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Whisk Affair › Recipes › Indian › Page 16

Indian Recipes

Whole Masoor Dal is a delicious Indian red lentil recipe that is easy to cook, healthy, and tastes fabulous. This lentil soup is a great source of vegetarian protein. Here is how to make it.

Dal

Masoor Dal

Indian Breads

Methi Paratha Recipe (Fenugreek Flatbread)

Vegetable Stew is a Kerala Style veg curry where veggies are cooked in coconut milk and very mild spices. It goes great with appam and rice. Here is how to make it.

Veg Curries

Vegetable Stew

Rajasthani Besan Bhindi is a dry side dish of okra cooked with chickpea flour and spices. This North Indian besan wali bhindi is easy to make and tastes delicious. Here is how to make it.

Veg Curries

VIndian Vegan

Besan Bhindi Recipe

Sprout Salad is a healthy Indian salad where crunchy sprouts are mixed with other fresh ingredients and spiced up with lemon juice and chaat masala. Here is how to make it.

Salads

Sprouts Salad

This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. It is a popular street food in India and is loved by many.

Chaat/ Street Food

Aloo Tikki Chaat

Kutchi Dabeli is a popular Indian Street Food from the state of Gujarat and it's basically pav stuffed with tangy and spicy potato masala and chutneys. Here is how to make it at home.

Chaat/ Street Food

Dabeli

Atta Golgappa served in a basket.

Chaat/ Street Food

Golgappa (Atta & Sooji)

An incredibly humble accompaniment, Rajasthani Sev Tamatar Ki Sabji is made using juicy tomatoes, desi masalas, and served with heaps of besan sev. 

Veg Curries

Sev Tamatar Ki Sabji

mutton korma served in a bowl.

Mutton Curries

Mutton Korma

Sorakaya Pachadi or Andhra Style Bottle Gourd Chutney is a simple, spicy chutney made from bottle gourd that goes well with Idli, Dosa, or Dal Rice. Here is how to make it.

Dips

Sorakaya Pachadi

Poila Baisakh is the traditional New Year day of Bengali people and the festival is celebrated with processions, fairs, family time, and food!

Bengali

Poila Baisakh Special Menu (Bengali New Year Recipes)

Veg Curries

VIndian Vegan

Dry Aloo Gobi Matar

Rajasthani Aam ka Achar served in a bowl.

Pickle Recipes

Rajasthani Aam ka Achar

Kerala Fish Curry served in a serving bowl.

Chicken Curries

Kerala Fish Curry

Kulukki Sarbath is a Kerala stye refreshing summer drink. The term means Shaken in Malayam and so it gets it's name. Here is how to make it.

Indian Beverages

Kulukki

Ulli Theeyal

Veg Curries

Ulli Theeyal (Kerala Style Onion Curry)

Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.

Indian Breads

Kerala Parotta

Punjabi Mutton Curry served in a bowl.

Mutton Curries

GFIndian Gluten Free

Punjabi Mutton Curry Recipe

Bread Pakora Recipe I How to make Bread Pakora I Bread Pakoda is a very famous Indian tea time snack and breakfast recipe and is quite easy to make. Here is a recipe to make it.

Indian

VIndian Vegan

Bread Pakora Recipe

Golgappe ka Pani served in a glass jar.

Chaat/ Street Food

Golgappe Ka Pani (Pani Puri Pani)

Mangalorean Chicken Sukka is a dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions.

Chicken Curries

Mangalorean Chicken Sukka (Kori Sukka)

Kanji Vada is a traditional Rajasthani dish where lentil fritters are added in a mustard fermented water. It is a must make for the Holi festival. Here is how to make it.

Holi

Kanji Vada

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