Step By Step Raw Mango Kadhi Recipe As much as I have been a fan of Khichdi, it would be an understatement to say that I and my clan equally love the tang and spiciness of kadhi that goes hand in hand with ghee loaded Khichdi, Achaar, Papad and of course, how could I miss…
Rajasthani Pyaz Ki Kadhi Recipe, How to make Rajasthani Pyaz Ki Kadhi or Spring Onion Kadhi
Kadhi has always been my favourite comfort food. Besan mixed with curd and other spices and herbs is just something I can’t get over. The flavour of Rajasthani Pyaz Ki Kadhi is just spot on and this has now become a regular part of our meals as it can be served with both Bajre ki…
Bengali Style Cholar Dal Recipe, How to make Bengali Style Cholar Dal
Bengali Style Cholar Dal is a bengali dish prepared from Chana Dal, ghee, coconut and other spices. This spicy goodness is packed with nutrition as chana is high in fibre and protein. It takes hardly any time to prepare and makes for a simple yet satisfying lunch. This recipe is a saviour when you need…
Lauki Chana Dal using TTK Prestige Microwave Pressure Cooker
Just few days back I was browsing through some old photographs of our extended Europe stay, I remembered the fun times and places we visited. In our place of stay, all I’d was a hot plate and microwave for cooking. At times, I used to cook dal in the microwave, but it never came out…
Gujarati Dal Dhokli Recipe, How to make Gujarati Dal Dhokli
One of the closest friends of my mom is a Gujarati. As much as they shared their comradeship, they even exchanged many Gujarati recipes. And I being a foodie, loved trying umpteen Gujarati dishes that my mom made after learning from her friend. Right from Gujarati Bajre ki Raab, Gujarati Kadhi, Gujarati Fajeto, Gujarati Khandvi,…
No Onion No Garlic Dal Makhani Recipe, How to make No Onion No Garlic Dal Makhani
Step By Step Recipe to make No Onion No Garlic Dal Makhni During the fast of Shravan, there are many of friends and members of Whisk Affair community who refrain eating onions or garlic for a month. Also, how can I forget the members of Whisk community who are Jains? Though I believe that onions…
Dhuli Urad Dal Recipe, How to make Dhuli Urad Dal
Mostly grown in the southern regions of South Asia, Urad Dal is significantly used while preparing Indian cuisine. Whenever I feel like preparing a different dal during the week, I prepare Punjabi Sookhi Urad Dal or Dal Amritsari and soak in the goodness of this enriching lentil. And, without Urad Dal, I cannot imagine making…
Malwa Dal Recipe, How to make Malwa Dal
My childhood was full of surprises and adventures. Though I was born in Rajasthan, I have stayed for a significant time in the Northern part of India as well. And, finally, I have settled down in Bangalore. My experiences of having stayed in various cities of India has allowed me to learn the best things…
Phalse Tamatar ka Shorba
Phalse brings back a lot of memories. We had a huge garden in my Nani’s house and there was a bush of Phalse in the farthest corner which no one else bothered about. When rain poured, us kids would know it was time to go and collect the tart berries. A sprinkle of black salt…
Raw Mango Rasam
In Tamil, Rasam means “juice”. However, in layman terms, Rasam refers to a spicy soup made using tamarind or tomato juice. This South Indian delicacy is usually served as a drink or a soup as well. Along with tamarind juice, for the tempering usually, curry leaves, mustard seeds, dry red chillies, heeng are used to…
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
