Triple Berry Oat Tropical Smoothie Recipe
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Triple Berry Oat Tropical Smoothie is a refreshing smoothie loaded with berries. Make it for breakfast, evening snacks.
Here are some more smoothie recipes that you may like: Kiwi Quencher Tropical Smoothie, Mango Magic Tropical Smoothie, Lychee Smoothie, Tropical Dragon Fruit Smoothie, and Berry Blast Smoothie.
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Table of Contents
About Triple Berry Oat Smoothie
Triple Berry Oat Tropical Smoothie is a delicious way to start your day! It’s packed with three kinds of berries, oats, and yogurt, perfect for on-the-go mornings. Just blend and go!
The smoothie is deliciously thick and creamy, vibrant purple, and has a sweet-and-tart berry flavor. Oats keep you full longer, making them the perfect breakfast.
You can also serve it for evening snacks.
Ingredients
Berries – Use fresh or frozen. I used blueberries, raspberries, and strawberries.
Cranberry Juice thins the smoothie a bit. You can replace it with other juices, such as pineapple, orange, or mango juice. Coconut water is also a great option.
Oats add fiber to the smoothie, making it thicker. You can use rolled oats (old-fashioned oats) or instant oats.
Don’t use steel-cut oats, as they will create a chunkier texture.
Yogurt – I used plain yogurt, but you can also use Greek yogurt. Use plant-based yogurt to make this recipe vegan.
Banana adds creaminess to this smoothie.
How To Make Triple Berry Oat Tropical Smoothie
Step 1: Freeze the berries for 3-4 hours. If using frozen berries, then skip this step.
Tip: If the berries have been frozen for a long time, thaw them for 10 minutes to make blending easier.
Step 2: Add the following ingredients to the jar of a high-speed blender.
- ¼ cup frozen blueberries
- ¼ cup frozen raspberries
- ½ cup frozen strawberries
- ½ cup cranberry juice
- ½ cup rolled oats (or instant oats)
- ½ cup plain yogurt
- 1 large banana (sliced)
Step 3: Blend until smooth.
Step 4: If the smoothie is too thick, add some milk. Check for sweetness and add some sweetener (honey, maple syrup, agave nectar, etc.) if needed.
Step 5: Pour into 2 tall serving glasses and serve immediately.
Note – Add a few ice cubes to each glass if you like your smoothie super chilled.
Triple Berry Oat Smoothie FAQs
Seeds like chia seeds, flax seeds, or hemp seeds.
Nut butter like peanut butter, almond butter, or pistachio butter.
Greens like spinach or kale.
Honey or maple syrup (not refined sugar-free in this case).
Spices like cinnamon, nutmeg, or vanilla extract.
Fruit like mango, pineapple, or kiwi.
Dairy-free milk like almond milk, oat milk, or coconut milk.
Vanilla extract.
Avocado.
Yes, you can. Transfer it to an airtight container and refrigerate for 3-4 days. Shake well before serving.
You can also freeze it for upto a month. Thaw, shake well, and serve.
Variations
Use any berries you like! You can also adjust their proportions as you like.
Swap out the cranberry juice for orange juice, coconut water, apple juice, or pineapple juice.
Skip adding the liquid and make a thick smoothie. Transfer it to a bowl and top it with your favorite toppings (think fresh berries, granola, shredded coconut, nut butter), etc, to make a smoothie bowl. It will be even more filling and wholesome.
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Triple Berry Oat Tropical Smoothie Recipe
Ingredients
- ¼ cup frozen blueberries
- ¼ cup frozen raspberries
- ½ cup frozen strawberries
- ½ cup cranberry juice
- ½ cup rolled oats (or instant oats)
- ½ cup plain yogurt (use plant based yogurt for vegan)
- 1 large banana (peeled and sliced)
Instructions
- Add all the ingredients to the jar of a high-speed blender.
- Tip – If the berries are frozen for a long time, just thaw them for 10 minutes for easy blending.
- Blend until smooth.
- Add some milk if the smoothie is thick for your liking. Check for sweetness and add some sweetener (honey, maple syrup, agave nectar, etc) if needed.
- Pour into 2 tall serving glasses and serve immediately.
- Note – Add a few ice cubes to each glass if you like your smoothie super chilled.
This smoothie is my current fav. Do give it a try!