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    Whisk Affair » Recipes » Dips » Amla Chutney

    Published: Dec 23, 2015 | Last Updated On: Jul 6, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Amla Chutney

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    Jump to Recipe

    Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is a common chutney ingredient made for dosa and idlis, adding amla not only gives this a different taste, but loads of vitamin C as well. Here is how to make it.

    Amla Chutney served in a bowl.

    Chutney, it is one of the most favourite condiments in Indian households. Spicy, tangy and sweet, there are a lot of variations of chutneys that is made all over India. Raw Mango Chutney, Guava Chutney, Tomato Chutney etc are some of my fav.

    Each and every chutney also varies in taste and texture, depending on which region it belongs too. Use of local masalas and style of cooking also plays an essential role, when it comes to its flavor and taste.

    In older times, chutneys were made by grinding on a stone, where all the ingredients were put over a big stone and then using another stone it was grounded till they used to get a coarse paste.

    The taste of these chutneys were different all together, but with time, there are so many appliances that helps make a chutney in just a few minutes. Therefore, there is always one chutney sitting in my fridge to serve along with everyday meals.

    Tangy and spicy, this chutney is a perfect condiment to make during winters, when Amla/Gooseberry is in season. This chutney is also nutritious, as Amla is rich in Vitamin C, high in antioxidants and fibre, thus it is also diabetic friendly dish. Therefore adding amla into your everyday diet will help you in a lot of ways.

    Learn how to make this recipe which can also be served along with Dosa, Cheela or any other Indian snacks. 

    About This Recipe

    This chutney or Indian Gooseberry Chutney  is one of the most popular Indian chutneys that combines tangy and spicy flavor in one. This is simple to make, has basic ingredients such as amla, fresh coriander, green chillies, hing, cumin seeds, ginger, garlic, sugar, salt and lemon juice.

    These ingredients lowers down the tartness of amla, and adds up more deliciousness in this easy chutney. Also, coriander leaves adds a freshness to this chutney, which brings more flavour to it.

    It is a quick recipe, that gets ready in just 15 minutes. So, when you see fresh amlas in local markets, buy it and make this tasty chutney that can be stored in an airtight container in the fridge for about 4 to 5 minutes.

    Ingredients 

    Amla chutney ingredients

    Step By Step Recipe

    Wash the amla and cut into half. Remove the seed and cut into small pieces.

    Amla chopped in small pieces.

    Add all the ingredients in a grinder and grind to make a smooth chutney.

    All ingredients added in a blender.

    Serve with snacks and appetizers or along with Indian meals.

    Ready amla chutney.

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is a common chutney ingredient made for dosa and idlis, adding amla not only gives this a different taste, but loads of vitamin C as well. Here is how to make Amla Chutney Recipe.

    Amla Chutney Recipe

    This chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is a common chutney ingredient adding amla not only gives this a different taste, but loads of vitamin C as well.
    3.67 from 3 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Indian
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 6 people
    Calories: 23kcal
    Author: Neha Mathur

    Ingredients 

    • 100 g Amla
    • 100 g Fresh Coriander
    • 2 Green Chilli
    • ¼ teaspoon Hing
    • ½ teaspoon Cumin Seeds
    • ½ inch Ginger (Chopped)
    • 2-3 cloves Garlic
    • ½ teaspoon Sugar
    • Salt to taste
    • 2 tablespoon Lemon Juice
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    Instructions

    • Wash the amla and cut into half.
    • Remove the seed and cut into small pieces.
    • Add all the ingredients in a grinder and grind to make a smooth chutney.
    • Serve with snacks and appetizers or along with Indian meals.

    Notes

    You can add some fresh mint in this chutney too.
    Adjust the amount of green chilli according to your taste.

    Nutrition

    Calories: 23kcal | Carbohydrates: 5g | Sodium: 59mg | Potassium: 124mg | Sugar: 1g | Vitamin A: 1125IU | Vitamin C: 108.6mg | Calcium: 21mg | Iron: 0.6mg
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    Reader Interactions

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      Recipe Rating





    1. Ajita Georji

      December 27, 2015 at 6:10 am

      4 stars
      Chutney really delicious

      Reply
    2. Ria

      April 12, 2016 at 3:58 pm

      Thanks for the recipe. Dhaniya chutney is pretty common in my kitchen. Need to try with amla.

      Reply
      • msnehamathur

        April 14, 2016 at 5:17 am

        Thnx Ria

        Reply
    3. Ritu Shrivastava

      March 04, 2020 at 3:53 pm

      Came out super good. Thanks for the recipe.

      Reply
      • Neha Mathur

        March 05, 2020 at 5:25 am

        Thanks for trying 🙂

        Reply

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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