Tuna kabab

There was a time when I used to hate tuna..One of my cousin was in the US and she got us the cans...The fish was preserved in oil and we did not drain the oil before eating...That was the worst thing I have ever had..So tuna was a big no no for me...When we were in Malaysia 2 years back , one of Mohit's bua came to visit us....She made these kababs and I instantly fell in love with them...

They were "melt in the mouth " treats....So juicy and flavorful...The trick was to drain the oil and run the tuna under water, in a strainer off course... These kababs  have become a favorite in my house since then...Thanks Kamlesh bua for this amazing recipe....

All you need is ( serves 2-3 people )

Tuna-1 small can ( buy the tuna preserved in water. Drain the excess water before using the fish.If the fish is stored in oil, rinse it under running water and drain the excess water )
Onion-1\2(finely chopped)
Egg-1
Bread slice-1
Boiled Potato-1(grated)
Green Chili-2(finely chopped)
Fresh Coriander-3 tbsp(chopped)
Salt
Chaat Masala-1\2 tsp
Ginger-1 inch piece(grated)
Oil for frying

Method of preparation

Mix all the ingredients in a bowl
Make small balls
Shallow fry these balls from both the sides
Serve hot with coriander chutney
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