• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipe Index
  • Christmas Recipes
  • Cookbooks
  • Contact
  • About Neha
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Christmas Recipes
    • Cookbooks
    • Contact
    • About Neha
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Chutneys

    Published: Apr 18, 2021 | Last Updated On: Sep 8, 2023 by Neha Mathur

    Spicy & Sweet Tomato Chutney

    859 shares
    Jump to Recipe

    Make this spicy, Sweet Tomato Chutney (Tamatar Ki Meethi Chutney) using pantry staples in under 20 minutes. This Indian accompaniment pairs well with any Indian meal (vegan, can be made gluten-free).

    Sweet tomato chutney served in a bowl.
    Jump to:
    • About Sweet Tomato Chutney
    • Ingredients
    • How To Make Sweet Tomato Chutney
    • Frequently Asked Questions
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Sweet Tomato Chutney

    Sweet Tomato Chutney (Tamatar ki Meethi Chutney, Tomato Relish) is a sweet-spicy-tangy Indian condiment made using ripe, juicy fresh tomatoes, jaggery, and spices.

    It comes together in under 20 minutes and perks up the taste of any Indian-style meal.

    Sweet tomato chutney recipe is vegan and can be easily made gluten-free. You can easily double or triple the recipe.

    There is a Bengali version of this chutney called Tomato Khejur Chutney; you must try it too. I also have a recipe for Onion Tomato Chutney, do check it out too.

    If you love to serve chutney with your meals as I do, here are some more recipes for you

    • Rajasthani Garlic Chutney
    • Guava Chutney
    • Amla Chutney
    • Green Chutney
    • Dahi Chutney
    • Tamarind Chutney
    • Mint Coconut Chutney
    • White Coconut Chutney

    Ingredients

    Sweet tomato chutney ingredients 1
    Sweet tomato chutney ingredients 2

    Tomatoes – Choose bright fresh ripe red tomatoes to make this chutney. The better the tomatoes, the better tasting your chutney will be.

    You can use canned tomatoes too.

    Jaggery – Use organic jaggery for the best taste. Some people make this chutney with sugar, but I prefer the taste of jaggery. Jaggery is also a healthy alternative to sugar and adds a unique taste to the chutney.

    You can also replace jaggery with brown sugar or coconut sugar.

    Spices – You will need asafetida (hing), cumin seeds, brown mustard seeds, onion seeds (kalonji, nigella seeds), fenugreek seeds (methi dana), salt, and red chili powder.

    Skip adding asafetida to make a gluten-free recipe.

    You can add spices like fennel seeds (saunf) and carom seeds (ajwain) to this chutney. Panch Phoron, which is a mix of 5 spices, can also be used in place of individual whole spices.

    Others – You will also need green chilies, cooking oil, and fresh ginger.

    If the chutney is not tangy enough, add some citric acid, lime juice, lemon juice, red wine vinegar, or regular white vinegar.

    How To Make Sweet Tomato Chutney

    Wash 1 pound (500 grams) of ripe tomatoes and wipe them with a kitchen towel. Chop the tomatoes into small pieces and keep them aside.

    Heat 2 tablespoon vegetable oil in a pan over medium-high heat.

    Oil heating in a pan.

    Once the oil is hot, add

    • ¼ teaspoon asafetida
    • ½ teaspoon cumin seeds
    • ½ teaspoon brown mustard seeds
    • ¼ teaspoon onion seeds
    • ¼ teaspoon fenugreek seeds

    and let them crackle for 4-5 seconds.

    Spices added to the pan.

    Add

    • 2 teaspoon chopped green chilies
    • 1 teaspoon grated ginger

    and cook for 30-40 seconds.

    Ginger and green chilies added to the pan.

    Now add the chopped tomatoes and mix well.

    Chopped tomatoes added to the pan.

    Add 1 teaspoon salt and 1 teaspoon red chili powder to the pan and mix well.

    Salt and chili powder added to the pan.

    Reduce the heat to medium.

    Cover the pan and cook for 10-12 minutes, stirring a few times.

    Pan covered with a lid.

    Add 3 oz (85 g) crumbled jaggery and cook for another 8-10 minutes until the chutney thickens and darkens.

    Jaggery added to the pan.

    Remove the pan from heat and let the chutney cool down completely. Transfer it to a glass jar and refrigerate for up to a week.

    Ready sweet tomato chutney.

