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    Whisk Affair » Recipes » International » Carrot Cream Cheese Sandwich

    Published: Sep 20, 2022 | Last Updated On: Sep 21, 2022 by Neha Mathur

    Carrot Cream Cheese Sandwich

    35 shares
    Jump to Recipe

    These Carrot Cream Cheese Sandwich are great to make for breakfast, tea parties or pack for school or office lunch boxes. Make these using my easy recipe (vegetarian).

    Here are more sandwich recipes, that you might like – Mayonnaise Sandwich, Chocolate Sandwich, and Vegetable Hung Curd Sandwich.

    Carrot cream cheese sandwich served on a plate.
    Jump to:
    • About This Recipe
    • Ingredients
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About This Recipe

    This Carrot Cream Cheese Sandwich are made with a rich and creamy filling prepared with carrots, raisins, mayonnaise, milk, and cream cheese.

    These are super easy to make, need minimal pantry ingredients, and come together real quick.

    Cream cheese carrot sandwiches are perfect to serve for breakfast or evening tea parties. You can also pack them for school or office lunch boxes.

    Ingredients

    Bread Slices – White bread is my preferred choice for this sandwich, but you can also select from brown bread, multigrain bread, or gluten-free bread.

    For The Filling

    To make the filling you will require cream cheese, milk, mayonnaise, carrot, raisins, salt, and pepper.

    Full fat or low-fat mayonnaise, you can select either.

    Raisins add a slight hint of sweetness which complements the creamy filling really well.

    Storage Suggestions

    I would suggest you make the sandwiches fresh as they will turn soggy after some time due to the creamy filling.

    You can instead make the filling and store it in an airtight container for 1-2 days.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    These Carrot Cream Cheese Sandwich are great to make for breakfast, tea parties or pack for school or office lunch boxes. Make these using my easy recipe (vegetarian).

    Carrot Cream Cheese Sandwich Recipe

    These Carrot and Cream Cheese Sandwich are great to make for breakfast, tea parties or pack for school or office lunch boxes. Make these using my easy recipe (vegetarian).
    5 from 1 vote
    Print Pin Rate
    Course: Snacks
    Cuisine: American, Continental
    Diet: Vegetarian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 8 people
    Calories: 211kcal
    Author: Neha Mathur

    Ingredients 

    • 200 grams cream cheese (at room temperature)
    • 2 tablespoons milk
    • 2 tablespoons mayonnaise
    • ½ teaspoon salt
    • ¼ teaspoon freshly cracked black pepper
    • 1 cup finely grated carrots
    • ¼ cup chopped raisins
    • 8 large white bread slices
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    Instructions

    • Whisk together cream cheese, milk, and mayonnaise in a bowl using a wire whisk until smooth.
    • Add salt, pepper, carrots, and raisins, and mix well.
    • Remove the hard ends of the bread slices using a serrated bread knife.
    • Slather 2 tablespoon filling on a bread slice and top with another slice.
    • Cut the sandwich into half using a serrated knife.
    • Make all the sandwiches in the same manner.
    • Wrap the sandwiches with a tightly squeezed moist cloth and keep them in an airtight container and refrigerate until ready to serve.
    • Serve chilled.

    Notes

    Do not keep the ready sandwiches for more than 2-3 hours as they will start to become soggy.

    Nutrition

    Calories: 211kcal | Carbohydrates: 20g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 392mg | Potassium: 165mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3018IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg
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