Carrot Cream Cheese Sandwich Recipe
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These carrot cream cheese sandwiches are great for breakfast, tea parties, or packing in school or office lunch boxes. Make these using my easy recipe.
Here are more sandwich recipes you might like: Mayonnaise sandwich and grilled chocolate sandwich.
Quick Look: Carrot Cream Cheese Sandwich
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 people
Calories: Approx. 210 per serving
Dietary Info: Vegetarian
Skill Level: Easy
Tools Needed: Mixing bowl, wire whisk, serrated bread knife.
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Table of Contents
This carrot cream cheese sandwich recipe features a rich, creamy filling made with carrots, raisins, mayonnaise, milk, and cream cheese.
These are easy to make, need minimal pantry ingredients, and come together quickly.
Cream cheese carrot sandwiches are perfect for breakfast or evening tea parties. You can also pack them for school or office lunch boxes.
Ingredients
- Bread Slices – I prefer white bread for this sandwich, but you can also select from brown, multigrain, or gluten-free bread.
- Cream cheese – Use the best quality.
- Mayonnaise – You can choose full-fat or low-fat.
- Raisins add a subtle sweetness that complements the creamy filling well.
- Carrots – This is the star ingredient of this recipe.
- Others – You will also need milk, salt, and pepper.
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Carrot Cream Cheese Sandwich Recipe
Ingredients
- 200 grams cream cheese (at room temperature)
- 2 tablespoons milk
- 2 tablespoons mayonnaise
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- 1 cup finely grated carrots
- ¼ cup chopped raisins
- 8 large white bread slices
Instructions
- Whisk together cream cheese, milk, and mayonnaise in a bowl using a wire whisk until smooth.
- Add salt, pepper, carrots, and raisins, and mix well.
- Remove the hard ends of the bread slices using a serrated bread knife.
- Slather 2 tablespoons of filling on a bread slice and top with another slice.
- Cut the sandwich into half using a serrated knife.
- Make all the sandwiches in the same manner.
- Wrap the sandwiches with a tightly squeezed moist cloth and keep them in an airtight container and refrigerate until ready to serve.
- Serve chilled.
One of my favorite sandwich recipes