Chutney Recipes
Whether it is fried food like pakora, snacks or appetizers like tikka or even dishes like idli, dosa; chutney is an absolute must with them.
I've used different ingredients to make these chutneys. Use cilantro (coriander), mint, coconut, green chilies, peanut to make various different style of chutneys. Make them spicy or sweet just as you like them.
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Rajasthani Hari Mirchi Ka Kutta (Spiced Crushed Green Chillies)
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Coconut Cilantro Chutney (Green Coconut Chutney)
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Raw Mango Chutney (Green Mango Chutney)
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Mint Chutney (Pudina Chutney)
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Spicy Amla Chutney (Indian Gooseberry Chutney)
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Bhang Ki Chutney (Hemp Seeds Chutney)
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Bengali Tomato Khejur Chutney (Tomato and Date Chutney)
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Coconut Chutney (Nariyal Chutney)
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Indian Green Chutney (Cilantro Mint Chutney)
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Red Chilli Coconut Chutney
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Karivepaku Podi (Curry Leaves Powder)
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Maharashtrian Green Chilli Thecha (Hirvi Mirchi Thecha)
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Mint Coconut Chutney (Pudina Nariyal Coconut)
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Tamarind Chutney (Imli Chutney)
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Andhra Style Tomato Pachadi (Thakkali Pachadi)
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Kacche Aam Ki Launji (Sweet And Spicy Raw Mango Chutney)
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Peanut Coriander Chutney
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Rajasthani Garlic Chutney
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Guava Chutney (Amrood Ki Chutney)
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Spicy and Sweet Tomato Chutney
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Dahi Chutney (Yogurt Mint Dip)
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Cabbage Pachadi (Muttaikose Chutney)
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Laccha Onion (Lachha Pyaz)