Sandwich Masala is a special spice mix which is sprinkled over Mumbai style sandwiches and gives them a very unique taste. Here is a step by step photo tutorial to make this masala at home. Make it and take your sandwiches to next level.
Sandwich is the most common breakfast in our house. I play with an array of stuffing and it ranges from the basic potato or panner to exotic avocado and Tuna.
Rajma, chicken, egg, mayo, green chutney or vegetable masala are some of my other fav too.
But when I am short of ideas and ingredients, Bombay Sandwich is always there as the saving grace.
This Bombay street food is a house favourite and when made using this Sandwich masala, it transports you to a popular Mumbai street. I usually make a small jar of this masala and keep sprinkling it over my grilled vegetables too.
How to make Sandwich Masala?
To make this sandwich masala powder, dry roast spices until they are slightly browned and a nice aroma starts to come. Make sure to do this on medium heat and not high heat.
These spices are then ground with salt, dry mango powder and red chilli powder to make a fine powder. You can also use black salt instead of regular salt.
How to store Sandwich Masala?
You can store this masala in an airtight container at room temperature for upto a month and while making sandwichs, just sprinkle 1/4 tsp masala over the filling before grilling the sandwich.
How to use Sandwich Masala?
Sprinkle some Sandwich masala over the filling of your sandwich or use it as a seasoning for your grilled veggies.
So next time when you make Mumbai style grilled sandwich, Cheese sandwich, Curd Sandwich or Potato sandwich, use this masala and then see the magic it creates.
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How to make Sandwich Masala Step by Step
Dry roast spices until slightly fragrant.
Remove the pan from heat and let them cool.
Transfer them in a blender along with remaining ingredients and grind to make a smooth powder.
Sandwich Masala Recipe
Sandwich Masala
Sandwich Masala is a special spice mix which is sprinkled over Mumbai style sandwiches and gives them a very unique taste.
Ingredients
- 1/4 cup Cumin Seeds
- 1 tbsp Black Pepper
- 1 tbsp Fennel Seeds
- 2 inch Cinnamon
- 1 tbsp Salt
- 1 tsp Dry Mango Powder
- 1 tsp Red Chilli Powder
Instructions
Dry roast cumin seeds, black pepper, fennel seeds and cinnamon until slightly fragrant.
Remove the pan from heat and let them cool.
Transfer them in a blender along with salt, dry mango powder and red chilli powder and grind to make a smooth powder.
Store in an airtight container.
Use as required.
Recipe Notes
Roast the ingredients on medium low heat.
Store the masala in an airtight container in a cool and dry place.
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