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Whisk Affair › Recipes › Chutneys

Chutney Recipes

Whether it is fried food like pakora, snacks or appetizers like tikka or even dishes like idli, dosa; chutney is an absolute must with them.

Whether its everyday Green Chutney or Garlic Chutney or Tamarind Chutney; you would find a wide variety here. Serve them with your favorite dal or curry recipes.

I’ve used different ingredients to make these chutneys. Use cilantro (coriander), mint, coconut, green chilies, peanut to make various different style of chutneys. Make them spicy or sweet just as you like them.

A glass jar filled with tangy tamarind chutney, with a metal spoon inside, sits on burlap. Spices and dried fruits are scattered around the jar, and a small jar of red powder is in the background.

Chutneys

VIndian Vegan

Tamarind Chutney Recipe (Imli Chutney)

A bowl filled with coarse, golden-brown Karivepaku Podi sits on burlap, surrounded by dried red chilies and green curry leaves, with a blue cloth in the background.

Chutneys

VIndian Vegan

Karivepaku Podi Recipe (Curry Leaves Powder)

A white bowl of Andhra Style Peanut Chutney, garnished with fried curry leaves, dried red chili, and mustard seeds, sits on a rustic tray surrounded by scattered peanuts and spices.

Chutneys

VIndian Vegan

Andhra Style Peanut Chutney Recipe (Palli Chutney)

A white bowl filled with thick, creamy Cabbage Pachadi chutney topped with a dried red chili, curry leaves, and spices, placed on a burlap cloth next to half a head of cabbage and more dried red chilies.

Chutneys

VIndian Vegan

Cabbage Pachadi Recipe (Andhra Style Cabbage Chutney)

Kobbari pachadi served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Kobbari Pachadi Recipe (Andhra Coconut Chutney)

Mint chutney served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Mint Chutney Recipe (Pudina Chutney)

Red Chilli Coconut Chutney is an easy-to-make South Indian style chutney that tastes delicious with dosa and idli. It comes together in just 15 minutes using simple ingredients (vegan).

Chutneys

VIndian Vegan

Red Coconut Chutney Recipe

Tomato Pachadi (Thakkali Pachadi) is a delicious Andhra-style spicy and tangy tomato chutney recipe. It goes well with South Indian breakfast dishes such as idli, uttapam, dosa, and even appams. 

Chutneys

VIndian Vegan

Tomato Pachadi Recipe (Thakkali Pachadi)

Mint Coconut Chutney is a delicious take on the classic South Indian coconut chutney where fresh mint leaves are added to it for a refreshing taste. Serve it with idli, dosa or uttapam. Here is how to make it.

Chutneys

Mint Coconut Chutney Recipe (Pudina Nariyal Chutney)

This tangy and spicy Green Chutney is the perfect accompaniment to serve with appetizers or Indian meals. Make it using simple ingredients in under 10 minutes (vegan, can be easily made gluten-free).

Chutneys

VIndian Vegan

Green Chutney Recipe (Hari Chutney)

Dahi Chutney (Yogurt Mint Dip, Dahi Ki Chutney, Curd Pudina Dhaniya Chatni) is a spicy green Indian condiment that goes very well with any snack or appetizer. It is easy to make and tastes delicious. Here is how to make it.

Chutneys

Dahi Chutney

A brass bowl filled with creamy orange Andhra style Tomato Peanut Chutney, garnished with dried red chilies, curry leaves, and oil, sits on a burlap cloth. Sliced tomatoes, peanuts, curry leaves, and a dried chili are nearby.

Chutneys

VIndian Vegan

Tomato Peanut Chutney Recipe (Andhra Style)

A bowl of Onion Tomato Chutney garnished with curry leaves, mustard seeds, and spices, placed on a burlap cloth with fresh cilantro and red chilies in the background.

Chutneys

VIndian Vegan

Onion Tomato Chutney Recipe (South Indian Style)

A bowl of Peanut Coriander Chutney garnished with dried red chilies, fresh curry leaves, mustard seeds, and a drizzle of oil, placed on a rustic surface with some curry leaves in the background.

