Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (vegetarian, gluten-free, can be easily made vegan).
Here are some more mango recipes that you may like – Mango Habanero Margarita, Mango Overnight Oats, Mango Coulis, Mango Gazpacho, and Mango Juice.
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About Mango Magic Smoothie
Mango Magic Tropical Smoothie is a delicious, healthy, and refreshing way to start your day, or have it as a snack! It is also a great drink to sip on if you are on a weight loss journey.
Mango Tropical Smoothie is creamy, thick, chilled, and loaded with fruity tropical flavor. It is also packed with fiber, protein, and a lot of vitamins and minerals.
Made using just 5 ingredients this smoothie is vegetarian and gluten-free and can be easily made vegan!
You can also double or triple the recipe if making it for a crowd.
Ingredients
Mangoes – You can use fresh or frozen mangoes to make this smoothie. I personally like to use the Indian variety of mangoes like Alphonso, Kesar, Dussheri, etc as they’re super juicy and flavorful. Having said that you can use any variety that is juicy and sweet.
Mexican varieties like Ataulfo, Manila, etc are also great.
Mango is rich in vitamin c, vitamin b6, and vitamin A. This tropical fruit is also a good source of antioxidants, fibers, and polyphenols.
Bananas make the smoothie thicker and creamier.
Pineapple Juice – It is used to thin down the smoothie and give a tropical twist to it. You can replace it with orange juice, apple juice, or coconut water.
Greek Yogurt – It is rich in protein and gives a nice tang to the smoothie. To make the smoothie dairy-free, use any plant-based yogurt.
You can use non-fat yogurt to make the smoothie healthier.
Honey – It gives a nice sweetness to the tropical mango smoothie. You can replace it with maple syrup or agave nectar (agave syrup) for a vegan option.
How To Make Mango Magic Tropical Smoothie
Add
- 2 cups of peeled, cubed, and frozen mangoes
- 1 large banana (peeled, sliced, and frozen)
- 1 cup chilled pineapple juice
- ½ cup chilled Greek yogurt
- 1 tablespoon honey
to a high-speed blender.
Tip – If the frozen fruits are too hard, then thaw them for 10 minutes for easy blending.
Blend until smooth.
If the smoothie is too thick for your liking, thin it down with some pineapple juice or milk.
Pour the smoothie into serving glasses and serve immediately. You can add a few ice cubes to the glasses as well.
Frequently Asked Questions
Yes, you can use any type of yogurt you like.
I prefer to use Greek yogurt because it’s thicker and gives the smoothie a creamier texture, but feel free to use regular yogurt or any vegan yogurt.
Flavored yogurt like pineapple yogurt, peach yogurt, etc also works fine.
You can also use milk (whole milk, oat milk, coconut milk, soy milk, etc) in place of yogurt.
If you have some leftover sorbet like pineapple sorbet, strawberry sorbet, orange sorbet, etc, you can use them in place of yogurt too.
Yes, you can add other fruits to this smoothie. I think it would be delicious with pineapples, kiwis, passion fruits, strawberries, raspberries, or blueberries.
There are a few things you could add to this smoothie to give it a little extra boost.
– A handful of spinach or kale for some extra nutrients.
– A scoop of protein powder or whey protein for an extra energy boost.
– A tablespoon of chia seeds, flax seeds, or hemp seeds for some extra fiber and omega-3 fatty acids.
– Nut butter like almond butter, peanut butter, pistachio butter, etc.
If you want to make this smoothie in a bowl, simply blend all of the ingredients together and then pour it into a bowl. Top with your favorite fruits, nuts, and seeds. I like to top mine with mangoes, bananas, strawberries, raspberries, blueberries, chia seeds, and shredded coconut. You can really use any toppings you like though!
Storage Suggestions
This smoothie will last in the fridge for about 24 hours in an airtight container.
If you want to make this smoothie ahead of time, you can also freeze it. Just place all of the ingredients (except for the yogurt) in a freezer-safe bag or container and freeze for up to 2 months.
When you’re ready to drink it, just thaw the ingredients overnight in the fridge and blend them with yogurt in the morning.
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Recipe Card
Mango Magic Tropical Smoothie Recipe
Ingredients
- 2 cups mangoes (peeled, cubed, and frozen)
- 1 large banana (peeled, sliced, and frozen)
- 1 cup chilled pineapple juice
- ½ cup Greek yogurt (use plant-based yogurt for vegan)
- 1 tablespoon honey (use maple syrup or agave nectar for vegan)
Instructions
- Add all the ingredients to a blender.
- Tip – If the frozen fruits are too hard, then thaw them for 10 minutes for easy blending.
- Blend until smooth.
- If the smoothie is too thick for your liking, thin it down with some pineapple juice or milk.
- Pour the smoothie into serving glasses and serve immediately. You can add a few ice cubes to the glasses as well.
Did you make this recipe? Let me know!