Chutney Recipes
Whether it is fried food like pakora, snacks or appetizers like tikka or even dishes like idli, dosa; chutney is an absolute must with them.
I've used different ingredients to make these chutneys. Use cilantro (coriander), mint, coconut, green chilies, peanut to make various different style of chutneys. Make them spicy or sweet just as you like them.
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Bengali Tomato Khejur Chutney (Tomato and Date Chutney)
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Cabbage Pachadi
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Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
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Peanut Coriander Chutney
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Bhang Ki Chutney (Hemp Seeds Chutney)
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Rajasthani Hari Mirchi Ka Kutta (Spiced Crushed Green Chillies)
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Guava Chutney (Amrood Ki Chutney)
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South Indian White Coconut Chutney (Nariyal Chutney)
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Dahi Chutney (Yogurt Mint Dip)
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Karivepaku Podi (Spiced Curry Leaves Powder)
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Green Chilli Thecha (Maharashtrian Mirchi Chutney)
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Andhra Style Tomato Pachadi (Thakkali Pachadi)
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Sweet and Sour Tamarind Chutney (Imli Chutney)
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Laccha Onion (Lachha Pyaz)