Chutney Recipes
Whether it is fried food like pakora, snacks or appetizers like tikka or even dishes like idli, dosa; chutney is an absolute must with them.
I've used different ingredients to make these chutneys. Use cilantro (coriander), mint, coconut, green chilies, peanut to make various different style of chutneys. Make them spicy or sweet just as you like them.
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Bengali Tomato Khejur Chutney (Tomato and Date Chutney)
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Bhang Ki Chutney (Hemp Seeds Chutney)
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Andhra Style Tomato Pachadi (Thakkali Pachadi)
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Rajasthani Hari Mirchi Ka Kutta (Spiced Crushed Green Chillies)
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Guava Chutney (Amrood Ki Chutney)
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Red Chilli Coconut Chutney
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Indian Green Chutney (Cilantro Mint Chutney)
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Green Mango Chutney (Raw Mango Chutney)
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Spicy & Sweet Tomato Chutney
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Cabbage Pachadi
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South Indian White Coconut Chutney (Nariyal Chutney)
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Karivepaku Podi (Spiced Curry Leaves Powder)
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Green Chilli Thecha (Maharashtrian Mirchi Chutney)
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Sweet and Sour Tamarind Chutney (Imli Chutney)
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Laccha Onion (Lachha Pyaz)
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Dahi Chutney (Yogurt Mint Dip)
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Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
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Peanut Coriander Chutney