This homemade Cafe Style 3-ingredient Korean Strawberry Milk is a delicious and refreshing drink made using fresh or frozen strawberries, sugar, and milk. Make this beverage at home using my easy recipe (vegetarian, gluten-free, can be easily made vegan).
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About Korean Strawberry Milk
Korean Strawberry Milk is a popular beverage served in Korean cafes during summer. It also goes by the name Strawberry Latte.
This refreshing drink screams summer and is chunky, fruity, and very mildly sweet.
Making this cafe-style strawberry milk at home is super easy and you can make it from scratch using fresh or frozen strawberries, sugar, and milk of your choice.
This drink is vegetarian and gluten-free and you just have to use any vegan milk to make it vegan-friendly.
Making Korean-style strawberry milk at home has many benefits
- It tastes much better than the bought version.
- Homemade milk is made using best quality ingredients
- It has no artificial flavorings, colors, or preservatives.
- It is much more economical
The best part is that it can be customized according to your requirements. Make it vegan by using coconut milk, almond milk, or soy milk. Make it healthier by reducing the amount of sugar or using honey or maple syrup.
A great summer snack, this strawberry-flavored milk recipe can easily be doubled, or tripled, depending on how many people you want to serve.
As strawberries are in season, try some of my other most liked strawberry recipes too
- Whipped Strawberry Butter
- Strawberry Cobbler
- Strawberry Banana Pineapple Smoothie
- Instant Pot Strawberry Jam
- Strawberry Banana Milkshake
- Strawberry Horchata
- Strawberry Balsamic Vinaigrette
Ingredients
Strawberries – This drink can be made using fresh or frozen strawberries.
In summer when strawberries are in season and they are cheap as well, I freeze them in bulk and keep using them around the year. Want to know how to freeze strawberries, then check out my post.
Milk – Use chilled whole milk for a creamy texture. To make it vegan, replace dairy milk with any plant-based milk like almond milk, soy milk, coconut milk, or oat milk.
Sugar – Adjust the sugar as per your liking. You can substitute white sugar with brown sugar, honey, or maple syrup, for a healthy alternative.
How To Make Korean Strawberry Milk
Make Strawberry Puree
Rinse 7 oz (200 g) of strawberries and chop off their top leafy part.
Note – If using frozen strawberries, then thaw them to room temperature.
Add the strawberries to a blender and blend to make a smooth puree.
Make Strawberry Syrup
Add
- strawberry puree
- ¼ cup of white granulated sugar
- 2 tablespoon of chopped strawberries
to a pan and cook on medium heat until the mixture comes to a boil, stirring frequently.
Reduce the heat to low and cook for 3-4 minutes, stirring frequently.
Remove the pan from the heat and let the mixture come down to room temperature.
Refrigerate the strawberry syrup for 1-2 hours until it is chilled.
Assemble The Strawberry Milk
Take two 16 oz (500 ml) glasses and divide the cooled strawberry syrup between each glass.
Swirl it up and around the glass to make a pattern.
Add 2 tablespoon of chopped strawberries to each glass.
Now pour 1 cup of chilled milk of your choice into each glass and serve immediately with a stirrer.
Stir well before sipping.
Note – You can top the drink with some whipped cream or ice cream. You can also add a few ice cubes to the glasses.
Pro Tips By Neha
This milk can be made without cooking the strawberries. You can directly add them to the glass and mash well using a masher. But I personally feel that making strawberry syrup makes the milk more flavorful and rich.
If you like your milk sweeter, then add some more sugar to the syrup.
Frequently Asked Questions
This milk is a great base to add powdered supplements. Add a scoop of the supplement you are taking like whey protein, collagen, etc., and drink it pre or post-workout.
The acid in the strawberries can cause the milk to curdle. But the process of curdling will not happen immediately, especially if the milk and the strawberry syrup are chilled. Do not add this syrup to hot milk and never mix the syrup with milk to serve later. Instead, mix the required syrup in individual glasses of chilled milk and serve immediately.
Serving Suggestions
Korean strawberry flavored milk can be served for breakfast or as a mid-day snack whenever hunger strikes. You can also enjoy it in the evening instead of tea or coffee.
To make it richer, top it with vanilla or strawberry ice cream, whipped cream, caramel syrup, chocolate syrup, or even matcha syrup. Topping is great when you want to serve it to your guests.
This delicious drink is also great to serve on Valentine’s Day.
Storage Suggestions
You can make the strawberry syrup and store it in the fridge in an airtight container or a glass jar for 5-6 days. When ready to serve, stir it with milk and serve!
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Recipe Card
Easy 3-ingredient Korean Strawberry Milk Recipe + Video
Ingredients
- 7 ounces whole strawberries (200 g, fresh or frozen, rinsed)
- ¼ cup granulated white sugar
- 3.5 ounces chopped fresh strawberries (100 g, cut into 1 cm pieces, divided)
- 2 cups chilled milk (whole milk or vegan milk like soy milk, coconut milk etc)
Instructions
Make Strawberry Puree
- Rinse strawberries and chop off their top leafy part.
- Note – If using frozen strawberries, then thaw them to room temperature.
- Add the strawberries to a blender and blend to make a smooth puree.
Make Strawberry Syrup
- Add the strawberry puree, sugar, and 2 tablespoons of chopped strawberries to a pan and cook on medium heat until the mixture comes to a boil, stirring frequently.
- Reduce the heat to low and cook for 3-4 minutes, stirring frequently.
- Remove the pan from the heat and let the mixture come down to room temperature.
- Refrigerate the strawberry syrup for 1-2 hours until it is chilled.
Assemble The Strawberry Milk
- Take 2 16-ounce (500 ml) glasses and divide the cooled strawberry syrup between each glass.
- Swirl it up and around the glass to make a pattern.
- Add 2 tablespoon of chopped strawberries to each glass.
- Now pour 1 cup of chilled milk of your choice into each glass and serve immediately with a stirrer.
- Stir well before sipping.
- Note – You can top the drink with some whipped cream or ice cream. You can also add a few ice cubes to the glasses.
Did you make this recipe? Let me know!