Vegetables in Chinese Chilli Garlic Sauce recipe is a thick gravy of vegetables which is finely sautéed with various sauces of Indo Chinese Cuisine. My family loves all the Indo Chinese dishes I make for them, they make sure to clean all the bowls because they get that obsessed by its exotic flavour. You could serve Vegetables in Chinese Chilli Sauce with Burnt Garlic Noodles just as I had done. Those succulent noodles would taste heavenly with freshly crafted Vegetables in Chinese Chilli Garlic Sauce.

The best part about making Vegetables in Chinese Chilli Garlic Sauce recipe is that under the pretext of Indo Chinese Cuisine, I used tons of greens and vegetables like bell peppers, cauliflowers, carrots, mushrooms, broccoli, spring onions et al. My kid relished those vegetables with joy as they tasted scrumptious along with the sauces. So, if you think that your family is not eating their fair share of vegetable then you could craft some tricks like me, prepare Vegetables in Chinese Chilli Garlic Sauce and make them eat all the important vegetables. Trust me, they will eat all the vegetables with boundless joy and thank you for making such a toothsome dish for them. I make Vegetables in Chinese Chilli Garlic Sauce often on the weekend, so that whichever vegetables my family had missed eating, gets sorted.

Cooking this recipe is fairly easy and it all starts by adding garlic in heated oil. An array of sauces go in to the wok and after frying and stirring for a few minutes, the garlic sauce is ready to add the vegetables.

Apart from Burnt Garlic Noodles, you can even serve Vegetables in Chinese Chilli Garlic Sauce with an entire menu of starters beginning with Vegetable Spring Rolls. In the main course, you may serve Vegetables in Chinese Chilli Garlic Sauce with Shezwan Fried Rice or Chinese Vegetable Hakka Noodles. Do plan this Indo Chinese Menu for the upcoming party and take your friends, family by surprise. For today, share your feedback or suggestions for the recipe of Vegetables in Chinese Chilli Garlic Sauce through your lovely tweets with me and I shall surely revert!

Vegetables in Chinese Chilli Garlic Sauce Recipe

Name: Vegetables in Chinese Chili Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Sesame oil - 2 tbsp; Dry red chilies - 15-20; Garlic - 10-12 cloves; Onion - 2 (cut into big squares); Red (yellow and green bell peppers - half each ( cut into squares )); Broccoli - a small head (cut into small florets); Cauliflower - 1 cup (cut into small florets); Mushroom - 200 g (cut into half); Carrots - 1/2 cup (cut into thin slices); Soy sauce - 2 tbsp; Red chili sauce - 2 tbsp; Vinegar - 1 tbsp; Fish sauce - 1 tsp (optional); Tomato ketchup - 2 tbsp; MSG - 1 tsp (Optional); Salt to taste; Cornflour - 3 tbsp; Spring onion greens - 1/2 cup (finely chopped)