Chutneys

GFIndian Gluten Free

Peanut Coriander Chutney Recipe

A bowl of chunky Tomato Khejur Chutney with visible cashew nuts sits on a wooden board, surrounded by fresh tomato slices and cashews.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Tomato Khejur Chutney Recipe

A white bowl filled with chunky garlic chutney sits on burlap, surrounded by dried red chilies and garlic cloves on a dark surface.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Garlic Chutney Recipe (Rajasthani Style)

A black bowl filled with red Vada Pav Chutney powder is placed on burlap, with two pav buns and green chilies in the background.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Vada Pav Chutney Recipe (Dry Garlic Chutney)

A bowl of spicy Aam ki Launji, with mango slices in a rich, red sauce, garnished with fennel and nigella seeds, sits on rustic fabric with raw mango pieces scattered around.

Chutneys

VIndian Vegan

Aam Ki Launji Recipe

A white bowl filled with Bhang Ki Chutney, garnished with a dried red chili and a drizzle of oil, surrounded by fresh herbs and chili peppers on a dark surface.

Chutneys

VIndian Vegan

Bhang Ki Chutney Recipe (Hemp Seeds Chutney)

A bowl of creamy walnut chutney, garnished with a walnut half, sits on a piece of burlap with a wooden spoon resting inside and green chilies scattered nearby.

Chutneys

GFIndian Gluten Free

Walnut Chutney Recipe (Kashmiri Doon Chetin)

A white bowl filled with thick, dark Kokum Chutney sits on burlap fabric atop a round metal tray. A vintage spoon rests in the bowl, and dried kokum are scattered in the background.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Kokum Chutney Recipe

A brass bowl filled with Tomato Coconut Chutney, garnished with dried red chilies and fresh curry leaves, placed on a rustic mat with extra curry leaves and dried chili in the background.

Chutneys

VIndian Vegan

Tomato Coconut Chutney Recipe

A white bowl filled with vibrant Amla Chutney sits on a rustic brown cloth, surrounded by fresh cilantro leaves and whole Indian gooseberries.

Chutneys

VIndian Vegan

Amla Chutney Recipe (Indian Gooseberry Chutney)

A bowl of Coconut Cilantro Chutney topped with fried red chilies, curry leaves, and spices, surrounded by fresh coriander and dried red chilies on a dark rustic surface.

Chutneys

Coconut Cilantro Chutney Recipe (Green Coconut Chutney)

Guava Chutney (Amrood Ki Chutney) is a delicious Indian accompaniment made using fresh guava, cilantro, and a few other ingredients. Serve it with any Indian meal.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Guava Chutney (Amrood Ki Chutney)

Raw Mango Chutney (Green Mango Chutney) is a spicy and tangy Indian accompaniment made using tangy green raw mangoes and a few other ingredients. Serve it with an Indian snack or meal for a tangy treat (vegan).

Chutneys

VIndian Vegan

Raw Mango Chutney (Green Mango Chutney)

Make this spicy, Sweet Tomato Chutney (Tamatar Ki Meethi Chutney) using pantry staples in under 20 minutes. This Indian accompaniment pairs well with any Indian meal (vegan, can be made gluten-free).

Chutneys

VIndian Vegan

Spicy and Sweet Tomato Chutney

Coconut Chutney (Thengai Chutney, Nariyal Chutney) is a classic South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. Made with fresh coconut, it is one of the most versatile chutneys that pairs well with any South Indian snack or breakfast.

Chutneys

Coconut Chutney (Nariyal Chutney)

Made using fresh green chili peppers, peanuts, and garlic, Green Chilli Thecha is a Maharashtrian condiment that is specially served with bhakri (millet flatbread). It is like a spicy chutney that perks up any meal. Learn how to make a traditional recipe at home (vegan, gluten-free).

Chutneys

GFIndian Gluten FreeVIndian Vegan

Maharashtrian Green Chilli Thecha (Hirvi Mirchi Thecha)

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