Looking for a different Chutney recipe to go with Idli Dosa? Red Coconut Chutney is a delicious and easy to make South Indian Style chutney that goes very well with dosa and idli. Here is how to make Red Coconut Chutney (Step by Step + Video).
Breakfast in South India isn’t quite complete with out chutneys. I hope you agree on this? Whether tomato, onion or any vegetable, chutney can be prepared out of anything. Coconut is often the base of it, and to be honest coconut gives a uniqueness to chutneys that enhance the taste of idlis, dosas and everything else.
Coconut thickens gravy dishes, and gives body to curry’s, as well as a coastal feel to dishes. Red Coconut Chutney Recipe gives a spicy twist to the traditional green chutney. Using roasted channa and red chillies raises the hotness, while giving the same taste.
This South Indian red chutney doesn’t take much time to prepare. If you need a little more sourness, you can always add tamarind.
Red coconut chutney recipe is easy to make. Just add coconut, chillies, garlic and other ingredients in a blender and blend to make a smooth chutney. Then heat some oil in a small pan and add tempering ingredients like Chana dal, dry red chillies etc and pour the tempering over the chutney.
There are a variety of coconut chutneys that go very well with idli, dosa and even rice but this one is our favourite.
Fresh coconuts make up an interesting side recipe of chutneys, rather coconut chutneys that make you lick your fingers as well. After trying many green chutneys, I developed all of a sudden love for red coconut chutney that’s made using red chillies unlike the regular chillies that we use.
This coconut chutney recipe has as a result, become my favourite red chillies chutney or chillies chutney made using chillies coconut.
For other variations of the traditional chutney, do try the Dhaniya Aur Amle Ki Chutney, Turai Ke Chilke Ki Chutney or Dahi Ki Chutney. Not just are they tasty, but also healthy and provide a great start to the day.
Enjoy this red chutney with idli or dosa, with Kerala Style Sambhar on the side. Here is how to make Red Chilli Coconut Chutney Recipe or Red Coconut Chutney.
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How to make Red Coconut Chutney Step by Step
Add all the ingredients to make chutney in the jar of a blender.
Add little water and grind to make a smooth chutney.
For the tempering heat oil in a pan.
Once the oil is hot, add mustard seeds and cumin seeds and let them crackle for a few seconds.
Add hing, curry leaves and dry red chillies and let them crackle for a few seconds. Pour the tempering over the chutney. Mix well.
Red Coconut Chutney Video Recipe
Red Coconut Chutney Recipe
Red Chilli Coconut Chutney
Red Chilli Coconut Chutney Recipe or Red Coconut Chutney is a delicious and easy to make South Indian Style chutney that goes very well with dosa and idli.
Ingredients
- 1 cup Fresh Coconut Chopped
- 2 tbsp Roasted Chana
- 1/2 tsp Ginger Grated
- 3-4 cloves Garlic
- 6-8 Kashmiri Dry red chillies
- 1/4 tsp Hing
- Salt To taste
- 2 tsp Tamarind paste
- 1 tsp Kashmiri Red chilli powder
For the tempering
- 1 tbsp Vegetable oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1/4 tsp Hing
- 10-12 Curry leaves
- 2-3 Dry red chillies
Instructions
Add all the ingredients to make chutney in the jar of a blender.
Add little water and grind to make a smooth chutney.
For the tempering
Heat oil in a pan.
Once the oil is hot, add mustard seeds and cumin seeds and let them crackle for a few seconds.
Add heeng, curry leaves and dry red chillies and let them crackle for a few seconds.
Pour the tempering over the chutney.
Mix well.
Serve the chutney with Idli, Dosa or Uttapam.
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