An incredibly humble accompaniment, Rajasthani Sev Tamatar Ki Sabji is made using juicy tomatoes, desi masalas and served with heaps of besan sev. Here is how to make Sev tamatar Ki Sabzi Recipe.
The lands of Rajasthan are considered royal and rightfully so, because be it their culture, their people, their tradition or as a matter of fact, even their cuisine is indeed mesmerizing.
Right from the warm hospitality of Rajasthan which always lives by the line- “Padharo Maahre Desh!” till the generous and rich which is served to you every time you visit this majestic land, Rajasthan never ceases to rule your heart.
Having visited Rajasthan on countless occasions, it would be an understatement to say that I have been deeply influenced by its culture, tradition and of course, being a food consultant, even by its exotic cuisine.
Some of my all time favourite dishes from this region include Rajasthani Safed Maas, Rajasthani Jaiphali Aloo, Rajasthani Mawa Kachori, Rajasthani Pitori ki Sabzi et al.
While the aforesaid are slightly elaborate accompaniments which you could preferably make on weekend with luxury of time, for a quick treat, you may definitely prepare Rajasthani Sev Tamatar Ki Sabji which I recently tried at home!
An incredibly humble accompaniment, Rajasthani Sev Tamatar Ki Sabji is made using juicy tomatoes which is sautéed with desi masalas and served with heaps of besan sev.
As much as this sev ki sabji is popular in Rajasthan, it is equally liked in Gujarat as well and why not, as it is really fingerlicking and takes no time to get made! However it’s called Sev Tameta nu Shaak in Gujarat.
Slurp over the succulent chunks of masala full tomatoes and trip over crunchy sev – oh, you are going to love Sev Tamatar Ki Sabji so much that I simply cannot describe it!
Though you could serve Sev Tamatar Ki Sabji or Sev Tameta nu Shaak with any Indian flatbread, I suggest you must devour it with Bajre ki Roti for a change, because you are surely going to love it without a doubt!
Do note down this super easy, authentic Rajasthani accompaniment if are already drooling and make sure to share it with your foodie friends, okay?
Which sev to use for Sev Tamatr ki Sabji?
Any thick besan sev which will not get disintegrated immediately after putting in the curry will work fine in this recipe. These variety are mostly available at the local snack shops and not many brands sell these. So go to your local chips and farsaan shop to source these.
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How to make Sev Tamatar ki Sabji
Heat oil in a pan.
Once the oil is hot, add cumin seeds and hing and let them crackle for a few seconds.
Add green chilli, ginger and garlic and fry for a minute.
Add onion and fry until it turns translucent.
Now add tomato and cook until it becomes mushy.
Add coriander powder, turmeric powder, Kashmiri red chilli powder and salt to taste and fry for a minute.
Add 1/2 cup of water and cook until oil separates from the side.
Now add 1 cup of water and bring the sabzi to a boil.
Add sev and lemon juice and switch off the heat.
Garnish with fresh coriander. Serve immediately.
Rajasthani Sev Tamatar Ki Sabji Recipe
Rajasthani Sev Tamatar Ki Sabzi
An incredibly humble accompaniment, Rajasthani Sev Tamatar Ki Sabzi is made using juicy tomatoes, desi masalas and served with heaps of besan sev.
Ingredients
- 3 tbsp Oil
- 1 tsp Cumin Seeds
- 1/2 tsp Hing
- 2-3 Green Chilli Slit into half
- 1 tsp Ginger Grated
- 1 tsp Garlic Chopped
- 1/2 cup Onion Chopped
- 1 cup Tomato Chopped
- 2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Kashmiri Red Chilli Powder
- Salt to taste
- 1 cup Besan Sev Thick variety
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Coriander Chopped
Instructions
Heat oil in a pan.
Once the oil is hot, add cumin seeds and hing and let them crackle for a few seconds.
Add green chilli, ginger and garlic and fry for a minute.
Add onion and fry until it turns translucent.
Now add tomato and cook until it becomes mushy.
Add coriander powder, turmeric powder, kashmiri red chilli powder and salt to taste.
Add 1/2 cup of water and cook until oil separates from the side.
Now add 1 cup of water and bring the sabzi to a boil.
Add sev and lemon juice and switch off the heat.
Garnish with fresh coriander.
Serve immediately.
Recipe Notes
Use thick besan sev to make this dish.
You can make this curry without onion and garlic if you wish to.
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Sanket
Where is the use besan ????
Neha Mathur
It use besan sev and not besan.