Whipped Strawberry Butter

5 from 1 vote

This 5-minute, 4-ingredient Whipped Strawberry Butter is a perfect recipe to elevate your breakfast. Use fresh or frozen strawberries.

Here are some more strawberry recipes: Strawberry Cobbler, Strawberry Blueberry Smoothie, Strawberry Banana Pineapple Smoothie, and Strawberry Coulis.

Whipped strawberry butter served in a bowl.
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About This Recipe

Whipped Strawberry Butter is unsalted butter flavored with sweet, juicy strawberries. Whenever strawberry season is here, I make sure to make this recipe, as everyone in my home loves it.

It takes 5 minutes and 4 basic ingredients to whip it, and it magically transforms your everyday butter toasts into something you’ll crave for the entire day.

This fluffy, creamy, sweet homemade strawberry butter tastes pleasantly sweet with a little tart from the fresh strawberries and lemon juice.

Slather over hot rolls, bagels, pancakes, or waffles for a yummy breakfast treat.

Ingredients

You need 4 ingredients for this recipe – Strawberries, Unsalted Butter, Honey, and Lemon Juice.

If using fresh strawberries, ensure you get firm and red ones with no soft spots or marks. They are tart and sweet and taste the best.

If using frozen strawberries, thaw them to room temperature before using them in the recipe.

How To Make Strawberry Butter

Start by preparing 12-15 large strawberries. Make sure they are at room temperature. Wash them quickly and drain all the water. Chop off the top with the leaves.

Take ½ cup unsalted butter from the refrigerator and keep it on the counter for 30-40 minutes until slightly softened.

Add the following ingredients to the jar of a small food processor.

  • ½ cup of softened unsalted butter
  • 3 tablespoon honey
  • 2 teaspoon lemon juice
Butter, honey and lemon juice added to a food processor.

Blend at medium speed until the butter is light and fluffy. Scrape the sides of the jar a few times while blending.

Whipped butter.

Add 12-15 strawberries to the jar and blend again until combined. Scrape the sides of the jar a few times.

Strawberries added to the food processor.

Transfer the butter to a glass container, secure the lid lightly, and store it in the refrigerator for up to 10 days.

Bring the butter to room temperature before using it to ensure it spreads evenly.

Ready whipped strawberry butter.

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This 5-minute, 4-ingredient Whipped Strawberry Butter is a perfect recipe to elevate your breakfast. Use fresh or frozen strawberries.
5 from 1 vote

Whipped Strawberry Butter Recipe

This 5-minute, 4-ingredient Whipped Strawberry Butter is a perfect recipe to elevate your breakfast. Use fresh or frozen strawberries.
Cook: 5 minutes
Total: 5 minutes
Servings: 8 people

Ingredients 

  • ½ cup unsalted butter (softened to room temperature)
  • 12-15 strawberries (rinsed, wiped and leafy top chopped off)
  • 3 tablespoons honey
  • 2 teaspoons lemon juice
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Instructions 

  • Add the softened butter, honey, and lemon juice to the jar of a small food processor.
  • Blend at medium speed until the butter is light and fluffy. Scrape the sides of the jar a few times while blending.
  • Add the strawberries to the jar and blend again until combined. Scrape the sides of the jar a few times.
  • Transfer the butter to a glass container, secure the lightly, and store it in the refrigerator for up to 10 days.
  • Bring the strawberry butter to room temperature before using it to ensure it spreads evenly.

Video

YouTube video

Notes

The butter must be slightly softened before adding it to the food processor. If it’s too hard, it will not whisk properly, and if it’s too soft, it will become liquidy when whisked.

Nutrition

Calories: 132kcal, Carbohydrates: 8g, Protein: 0.3g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 31mg, Sodium: 2mg, Potassium: 36mg, Fiber: 0.4g, Sugar: 7g, Vitamin A: 357IU, Vitamin C: 11mg, Calcium: 7mg, Iron: 0.1mg
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