Whisk Affair logo

Last Updated On

Paneer In White Gravy

Jump to Recipe Print Recipe
Paneer In White Gravy

Paneer is everybody’s favorite in my family. Whenever I am short on ideas on what to cook, paneer comes to my rescue. This is very quick and easy recipe and it tastes awesome. If you like white gravies, then try this one will suit you well.

Although I have mostly prepared paneer in red gravy, such as Matar Paneer and the yellow Lahsooni Methi Paneer, this white gravy is particularly flavorful and creamy. It can be enjoyed with Makki Ki Roti or Chicken Pulao.

Paneer In White Gravy
Paneer In White Gravy
Paneer In White Gravy

Recipe to make Paneer in White Gravy

3.67 from 3 votes
Print

Paneer in white gravy

Course Vegetarian Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Neha Mathur

Ingredients

  • Oil- 3 tbsp
  • Onion-1
  • Ginger- 1 inch piece
  • Garlic-4-5 cloves
  • Cashew nuts- 2 tbsp
  • Garam masala- 1/4 tsp
  • Milk- 6 tbsp
  • Cream- 3 tbsp
  • Water- 2 cups
  • Paneer- 2 cups cubed
  • Salt to taste
  • Fresh coriander for garnishing

Instructions

  1. In a blender, blend onion, ginger , garlic and cashew nuts to a fine paste
  2. Add oil in a pan
  3. Add the onion paste
  4. Fry till golden brown
  5. Add milk, water and cream
  6. Add paneer , garam masala and salt
  7. Cook for 5 minutes
  8. Serve hot with rotis or rice
*Please note this post may have affiliate links.

SUBSCRIBE TO WHISKAFFAIR

Reader Interactions

Comments

  9. Balvinder Ubi

    You won’t believe this, I had left over cashew paste in my fridge.Actually I did it with milk. So I guess today’s lunch is Paneer in white gravy.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *