Badam Ka Sharbat Recipe, How to make Badam Ka Sharbat or Refreshing Sherbet made with Almonds

I am back in action after a mad week of fun, learning and travel in Bhutan! You should plan a trip to Bhutan as well next summer. Coming to today’s recipe, Badam Ka Sharbat is a perfect drink to be made during summer or whenever the weather is hot and humid. Whenever you wish to drink something really refreshing, remember Badam Ka Sharbat is that one soothing drink that will always be for your rescue. The concentrate remains good in the refrigerator for up to a week and all you have to do is to add some milk in it to make a healthy and energizing drink. So, all your worries about preparing something different and yummy for your guests is now gone! You can any time serve them Badam Ka Sharbat or Sattu Ka Namkeen Sharbat in case they do not like milk based drinks, this summer. For me, Badam Ka Sharbat is nothing more than a delight because its amazing flavor makes me forget that I hate drinking plain milk. Saffron and Almonds completely transform this milky concoction and I get a chance to feast on some yummy milk!