

Ingredients

To marinate the shrimps

• 15-18 Shrimps Cleaned
• 1/2 tsp Salt
• 1/4 tsp Black Pepper Powder
• 1/2 tsp Red Chilli Powder
• 1 tsp Lemon Juice

For the sauce

• 4 tbsp Dark Soy Sauce
• 1 tsp White Vinegar
• 2 tsp Red Chilli Sauce
• 2 tbsp Oyster Sauce
• 1 tsp Honey
• 1 tsp Sesame Oil

For the Chow Mein

• 200 g Egg Noodles Cooked
• 2 tbsp Vegetable Oil
• 2 tsp Ginger Minced
• 2 tsp Garlic Minced
• 1/2 cup Carrots Julienned
• 1 cup Cabbage Shredded
• 1 cup Mixed Bell Peppers Cut nto thin stripes
• 1/2 cup Bean Sprouts
• Salt to taste
• 1/2 cup Spring Onion Greens Chopped

Instructions

To marinate the Shrimps

1. Add all the ingredients in a bowl and mix well.

2. Keep aside for 15 minutes.

For the sauce

1. Mix all the sauces in a bowl and keep aside.

For the Chow Mein

1. Heat vegetable oil in a wok.

2. Once the oil is hot, add ginger and garlic and fry for a few seconds.

3. Add the shrimps and cook for 2 minutes.

4. Add ginger, cabbage, bell peppers and bean sprouts and fry for a minute.

5. Now add the noodles and sauce mixture and toss well to mix everything together.

6. Add salt to taste and cook for a minute.

7. Garnish with spring onion greens.

8. Garnish with spring onion greens.

Nutrition Facts

Shrimp Chow Mein

Amount Per Serving

Calories 343 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 6g 30%

Cholesterol 98mg 33%

Sodium 1776mg 74%

Potassium 391mg 11%

Total Carbohydrates 47g 16%

Dietary Fiber 4g 16%

Sugars 7g

Protein 15g 30%

Vitamin A 82.2%

Vitamin C 73.7%

Calcium 8.3%

Iron 13.9%

* Percent Daily Values are based on a 2000 calorie diet.

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