Traditional Navratri Festival Recipes
Celebrate Navratri in a traditional way with these delicious recipes which you can easily make at home. You would find recipes which you can make while fasting and also for puja and kanjak.
You can also try some "No-onion-No-garlic" recipes and other festival recipes.
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Badam Sharbat (Almond Sharbat)
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Sabudana Thalipeeth
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Kuttu Ke Pakore
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Shengdana Amti
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Roasted Makhana Chivda (Makhana Namkeen)
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Kesar Makhana Phirni
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Aloo ka Halwa (Potato Halwa)
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Vrat Wale Sookhe Aloo
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Farali Rajgira Atta Sheera (Amaranth Flour Halwa)
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Panchamrut (Panchamrit, Charnamrut)
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Basundi Sweet
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Phool Makhana Kheer (Makhane Ki Kheer)
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Poori (Indian Puffed Bread)
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Badam Panjiri
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Roasted Phool Makhana (5+ Flavors)
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Bengali Chaler Payesh
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Mango Basundi
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Pineapple Basundi
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Homemade Fresh Pineapple Juice
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Vrat Ke Appe (Upvas Ke Appe)
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Farali Arbi Fry (Vrat Wali Sookhi Arbi)
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Phool Makhana Raita
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Strawberry Rabdi
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Sitaphal Basundi (Custard Apple Basundi)
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Mango Shrikhand (Amrakhand)
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Badam Kheer (Almond Kheer, Badam Payasam)
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Authentic Lachha Rabdi (Rabri)
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Kalakand
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Orange Kheer (Bengali Komola Kheer)
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Carrot Milk (Gajar Ka Doodh)
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Bhagar
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Saffron Milk (Indian Kesar Doodh)
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Kashmiri Shufta
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Nariyal ki Barfi
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Kaju Ki Barfi
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Nariyal ke Ladoo
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Farali Dhokla
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Kakdi Chi Koshimbir
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Kaddu Ka Halwa (Pumpkin Halwa)
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Mango Burfi