Step by Step Homemade Fresh Pineapple Juice Recipe, Pineapple Juice Recipe I firmly live by the quote that “Fruits are nature’s candy!”, ha! Hence, while we do not have a second thought before planning to buy chocolates or sweets when we go on a tour beyond India, I on the other hand always look out…
Falahari Aloo Ka Halwa Recipe, How to make Aloo Ka Halwa or Potato Halwa
Falahari Aloo Ka Halwa or Potato Halwa is a delicious Indian sweet which is made using potato as the base ingredients. This dish is perfect to have for Vrat or Falahar as well as the ingredients used to make it are allowed as falahar. A very easy dish to prepare, this sweet goodness is sure to…
Pineapple Basundi Recipe, How to make Pineapple Basundi
Sweet and sour, bright and refreshing…. Yes! Pineapple it is. We all love pineapple for its amazing taste. One slice, Two slices, we just can’t have enough of it! It can be used to prepare a wide range of exotic dishes such as the Thai Pineapple Fried Rice or Virgin Pineapple Mojito as a summer…
Mawa Samosa Recipe, How to make Mawa Samosa
India is a land of festivals and for almost all the festivals we have a have this ritual of making something sweet. Mawa Samosa is a delicious, deep fried pastry kind of snack that has a rich, creamy filling of Mawa. One of the most commonly used ingredients for preparing Indian sweets is Mawa. It…
Kaddu Ka Halwa Recipe, How to make Kaddu Ka Halwa
Pumpkin is popularly known as Kaddu in India. And trust me, we Indians use this vegetable in diverse ways. Though, we use it more while preparing Sambhar. Do you know that we can create so many different dishes using pumpkin? Right from making breakfast of Kaddu ka Paratha, preparing a tangy accompaniment like Kaddu ka…
Farali Arbi Fry Recipe, How to make Farali Arbi Fry
Also known as taro vegetable, Arbi is mostly grown in the damp regions of India or Malaysia. In english, it is known as Taro Root or Colocasia whereas in the South, people name it as ‘Chamadumpa’. This vegetable is considered to be a healing one. It aids weight loss, smoothens digestion, clears stomach. Being one…
Sabudana Vada Pancakes Recipe, How to make Sabudana Vada Pancakes
Sabudana is a majorly used ingredient while cooking falhari meals for fasting. Right from making snacks like Sabudana Vada , Sabudana Khichdi till making Sabudana Thalipeeth, they rule the falhari platter for sure. Also known as sago, tapioca, sabudana is full of carbohydrates. As sabudana is extracted from the stem of sago palm it is popularly referred as sago pearls….
Farali Aloo Chaat Recipe, How to make Farali Aloo Chaat
You are a fan of Chaat, if Khatta Pani Puri Ka Paani perks you up, nibbling on Dahi Puri or Bhel Puri makes you the happiest! Being a Chaat-phile myself, at least once in a month, I feel like treating myself, my loved ones with some lip-smacking Chaat. As I store Khajoor Imli ki Chutney…
Kesar Makhana Phirni Recipe I Phirni Recipe
Step By Step Kesar Makhana Phirni Recipe I Phirni Recipe Phirni is a timeless pudding which is mainly prepared in North India on several occasions such as Karva Chauth, Diwali et al. It is a quintessentially creamy dessert, made using full cream milk, various flavourings which make Phirni more decadent. As I have a terrible…
Farali Batata Vada Recipe, How to make Farali Batata Vada
Batata Vada is a famous Maharashtrian snack which can be even called potato fritters. While Babycorn Fritters are made by using tender pods of baby corn, for making Batata Vada, mashed potato ball is coated with chickpea flour and fried. Though my mom made uber delicious Batata Vada, during the fast of Navratri, she slightly tweaked…
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