    Frequently Asked Questions

    How to make tomato chutney with dates?

    Add ½ cup chopped seedless dates along with tomato and reduce the amount of jaggery a bit. This variation of tomato chutney tastes delicious too.

    Serving Suggestions

    Serve this sweet spicy tomato chutney at room temperature or chilled.

    Sweet tomato chutney for my kid is a desi version of ketchup, ha! He lovingly eats it with sandwiches or potato cheese balls.

    While I like to savor it with parathas for breakfast or lunch, it tastes great with moong dal chilla, uttapam, dosa, idli, etc.

    Serve this delicious condiment on the side with your everyday meals. I especially love a simple meal of tomato chutney, dal tadka, phulka, and roasted papad.

    Storage Suggestions

    Store this chutney in the refrigerator for about a week in an airtight container. Close the lid tightly after every use.

    Use a clean and dry spoon when removing the chutney from the container.

    You Might Also Like

    • This Homemade Sun Dried Tomato Pesto Sauce (Pesto Rosso, Red Pesto) is a Sicilian variation of the traditional basil pesto. It has a deep, sweet, and tangy flavor and is very versatile. Made using a handful of ingredients, this pesto comes together in just 5 minutes (gluten-free, can be easily made vegan).
      Sun Dried Tomato Pesto (Pesto Rosso)
    • Creamy, rich, and super easy to make, this Instant Pot Tomato Soup is comfort in a bowl. Make this vegan homestyle soup in under 30 minutes and get cozy.
      Instant Pot Tomato Soup
    • Tomato Shorba is an Indian style tomato soup which is thin in consistency, spicy from the use of spices and is very flavourful. Try this simple recipe to make this homemade soup. Here is how to make it.
      Tomato Shorba
    • Tomato Chicken Curry (Tamatar Murgh) is an Indian chicken curry cooked with lots of fresh tomatoes and mild spices. This curry comes together in under 40 minutes and goes very well with Indian bread or steamed rice. Here is how to make it.
      Indian Tomato Chicken Curry (Tamatar Murgh)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Make this spicy, Sweet Tomato Chutney (Tamatar Ki Meethi Chutney) using pantry staples in under 20 minutes. This Indian accompaniment pairs well with any Indian meal (vegan, can be made gluten-free).

    Spicy & Sweet Tomato Chutney Recipe

    Make this spicy, Sweet Tomato Chutney (Tamatar Ki Meethi Chutney) using pantry staples in under 20 minutes. This Indian accompaniment pairs well with any Indian meal.
    4 from 4 votes
    Print Pin Rate
    Course: Accompaniment, Chutney
    Cuisine: Indian
    Diet: Vegan, Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 10 people
    Calories: 72kcal
    Author: Neha Mathur

    Ingredients 

    • 1 pound ripe tomatoes (500 g)
    • 2 tablespoons cooking oil
    • ¼ teaspoon asafetida (hing) (skip for gluten-free)
    • ½ teaspoon cumin seeds
    • ½ teaspoon brown mustard seeds
    • ¼ teaspoon onion seeds (kalonji, nigella seeds)
    • ¼ teaspoon fenugreek seeds (methi dana)
    • 2 teaspoons chopped green chilies (or to taste)
    • 1 teaspoon grated ginger
    • 1 teaspoon salt (or to taste)
    • 1 teaspoon red chili powder
    • 3 ounces jaggery (85 g, crumbled)
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Wash the tomatoes and wipe them with a kitchen towel. Chop the tomatoes into small pieces and keep them aside.
    • Heat oil in a pan over medium-high heat.
    • Once the oil is hot, add asafetida, cumin seeds, mustard seeds, onion seeds, and fenugreek seeds, and let them crackle for 4-5 seconds.
    • Add green chilies and ginger and cook for 30-40 seconds.
    • Now add the chopped tomatoes and mix well.
    • Add salt and chili powder to the pan and mix well.
    • Reduce the heat to medium.
    • Cover the pan and cook for 10-12 minutes, stirring a few times.
    • Add jaggery and cook for another 8-10 minutes until the chutney thickens and darkens.
    • Remove the pan from heat and let the chutney cool down completely. Transfer it to a glass jar and refrigerate for up to a week.

    Notes

    You can easily double or triple the recipe.

