Tikka Masala Spice Powder is a fine motley of aromatic and strong spices that end up granting the quintessential flavor to any delicacy for which it is used! Here is how to make it.
Paneer Tikka is one of the most cherished starters in my household.
Be it for parties, festivals or the general get-togethers, it goes without saying that out of all the munchies on the starter platter, Paneer Tikka would get finished like hotcakes.
But, as much as I love eating Paneer Tikka, I am more obsessed with its preparation, which needs to be both meticulous and spot on.
Though you have fresh, succulent paneer cubes, onions, capsicums, tomatoes by your side, it all goes down the drain if the masalas that you use for making it is not perfectly roasted.
To make the most authentic Paneer Tikka this season, I thought instead of using any random ready masala, why not instead prepare fresh, homemade Tikka Masala Spice?
And, so within minutes, I ended up gathering all the spices for making this pungent, super delicious masala that could be used whenever you feel like making Paneer Tikka or any other Tikka for that matter.
Tikka Masala Spice Mix is a fine motley of aromatic and strong spices that end up granting the quintessential flavour to any delicacy for which it is used!
Prepared using the fine mix of coriander seeds, cumin seeds, amchoor powder, turmeric powder, cloves, cinnamon stick, green cardamom, dry Kashmiri red chilli, black pepper, Tikka Masala Powder creates a royal treat of flavours for your palate without a doubt!
Use this spice mix while you are preparing starters or sabzi and indulge yourselves with a plethora of spell-bounding dishes whenever you feel like.
Here’s how to easily make Tikka Masala Spice Mix at your home:
You can make these recipes using this spice mix
Tikka Masala Spice Recipe
- 3 tbsp Coriander Seeds
- 3 tbsp Cumin Seeds
- 2 tsp Black Peppercorn
- 15-20 Dry Kashmiri Red Chilli
- 4-5 Black Cardamom
- 5-6 Green Cardamom
- 2 inch Cinnamon
- 5-6 Cloves
- 1/2 tsp Turmeric Powder
- 2 tbsp Dry Mango Powder
- 2 tsp Kashmiri Red Chilli Powder
- Dry roast coriander seeds, cumin seeds, black peppercorn and dry red chillies until slightly fragrant.
- Remove the pan from heat and let the ingredients cool.
- Add all the ingredients in a blender and blend to make a smooth powder.
- Store in an airtight container.
- Use as required.