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Home » Recipes » Dal & Curries » Veg Curries » Paneer In White Gravy + Video

August 12, 2019 Last Updated On November 20, 2019

Paneer In White Gravy + Video

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Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in a onion cashew nut based white gravy. It is a popular dish in most Indian restaurants and goes well with Indian breads. Here is how to make Paneer in White Gravy Recipe.

 
Paneer in white gravy served in a bowl.

Indians love Paneer or Indian cottage cheese. Paneer is their ultimate food possession and for them every celebration is just incomplete without having some soft, lip-smacking paneer cubes.

Right from Kadai Paneer to Paneer Butter Masala or Paneer Bhurji, there are many dishes in which this ingredient is a star.

But while choosing paneer dishes, we tend to roam around the orange gravy based paneer delicacies and, we literally, forget about the rich, smooth, silky, creamy and absolutely delicious white gravy, which is quite different than the orange one.

Paneer in white gravy serves to be the best during special occasions, particularly, due to its comforting gravy which is made with cashew nut and onion paste mixed nicely with some beaten yogurt and amazingly flavoured with all the relevant aromatic spices.

Soft paneer cubes coated nicely in this mouthwatering white gravy provides an absolute indulgence for our every small to big celebrations. Being a part of the Royal Mughlai Cuisine, the dish uses all rich ingredients and is topped up with some saffron strands.

The flavor of the curry can vary from being mild to a little more spicy, depending upon your taste and preferences.  Now let’s get some further insights into the interesting recipe of this delicious paneer in white gravy.

What is Paneer In White Gravy?

Paneer in white gravy is a gravy based Indian curry in which soft paneer cubes are dipped in a rich and creamy white color gravy, which is prepared with onion and cashew nut paste and is flavoured with all the essential aromatic spices.

Paneer in white gravy is also known as Shahi Paneer Korma, Mughlai Shahi Paneer or Mughlai Paneer in White Gravy and it’s a slightly sweet gravy.

Adding a mix of yogurt and plain flour not only adds a nice white colour to the gravy but also thickens it to make an absolute rich indulgence.

What to serve with White Gravy Paneer?

White Gravy Paneer goes really well with some hot chapatis, naan, parathas, poori, or tandoori roti by its side. Jeera Rice and Veg Pulao also perfectly complements Paneer in white gravy.

Why do we use boiled onions in this recipe?

While preparing paneer in white gravy we boil onions along with some cashew nuts, ginger and garlic. We form a smooth paste of all these ingredients, which is then used to prepare the white gravy.

The process followed here, is in contrast to the one we generally follow in Indian cooking, which is caramalizing onions until they turn nice golden brown in color. This is because caramalizing onions would change the colour of the gravy, and, we do not want that, as we are making Paneer in WHITE Gravy.

Boiling the onion cooks them without changing the colour of the final dish.

How do we make Jain Paneer In White Gravy?

The recipe of making Jain Paneer is exactly the same as that of Mughlai Shahi Paneer, except the fact that we won’t be using any onion, ginger and garlic in its preparation. Thus, the onion and cashew nut paste used in Mughlai Shahi Paneer is replaced by only cashew nut paste while preparing Jain Paneer In White Gravy. Rest the recipe of both the dishes is exactly the same.

How to make White Gravy Paneer Step by Step

Heat 3 cups of water in a pan.

water heating in a pan.

Add onion, cashew nuts, ginger and garlic in boiling water and cook for 4-5 minutes.

Onion, cashew nut, ginger, garlic added in water.

Drain the water and add the cooked onion and cashews in a blender.

Cooked onion, cashew nut added in a blender.

Add some cold water and grind to make a smooth paste.

Ground to make a smooth paste.

Heat oil and butter in a pan.

Butter and oil heating in a pan.

Add cloves, cinnamon, cardamon and bay leaf and let them crackle for a few seconds.

Whole spices added in the pan.

Add the onion and cashew paste and cook for 4-5 minutes. Cover the pan if the masala is spluttering too much.

Onion cashew paste added in the pan.

Add khoya, ginger juliennes and green chillies and cook for another 2-3 minutes.

khoya, green chilli and ginger julienne added in the pan.

Add salt, sugar, yogurt whisked with flour and white pepper power and cook for 2-3 minutes.

salt, sugar, yogurt whisked with all purpose flour added in the pan.

Add paneer cubes, kasuri methi and water and bring the curry to a boil. Cook for 2-3 minutes. Add fresh cream and mix well.

Paneer cubes and kasuri methi added in the pan.

 

Paneer in White Gravy Recipe

Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in a onion cashew nut based white gravy. It is a popular dish in most Indian restaurants and goes well with Indian breads. Here is how to make Paneer in White Gravy Recipe.
4.12 from 9 votes
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Paneer in white gravy

Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in a onion cashew nut based white gravy. It is a popular dish in most Indian restaurants and goes well with Indian breads. Here is how to make Paneer in White Gravy Recipe.

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 548 kcal
Author Neha Mathur

Ingredients

  • 1 cup Onion Chopped
  • 1/2 cup Cashew Nuts
  • 1 tsp Garlic Chopped
  • 1 tsp Ginger Chopped
  • 2 tbsp Oil
  • 2 tbsp Butter
  • 3-4 Cloves
  • 1 inch Cinnamon
  • 2-3 Green Cardamom
  • 2 Bay Leaves
  • 1/4 cup Khoya Grated
  • 1 tsp Ginger Juliennes
  • 2-3 Green Chillies Slit into half
  • Salt to taste
  • 2 tsp Sugar
  • 1/2 cup Yogurt
  • 1 tsp All Purpose Flour
  • 1/2 tsp White Pepper Powder
  • 1 tsp Kasuri Methi
  • 250 g Paneer Cut into cubes
  • 1/4 cup Fresh Cream

Instructions

  1. Heat 3 cups of water in a pan.

  2. Add onion, cashew nuts, ginger and garlic in boiling water and cook for 4-5 minutes.

  3. Drain the water and add the cooked onion and cashews in a blender.

  4. Add some cold water and grind to make a smooth paste.

  5. Heat oil and butter in a pan.

  6. Add cloves, cinnamon, cardamon and bay leaf and let them crackle for a few seconds.

  7. Add the onion and cashew paste and cook for 4-5 minutes.

  8. Cover the pan if the masala is spluttering too much.

  9. Add khoya, ginger juliennes and green chillies and cook for another 2-3 minutes.

  10. Add salt, sugar, yogurt whisked with flour and white pepper powder and cook for 2-3 minutes.

  11. Add paneer cubes and kasuri methi and water and bring the curry to a boil.

  12. Cook for 2-3 minutes.

  13. Add fresh cream and mix well.

  14. Serve hot.

Recipe Notes

Pass the onion cashew nut paste through a soup strainer if you want very silky gravy.

You can use the same gravy to make malai kofta.

 

Nutrition Facts
Paneer in white gravy
Amount Per Serving
Calories 548 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 21g131%
Cholesterol 84mg28%
Sodium 206mg9%
Potassium 235mg7%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 7g8%
Protein 16g32%
Vitamin A 494IU10%
Vitamin C 6mg7%
Calcium 470mg47%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.

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Reader Interactions

Comments

  1. Jay

    January 22, 2012 at 1:45 am

    looks so appetizing & hearty
    irresistable cliks dear

    Reply
  2. Torviewtoronto

    January 22, 2012 at 3:26 am

    delicious looking flavourful curry

    Reply
  3. Vimitha Anand

    January 22, 2012 at 6:19 am

    Creamy n yummmy… Will try soon

    Reply
  4. faseela

    January 22, 2012 at 8:17 am

    it luks so delicious…..luv the creamy texture…superb

    Reply
  5. Kaveri

    January 22, 2012 at 9:21 am

    I too have tried this one and liked it a lot. Just added a few green peas too.
    Yours looks delicious

    Reply
  6. Charu Srivastava

    January 22, 2012 at 10:01 am

    wow simply mouthwatering!

    Reply
  7. jeyashrisuresh

    January 22, 2012 at 3:33 pm

    Simple and yummy paneer dish.

    Reply
  8. Aarthi

    January 22, 2012 at 3:49 pm

    Awesome Recipe

    Aarthi

    Reply
  9. Balvinder Ubi

    January 22, 2012 at 4:36 pm

    You won’t believe this, I had left over cashew paste in my fridge.Actually I did it with milk. So I guess today’s lunch is Paneer in white gravy.

    Reply
  10. Priya

    January 22, 2012 at 7:33 pm

    Mouthwatering here, wat a terrific and super tempting paneer dish.

    Reply
  11. khushi

    January 22, 2012 at 7:52 pm

    rich gravy!! looks delicious

    Reply
  12. a spoonful of yumm

    January 22, 2012 at 7:57 pm

    id love to eat this with garlic naan :)yummy !

    Reply
  13. Amina Khaleel

    January 23, 2012 at 2:08 am

    fabulous recipe… looks delicious..

    Reply
  14. Sobha Shyam

    January 23, 2012 at 3:37 am

    rich and delicious curry, looks yummy..

    Reply
  15. Deeps @ Naughty Curry

    January 23, 2012 at 12:47 pm

    never made white gravy before, this looks so proffesional & restaurant-like 🙂

    Reply
  16. joe

    August 25, 2018 at 1:01 pm

    5 stars
    I added peas. so good. thank you!

    Reply
    • Neha Mathur

      August 28, 2018 at 2:53 pm

      Thnx for trying 🙂

      Reply
      • Shreya Khosla

        August 19, 2019 at 7:16 pm

        Hi, can we give the khoya a miss?

        Reply
        • Neha Mathur

          August 24, 2019 at 4:48 am

          Yes Shreya, You can.

          Reply
  17. Swastik Rai

    December 17, 2018 at 1:50 pm

    5 stars
    All fake comments except the one by Joe. BTW the recipe is really good. A bit sweet but fine.

    Reply
    • Neha Mathur

      December 18, 2018 at 12:07 pm

      What do you mean by fake comments?

      Reply

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