A hardcore fan of Chinese Chicken Hakka Noodles knows the sudden noodles craving I am talking about. Thinking how to prepare it at home instead of splurging for the same at an eatery? Ah, my recipe is here to help you then!
An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilly, chilly sauce which is made to stir-fry on a high flame with tender chicken and cooked noodles! Pair it with Bira91 Hot Sauce for an excellent gastronomic experience.
Occasionally, I do surprise my family with Indo Chinese food and they relish it like bosses as well! Owing to my kiddo’s love for noodles, Chinese recipes like Schezwan Noodles, Spicy Sesame Peanut Noodles, Perfect Vegetable Hakka Noodles are a regular on my recipes’ deck.
This time to please both the boys in one go, I made Chicken Hakka Noodles instead and it turned out to be quite something!
Now of course with Kiddo having it, we made it with literally without chilli. For us we paired it Bira91 hot sauce to have a perfect spicy treat that we love!
What is Hakka Noodles?
Hakka Noodles is a Chinese Noodle dish where cooked noodles are tossed with vegetables, meat and sauces. You can read more about it here.
Tips to make best Hakka Noodles
Boil the Noodles until they are just done otherwise they will turn mushy while stir frying.
Chop the vegetables in same size. It will be easy to cook them to same texture and they will looks good too.
Adjust the sauces according to your taste.
You can add more chillies if you like your noodles hot.
Serve these noodles along with a hot sauce.
You can boil the noodles in advance and add some oil to them and mix gently. This will keep them from sticking to each other.
Tools to make Hakka Noodles
How to make authentic Chicken Hakka Noodles at home?
Not rocket science, trust me! Start by heating sesame oil in a wok, and then gently add chopped garlic, add spring onions, celery, capsicum, carrot, cabbage, baby corn if you like and stir fry it well.
Later, add an egg in the same wok, let it scramble and then add soya sauce, add the chicken, other sauces and boiled noodles. Give it a nice toss.
Lastly, garnish Chicken Hakka Noodles with some chopped spring onion greens and piping hot & sizzling Noodles are all set to be relished!
Having said that, do try out Chicken Hakka Noodles whenever you get time, especially now that you have liked this recipe. Cheers!
What to pair Hakka Noodles with?
While, Chicken Hakka Noodles is surely a one toss sizzling meal, it tastes uber scrumptious when served with other Chinese dishes like Chinese Sweet and Sour Eggplant et al. Also serve it with a hot sauce and you are good to go. Bira91 has launched a hot sauce which went well with my recipe.
Chicken Hakka Noodles Video Recipe
Chicken Hakka Noodles Recipe
Chicken Hakka Noodles
An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilli, chilly sauce and is a complete meal in itself
- 150 g Egg Noodles
- 2 tbsp Sesame Oil
- 2 tsp Garlic Minced
- 1/2 cup Onion Cut into cubes
- 3-4 Green Chillies Slit Into half
- 1/4 cup White part of Spring Onion Sliced
- 2 tbsp Celery Chopped
- 1/4 cup Carrot Julienned
- 1/4 cup Capsicum Cut into thin stripes
- 2 Eggs Whisked
- 1 cup Boiled Chicken Shredded
- 1 tbsp Soy Sauce
- 1 tsp Vinegar
- 1 tsp Bira 91 Hot Sauce
- 1 tsp Green Chilli sauce
- Salt to taste
- 1/2 tsp Black pepper Powder
- 2 tbsp Spring Onion Greens Chopped
Heat sesame oil in a wok.
Once the oil is hot, add garlic and fry for a few seconds.
Add onion, green chillies, white part of spring onion and celery and fry for a minute.
Add carrot, capsicum and cabbage and fry for another minute.
Push the veggies on one side of the wok and add the eggs in the wok.
Mix until they scramble.
Now mix everything up.
Add boiled chicken, soy sauce, vinegar, Bira 91 Hot Sauce, green chilli sauce and boiled noodles and toss nicely.
Add salt to taste and black pepper powder and mix well.
Garnish with spring onion greens.
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