The Parsi way of life is to live it to the fullest by relishing good food. Akuri recipe is more like scrambled eggs that seconds this philosophy with its flavours. Here is how to make akuri recipe.
The Parsi way of life is to live it to the fullest by relishing good food. Akuri which is more like scrambled eggs seconds that philosophy with its appetizing flavours.
Ain’t life too short to eat the same meal, every day, ladies? As much as we crave for newer perspectives every day, the same applies to my cooking and the time that I spend in my kitchen – it deserves innovation and experimentation.
And when it comes to that, I have been able to make as many eclectic dishes made using egg like Egg Dosa , Egg Curry Masala , Chettinad Egg Curry , Mughlai Egg Korma , however, the thought of making eggs in Parsi Style always had my fascination.
Despite having made Lagan Ni Machli, which is very much part of the Parsi cuisine, my culinary adventure was incomplete till I tried my hands of Akuri!
Next time you run out of ideas for a quick breakfast or a salubrious supper, make up Akuri without any deliberation.
Parsi Style Scrambled Eggs if you would like to call it, Akuri is served with bread rather pav, however, it can be even enjoyed as it is. A major chunk of its flavours is derived from onions, garlic, chilli and fresh coriander.
The minute you eat Akuri, you would realize that the eggs are never ever overcooked while making it. After all the beauty of any dish lies in the balance of all the ingredients, right?
A fine mix of spice, succulent eggs and crunch of fresh onions, garlic, chilli and coriander make Akuri an ideal breakfast option that saves your day and it can also be served for a light dinner or brunch.
Too bored of Egg Bhurji and Omelette, then who is stopping you from trying this super Parsi Style Recipe of Scrambled Eggs: Akuri, ladies? Note down its recipe right away!
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The Parsi way of life is to live it to the fullest by relishing good food. Akuri recipe is more like scrambled eggs that seconds this philosophy with its flavours.
- 6 Eggs
- 2 tbsp Milk
- 2 tbsp Vegetable Oil
- 1/2 tsp Cumin Seeds
- 1/4 cup Onion Chopped
- 2 tsp Garlic Chopped
- 1 tsp Green Chilli Chopped
- Salt to taste
- 1/4 tsp Turmeric Powder
- 2 tbsp Fresh Coriander Chopped
Whisk eggs with milk for a minute.
Heat vegetable oil in a pan.
Once the oil is hot, add cumin seeds and onion.
Fry until onion turns translucent.
Add garlic and green chilli and cook for a few seconds.
Add turmeric powder and cook for a few seconds.
Simmer the heat and add egg and milk mixture and salt and keep mixing until eggs are cooked on slow heat. Do not overcook the eggs. Akuri is supposed to be slightly creamy.
Add fresh coriander and mix well.
Serve hot with toasted bread or pav.
Akuri is supposed to be very creamy and slightly undercooked than egg bhurji.
Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.