Chutney Recipes
Whether it is fried food like pakora, snacks or appetizers like tikka or even dishes like idli, dosa; chutney is an absolute must with them.
I've used different ingredients to make these chutneys. Use cilantro (coriander), mint, coconut, green chilies, peanut to make various different style of chutneys. Make them spicy or sweet just as you like them.
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Green Chilli Thecha
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South Indian White Coconut Chutney (Nariyal Chutney)
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Mint Coconut Chutney (Pudina Nariyal Coconut)
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Coconut Cilantro Chutney (Green Coconut Chutney)
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Red Chilli Coconut Chutney
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Sweet and Sour Tamarind Chutney (Imli Chutney)
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Indian Green Chutney (Cilantro Mint Chutney)
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Andhra Style Tomato Pachadi (Thakkali Pachadi)
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Bengali Tomato Khejur Chutney (Tomato and Date Chutney)
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Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
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Peanut Coriander Chutney
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Rajasthani Garlic Chutney
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Bhang Ki Chutney (Hemp Seeds Chutney)
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Rajasthani Hari Mirchi Ka Kutta (Spiced Crushed Green Chillies)
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Green Mango Chutney (Raw Mango Chutney)
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Guava Chutney (Amrood Ki Chutney)
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Spicy & Sweet Tomato Chutney
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Dahi Chutney (Yogurt Mint Dip)
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Cabbage Pachadi
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Karivepaku Podi (Spiced Curry Leaves Powder)
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Laccha Onion (Lachha Pyaz)