Panchmel Dal or Pancharatan Dal is a Rajasthani style dal made my mixing 5 different types of lentils. This dal is served with Bati or roti. Here is a traditional recipe to make Panchmel Dal.
Dal is an Indian dish prepared using various kinds of lentils, vegetables, and spices. It is usually served with Phulkas, Parathas, Rotis and it tastes superb with Zeera Rice.
Dal is essentially made in every Indian household for daily meals and in my household, we make different Dals such as Navratan Dal, Achari Palak Moong Dal, Dal Amritsari, Hyderabadi Khatti Dal, Palak Chana Dal, Chatpati Dal Masoor every week.
As a result, there is variety on the menu and my family doesn’t get bored of eating same Dal every day. Recently, I included Panchmel Dal on the menu as well.
As I had grown up in Rajasthani, I have seen the culture, tradition of Rajasthan and learned the details of its cuisine and since childhood, Panchmel Dal was kind of a must-have for me with Bati or Rice.
Panchmel Dal or Pancharatan Dal is a Rajasthani style Dal which is made by mixing five different variety of lentils. It tastes wonderful with rice and chapati and the famous Dal Baati of Rajasthan is also eaten along with this dal.
The mix of five different types of lentils gives a very different flavor to the Dal. Along with the five types of lentils, the tadka of ghee, onions, garlic, ginger, dry red chillies, green chillies makes Panchmel Dal more inviting!
So, next time if you get bored of eating the same kind of Dal every day then call for a change and prepare Panchmel Dal instead! Do read its recipe to prepare it:
How to make Panchmel Dal Step by Step
Add the dals in the cooker.
Wash them well. Add water, salt and turmeric powder.
Pressure cook untill dal is cooked nicely.
Heat ghee in a pan.
When the ghee is hot, add hing, jeera and dry red chilies and fry for a few seconds.
Add onion, green chilli, garlic and ginger and fry untill onion turns brown.
Pour the tadka over the cooked dal and mix well.
Add lemon juice and garnish with fresh coriander.
Panchmel Dal Video Recipe
Panchmel Dal Recipe
Panchmel Dal
Panchmel Dal or Pancharatan Dal is a Rajasthani style lentil made my mixing 5 different types of lentils. This dal is served with Bati or roti.
Ingredients
- 1/4 cup Arhar Dal
- 1/4 cup Hari Moong Dal
- 1/4 cup Kali Urad Dal
- 1/4 cup Chana Dal
- 1/4 cup Dhuli Masoor Dal
- Salt to taste
- 1/2 tsp Turmeric Powder
- 6 cups Water
- 1/2 cup Ghee
- 1/4 tsp Hing
- 1 tsp Jeera
- 3-4 Dry Red Chilies
- 1 cup Onion Chopped
- 1 tbsp Garlic Chopped
- 2 tsp Ginger Grated
- 2 Green Chilies Chopped
- 2 tbsp Fresh Coriander chopped
- 1 tbsp Lemon Juice
Instructions
Mix all the dals in a bowl and wash them well.
- Add the dals in a pressure cooker.
- Add water, salt and turmeric powder.
Pressure cook untill dal is cooked nicely.
- Heat ghee in a pan.
When the ghee is hot, add hing, jeer and dry red chilies and fry for a few seconds.
Add onion, green chilli, garlic and ginger and fry untill onion turns brown.
Pour the tadka over the cooked dal and mix well.
Add lemon juice and garnish with fresh coriander.
- Serve hot with bati or rice.
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thats a beautiful shot and tell me where do u get all those props : looking stunning
Thnx Aparna. These are collected over years from different places.
perfect with roti.. healthy with all those blend of dals with spices.. stunning clicks..:)
Thnx Laxmi Priya.
I tried this dad with your daal baati recipe. It turned out well and all the family members loved it. Please put number of persons the recipe serves and the time it may take in the recipes, which will be helpful for us. Your pics are beautiful. I wonder how many wooden boards have you painted in different colors, hope we see them all in a pic 😉
Thnx Cynthia. I have taken your suggestion and have put the number of person this recipe serves and time taken to make it. I have also added a video to make it easy for the viewers. I hope you will like it. Thnx