Paneer is everybody’s favorite in my family. Whenever I am short on ideas on what to cook, paneer comes to my rescue. This is very quick and easy recipe and it tastes awesome. If you like white gravies, then try this one will suit you well.
Although I have mostly prepared paneer in red gravy, such as Matar Paneer and the yellow Lahsooni Methi Paneer, this white gravy is particularly flavorful and creamy. It can be enjoyed with Makki Ki Roti or Chicken Pulao.
Recipe to make Paneer in White Gravy
Paneer in white gravy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- Oil- 3 tbsp
- Onion-1
- Ginger- 1 inch piece
- Garlic-4-5 cloves
- Cashew nuts- 2 tbsp
- Garam masala- 1/4 tsp
- Milk- 6 tbsp
- Cream- 3 tbsp
- Water- 2 cups
- Paneer- 2 cups cubed
- Salt to taste
- Fresh coriander for garnishing
Instructions
- In a blender, blend onion, ginger , garlic and cashew nuts to a fine paste
- Add oil in a pan
- Add the onion paste
- Fry till golden brown
- Add milk, water and cream
- Add paneer , garam masala and salt
- Cook for 5 minutes
- Serve hot with rotis or rice
looks so appetizing & hearty
irresistable cliks dear
Tasty Appetite
delicious looking flavourful curry
Creamy n yummmy… Will try soon
it luks so delicious…..luv the creamy texture…superb
I too have tried this one and liked it a lot. Just added a few green peas too.
Yours looks delicious
wow simply mouthwatering!
Simple and yummy paneer dish.
Awesome Recipe
Aarthi
http://yummytummy-aarthi.blogspot.com/
You won’t believe this, I had left over cashew paste in my fridge.Actually I did it with milk. So I guess today’s lunch is Paneer in white gravy.
Mouthwatering here, wat a terrific and super tempting paneer dish.
rich gravy!! looks delicious
id love to eat this with garlic naan :)yummy !
fabulous recipe… looks delicious..
rich and delicious curry, looks yummy..
never made white gravy before, this looks so proffesional & restaurant-like 🙂
I added peas. so good. thank you!
Thnx for trying 🙂
All fake comments except the one by Joe. BTW the recipe is really good. A bit sweet but fine.
What do you mean by fake comments?