    Nutrition

    Calories: 72kcal | Carbohydrates: 11g | Fat: 2g | Saturated Fat: 2g | Sodium: 37mg | Potassium: 123mg | Sugar: 10g | Vitamin A: 495IU | Vitamin C: 7.9mg | Calcium: 8mg | Iron: 0.4mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Chutney Recipes

    • Rajasthani Garlic Chutney is a spicy chutney made using red chilies and lots of garlic. Each home has a different way of making it and each version is delicious on its own. I am sharing 4 ways to make this fiery spicy chutney in this post (vegan, gluten-free).
      Rajasthani Garlic Chutney
    • Tomato Pachadi (Thakkali Pachadi) is a delicious Andhra-style spicy and tangy tomato chutney recipe. It goes well with South Indian breakfast dishes such as idli, uttapam, dosa, and even appams. 
      Andhra Style Tomato Pachadi (Thakkali Pachadi)
    • Tamarind Chutney (Imli Ki Chutney, Sonth) is a sweet and sour Indian sauce made using tamarind, jaggery, and a few spices. Serve it with chaat recipes or snacks like samosa, pakoda, dhokla, etc.
      Sweet and Sour Tamarind Chutney (Imli Chutney)
    • Laccha Onion (Lachha Pyaz) is an Indian condiment made using red onions and a few herbs and spices. It is popularly served along with North Indian meals (vegan. gluten-free).
      Laccha Onion (Lachha Pyaz)

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating





    1. Suruchi

      October 31, 2020 at 6:54 pm

      5 stars
      Tried it .. its awesome!!

      Reply
      • Neha Mathur

        December 07, 2020 at 3:45 pm

        🙂

        Reply

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Christmas Recipes

    • Make these light, soft, and fluffy Gingerbread Pancakes this holiday season. These are loaded with warm winter flavors and come together in under 30 minutes.
      Gingerbread Pancakes
    • Make this perfectly sweet and creamy Starbucks Copycat Gingerbread Latte at home in just 10 minutes. This drink is full of festive flavors and can be made hot or iced (gluten-free, vegetarian).
      Gingerbread Latte
    • Baileys Hot Chocolate is nothing but your classic hot chocolate spiked with Baileys (Irish cream liqueur). This rich, creamy, and chocolaty drink comes together in just 5 minutes using simple ingredients.
      Baileys Hot Chocolate
    • 2 Minute Microwave Gingerbread Mug Cake screams holiday. This eggless dessert for one is loaded with warm winter flavors and comes together in just 2 minutes. Make it to bring some holiday cheer this season!
      Gingerbread Mug Cake
    • Espresso Hot Chocolate is your regular hot chocolate with a shot of coffee. Make this comforting drink this winter for some holiday cheer!
      Espresso Hot Chocolate
    • Made with real ingredients, this rich, creamy, and delicious, Instant Pot Hot Chocolate gets ready in under 10 minutes. Make this gluten-free drink for cold winter evenings.
      Instant Pot Hot Chocolate

    Recently Trending

    • Dry Bhindi Masala (Indian Okra Stir Fry) is a very popular North Indian dish made using okra, onions, tomatoes, and spices. This sabji is super easy to make and comes together in under 30 minutes (vegan, gluten-free).
      Dry Bhindi Masala (Indian Okra Stir Fry)
    • Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe.
      Goan Chicken Vindaloo Curry
    • Make restaurant-style Tandoori Roti at home using my easy recipe. This Indian bread is soft in the center and crisp at the edges and it is traditionally made in clay ovens (tandoor). You can make it at home on a tawa over the stovetop or in an oven.
      Tandoori Roti (Stovetop + Oven)
    • Make Indo-Chinese takeout copycat Veg Hakka Noodles at home using my easy recipe. They come together in under 30 minutes using simple ingredients (vegan).
      Indo-Chinese Veg Hakka Noodles
    • Shrimp Mei Fun (Rice Noodles Stir Fry, Shrimp Mai Fun) is an Asian preparation made using rice noodles, shrimp, and sauces. Make this take-out favorite at home using my easy recipe.
      Shrimp Mei Fun (Rice Noodles Stir Fry)
    • Make traditional Thai Chicken Panang Curry at home in under 30 minutes using my easy recipe. It is much more flavorful than your favorite take-out
      Thai Chicken Panang Curry

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    • Instagram
    • Facebook
    • Pinterest
    • YouTube
    • Twitter

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Featured In:

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2023 WhiskAffair Food LLP