This Karahi Chicken Keema dish which is a medley of onion, tomatoes, spices and chicken keema can be served along with both rice and roti. Here is how to make Chicken Keema Curry at home.
Chicken is one of the most sought after ingredients in any kitchen because of its texture. It also has a high nutritional value as 100gms of chicken contains 27g of protein and several other vitamins and minerals.
The aroma of minced chicken cooked along with a choice of spices and herbs is something that awakens the soul and its taste is refreshing and hearty. This Karahi Chicken Keema dish which is a medley of onion, tomatoes, spices and chicken keema can be served along with both rice and roti. A side of crunchy onions would always be a cherry on top.
There can be no better way to treat your guests to a feast than with a chicken recipe as the centrepiece. Serve with a side of naans and flavoured rice and you have a winner. If you want to do something else with chicken, why not try our Clear Chicken Soup recipe and Chicken Pulao recipe to complete a full course meal? Here is how to make Chicken Keema.
What is Chicken Keema?
Minced chicken is called Chicken Keema in hindi. It is used to make various recipes including starter, appetizer and main course dishes.
What to serve with chicken keema?
Chicken keema can be served with nay Indian bread. Plain phulka, paratha, naan or even lachcha paratha goes well with it.
You can also serve it with pav or bread.
Dal Rice and Chicken Keema is also a fav of mine.
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How to make Chicken Keema Step by Step
Heat vegetable oil and ghee in a karahi. Add green cardamom, cinnamon and cloves.
Add onion and fry until slightly browned.
Now add ginger garlic paste and fry until golden brown.
Add tomato and curd and cook for 2-3 minutes until tomatoes are mushy.
Now add green chilli, coriander seeds, turmeric powder, Kashmiri red chilli powder, black pepper powder and cumin powder and cook until oil separates from the side.
Add chicken keema and salt and cover and cook until it is cooked.
Add mint leaves, kasuri methi, spring onion greens, ginger, lemon juice and garam masala and mix well.
Karahi Chicken Keema Recipe
Karahi Chicken Keema
This Karahi Chicken Keema dish which is a medley of onion, tomatoes, spices and chicken keema can be served along with both rice and roti.
Ingredients
- 2 tbsp Vegetable Oil
- 2 tbsp Ghee
- 2 Green Cardamom
- 1 inch Cinnamon
- 2-3 Clove
- 1 cup Onion Chopped
- 2 tsp Ginger Garlic Paste
- 1 cup Tomato Chopped
- 1/2 cup Curd Whisked
- 5-6 Green Chilli Slit Into half
- 2 tbsp Coriander Seeds Coarsly Ground
- 1 tsp Turmeric Powder
- 2 tsp Kashmiri Red Chilli Powder
- 1 tsp Black Pepper Powder
- 1 tsp Cumin Powder
- 750 g Chicken Mince
- Salt to taste
- 1/2 cup Mint Leaves Chopped
- 2 tbsp Kasuri Methi
- 1/2 cup Spring Onion Greens Chopped
- 2 inch Ginger Julienned
- 2 tbsp Lemon Juice
- 1/2 tsp Garam Masala Powder
- 2 tbsp Fresh Coriander Chopped
Instructions
Heat vegetable oil and ghee in a karahi. Add green cardamom, cinnamon and clove.
Add onion and fry until slightly browned.
Add ginger garlic paste and fry until golden brown.
Now add tomato and curd and cook for 2-3 minutes until tomatoes are mushy.
Add green chilli, coriander seeds, turmeric powder, Kashmiri red chilli powder, black pepper powder and cumin powder and cook until oil separates from the side.
Add chicken keema and salt and cover and cook until it is cooked.
Now add mint leaves, kasuri methi, spring onion greens, ginger, lemon juice and garam masala and mix well.
Garnish with fresh coriander.
Serve hot with any Indian bread.
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