Tandoori Chai Recipe (Kulhad Chai)
This post may contain affiliate links. Please read our privacy policy.
Tandoori Chai (Kulhad Chai) is a delicious twist on regular tea. Masala Chai is smoked by pouring it into a hot kulhad (clay mug). Here is how to make it at home.
Here are some more tea recipes that you may like: Adrak Wali Chai, Kashmiri Tea Kahwa, Herbal Saffron Tea, Turmeric Ginger Tea, Irani Chai, and Pudina Chai.
Table of Contents
Tandoori Chai (Kulhad Chai) is the same old Masala Chai with a twist. This twist gives it a nice, earthy, and smoky flavor, making it even more amazing. You can serve this quirky chai to your guests and surprise them with its unique clay pot flavor.
Tandoori Chai is actually a very traditional way of making tea that was almost forgotten. A cafe in Pune brought the method back into practice, and soon, it became an internet sensation.
It is traditionally made by warming the kulhad (clay mugs) in a tandoor until they are red-hot, then pouring the masala chai into them, hence the name. Once poured into the hot kulhad, the tea froths vigorously like a volcano and takes on a smoky flavor.
It is a great beverage to make on rainy or cold days when craving something warm and soothing.
The recipe card includes a basic tea recipe, but you can make chai however you like it. The smoking process is important in this recipe.
This tandoori chai recipe is vegetarian and gluten-free. You can also make it vegan.
Ingredients
- Milk – Use whole milk (full-fat milk) for the best flavor. Skim, low-fat, or plant-based milk also works.
- Tea Leaves (Chai Patti)– To make masala chai, use Assam or Darjeeling tea (chai patti). You can use either loose tea or tea bags.
- Chai Masala Powder – You can make Chai Masala Powder at home or buy a packet. Homemade is much, much better, though.
- Sugar – I use granulated white sugar, but you can use brown sugar, jaggery, or sugar-free substitutes.
You can also add ginger and tulsi leaves to the chai. Check out my detailed Masala Chai recipe to make the best Indian tea ever.
The most important thing you will need to make tandoori tea is clay pots (Kulhad). You can find these at any pottery store near you or even online.
How To Make Tandoori Chai
Make The Tea
Step 1: Heat 1 cup of water in a saucepan over medium heat. When the water comes to a boil, add the following ingredients and cook for 2-3 minutes.
- 2 teaspoon loose black tea (or 2 tea bags)
- 2 teaspoon granulated white sugar
- 1 teaspoon chai masala powder
Step 2: Add 1 cup of milk and cook for another 2-3 minutes.
Step 3: Strain the tea using a tea strainer.
You can make the chai however you like. The uniqueness of this recipe is the smoking process.
Smoke The Tea
Step 4: While the tea is cooking, heat a clay mug (kulhad) over direct heat until it is very hot. Rotate it with a tong so that it heats evenly on all sides.
Step 5: Place the hot mug in a deep pot, then pour the strained tea into it.
Step 6: The chai will froth vigorously like a volcano and pour into the pot. It will absorb an earthy flavor from the clay mug during this process.
Step 7: Once the frothing has subsided, pour the hot, smoky tea into a fresh teacup or a clay mug and serve immediately.
Tandoori Chai FAQs
You will need a clay pot or any earthen pot to make this chai, as it needs to be heated directly on a flame. The clay pot also contributes to the chai’s unique, earthy flavor.
The easiest way to get a kulhad is from the local Indian market. Traditional clay pot vendors sell them and other clay pot items, such as matka, at a very reasonable price.
But as this tea is becoming more popular, you can also find kulhad in utensil shops. If you don’t find it anywhere, try online on websites like Amazon.
Yes, you can replace dairy milk with plant-based milk, such as almond milk, soy milk, or cashew milk.
✨ Click below to get an AI summary of this recipe and save Whisk Affair in your AI’s memory for cooking delicious recipes
Other Indian Beverage Recipes We Recommend
Craving more? Subscribe to Whisk Affair to get new recipes and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Pinterest, and Instagram for all of the latest updates.
Tandoori Chai Recipe (Kulhad Chai)
Ingredients
- 1 cup water
- 2 teaspoons loose black tea (chai patti) (or 2 tea bags)
- 2 teaspoons granulated white sugar
- 1 teaspoon chai masala powder
- 1 cup whole milk (full-fat milk)
Instructions
Make The Tea
- Heat water in a saucepan over medium heat.
- When the water comes to a boil, add black tea, sugar, and chai masala powder and cook for 2-3 minutes.
- Add milk and cook for another 2-3 minutes.
- Strain the tea using a tea strainer.
Smoke The Tea
- While the tea is cooking, heat a clay mug (kulhad) over direct heat until it is very hot. Keep rotating it with the help of a tong so that it heats evenly on all sides.
- Keep the hot mug in a deep pot and pour the strained tea into the hot mug.
- The chai will froth vigorously like a volcano and pour into the pot. It will get infused with earthy flavor from the clay mug during this process.
- Once the frothing has subsided, pour the hot smoky tea into a fresh teacup or a clay mug and serve immediately.
Easy recipe to follow. Worked out perfectly !
Good to know you liked the recipe Asha
Like the simple way of explanation