This 5-minute and 4 ingredients Whipped Strawberry Butter is a perfect recipe to make your breakfast a notch higher. Make it using fresh or frozen strawberries (gluten-free, keto-friendly, vegetarian).
Here are some more strawberry recipes: Strawberry Sauce, Strawberry Cobbler, Strawberry Cake, Strawberry Brownies, Strawberry Blueberry Smoothie, and Strawberry Pineapple Smoothie.
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About Whipped Strawberry Butter
Whipped Strawberry Butter is nothing but unsalted butter flavored with sweet juicy strawberries.
It takes 5 minutes and 4 basic ingredients to whip it and magically transforms your everyday butter toasts into something you keep craving for the entire day.
This fluffy, creamy, sweet homemade strawberry butter tastes pleasantly sweet with a little tart from the fresh strawberries and lemon juice.
Slather over hot rolls, bagels, pancakes, or waffles for a yummy breakfast treat.
You can easily halve, double, or triple this recipe. This recipe is gluten-free, keto-friendly, and vegetarian.
Ingredients
You need 4 ingredients for this recipe – Strawberries, Unsalted Butter, Honey, and Lemon Juice.
If using fresh strawberries, ensure you get firm and red ones with no soft spots or marks. They are tart and sweet and taste the best.
If using frozen strawberries, thaw them to room temperature before using them in the recipe.
How To Make Whipped Strawberry Butter
Start by preparing 12-15 large strawberries. Make sure they are at room temperature. Wash them quickly and drain all the water. Chop off the top with the leaves.
Take ½ cup (113 g) unsalted butter from the refrigerator and keep it on the counter for 30-40 minutes until slightly softened.
Add ½ cup (113 g) of softened unsalted butter, 3 tablespoon honey, and 2 teaspoon lemon juice to the jar of a small food processor.
Blend at medium speed until the butter is light and fluffy. Scrape the sides of the jar a few times while blending.
Add 12-15 strawberries to the jar and blend again until combined. Scrape the sides of the jar a few times.
Transfer the butter to a glass container, secure the lid lightly, and store it in the refrigerator for up to 10 days.
Bring the butter to room temperature before using it to ensure it spreads evenly.
Frequently Asked Questions
To make it vegan, blend vegan margarine, lemon juice, maple syrup, and strawberries until everything comes together.
Yes, you can! Just transfer them to the fridge from the freezer and let them defrost overnight. Take them out of the refrigerator and bring them to room temperature. Then use them to make the strawberry butter.
Using strawberry jam, you can make a cheat version of this flavored butter. Use 1 part strawberry jam and 2 parts butter. Blend them until combined and use as desired.
Usage Ideas
Slather this butter on tortillas and make a roll.
Spread it on bagels, toast, pancakes, waffles, banana bread, and buns.
Pipe on English muffins, scones, and biscuits for a delicious sweet treat.
You can make cookies, bread, or ice cream using it.
Storage Suggestions
This butter will last 8-10 days in an airtight container in the refrigerator.
You can freeze it if you want it to last longer. It can be frozen for up to a month.
You can freeze it in small portions and thaw one portion before use so that the rest of the butter keeps good for longer. I like to use my ice cube trays to freeze this butter. One cube is good for one serving.
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Recipe Card
Whipped Strawberry Butter Recipe
Ingredients
- ½ cup unsalted butter (113 g, softened to room temperature)
- 12-15 strawberries (rinsed, wiped and leafy top chopped off)
- 3 tablespoons honey
- 2 teaspoons lemon juice
Instructions
- Add the softened butter, honey, and lemon juice to the jar of a small food processor.
- Blend at medium speed until the butter is light and fluffy. Scrape the sides of the jar a few times while blending.
- Add the strawberries to the jar and blend again until combined. Scrape the sides of the jar a few times.
- Transfer the butter to a glass container, secure the lightly, and store it in the refrigerator for up to 10 days.
- Bring the strawberry butter to room temperature before using it to make sure it spreads evenly.
Did you make this recipe? Let me know!