These Carrot Cream Cheese Sandwich are great to make for breakfast, tea parties or pack for school or office lunch boxes. Make these using my easy recipe (vegetarian).
Here are more sandwich recipes, that you might like – Mayonnaise Sandwich, Chocolate Sandwich, and Vegetable Hung Curd Sandwich.
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About Carrot Cream Cheese Sandwich
This Carrot Cream Cheese Sandwich recipe is made with a rich and creamy filling prepared with carrots, raisins, mayonnaise, milk, and cream cheese.
These are super easy to make, need minimal pantry ingredients, and come together quickly.
Cream cheese carrot sandwiches are perfect to serve for breakfast or evening tea parties. You can also pack them for school or office lunch boxes.
This recipe is vegetarian and can be easily doubled or tripled.
Ingredients
Bread Slices – White bread is my preferred choice for this sandwich, but you can also select from brown bread, multigrain bread, or gluten-free bread.
For The Filling
To make the filling, you will require cream cheese, milk, mayonnaise, carrot, raisins, salt, and pepper.
Full-fat or low-fat mayonnaise, you can select either.
Raisins add a slight hint of sweetness which complements the creamy filling well.
Storage Suggestions
I would suggest you make the sandwiches fresh as they will turn soggy after some time due to the creamy filling.
You can instead make the filling and store it in an airtight container for 1-2 days.
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Recipe Card
Carrot Cream Cheese Sandwich Recipe
Ingredients
- 7 ounces cream cheese (200 g, at room temperature)
- 2 tablespoons milk
- 2 tablespoons mayonnaise
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- 1 cup finely grated carrots
- ¼ cup chopped raisins
- 8 large white bread slices
Instructions
- Whisk together cream cheese, milk, and mayonnaise in a bowl using a wire whisk until smooth.
- Add salt, pepper, carrots, and raisins, and mix well.
- Remove the hard ends of the bread slices using a serrated bread knife.
- Slather 2 tablespoon filling on a bread slice and top with another slice.
- Cut the sandwich into half using a serrated knife.
- Make all the sandwiches in the same manner.
- Wrap the sandwiches with a tightly squeezed moist cloth and keep them in an airtight container and refrigerate until ready to serve.
- Serve chilled.
Did you make this recipe? Let me know!