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Home » Punjabi recipe » Punjabi Dhaba Style Chicken Curry

November 26, 2018 Last Updated On September 29, 2019

Punjabi Dhaba Style Chicken Curry

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Step By Step Dhaba Style Chicken Curry Recipe. This curry is one of the best among the Indian Chicken Recipes and tastes brilliant with tandoori roti. Indian I Punjabi I Chicken I curry I recipe I food I photography I styling i Easy I simple I best I homemade I traditional I authentic I One Pot I

Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourite. Juicy morsels of chicken simmered in a smoky onion tomato gravy is perfect to pair with some tandoori roti or Jeera Rice. Here is how to make Dhaba Style Chicken Curry (Step by Step + Video)

Side view of Dhaba Style Chicken Curry served in a bowl along with steamed rice

Dhabas are popular roadside food joints that are prominent along the highways in Northern India where it’s a common sight to see people flocked to enjoy some wholesome and flavourful Indian khanna.

As you move from different dhabas across North India, you’ll notice that every region has its own unique flavour, but one dish that has been a hot favourite is the Chicken curry served at these dhabas.

What makes dhaba style food stand out is the use of simple ingredients to create something phenomenal.

Just like any other Dhaba specialities like Dal Makhani, Palak Paneer, Naan etc, this Dhaba Chicken Curry is also a killer dish and should be definitely made at the comfort of home and with good ingredients.

Close up view of dhaba style chicken curry.

How to make Dhaba Style Chicken Curry?

For the Punjabi Dhaba Chicken Curry we are using mustard oil for that slight pungency. Once the oil is heated, spices like cloves, black peppercorns, cinnamon, black cardamom and dry red chillies are added and they are allowed to crackle for a few seconds. Crushing the whole spices before adding them in the oil brings out their flavour much better.

Next chopped onions are added and allowed to brown, followed by the addition of chopped ginger and garlic.

The marinated chicken along with its marinade is added and allowed to cook with the spices for a few minutes. Next tomato is added and cooked, followed by the addition of curd. Curd is to be whisked with some gram flour or besan that lends a lovely thick and creamy texture to the chicken curry and also prevents it from separating.

Now the spices like coriander powder, turmeric powder, Kashmiri chilli powder are added and the chicken is allowed to cook till tender. Finally, garam masala and kasuri methi are added. This chicken curry can be mopped up with hot tandoori rotis or Jeera Rice.

To make it even more flavourful, you can give it a second tempering of cumin seeds, dry red chilli and garlic in ghee.

What can you serve with Dhaba Style Chicken Curry?

You can serve any kind of Indian bread like Naan, lachha paratha, missi roti or tandoori roti with this chicken curry. I like to serve some rice along too. It goes very well with the spicy curry.

When you’re looking at making a delicious Indian Chicken Recipes with a beautiful flavour mix, try this Dhaba Style Chicken Curry Recipe and you won’t be disappointed.

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How to make Punjabi Chicken Curry Step by Step

Mix chicken with the ingredients for marination and let it marinate for 2-3 hours.

Chicken pieces along with ginger garlic paste, red chilli powder, salt, lemon juice and garam masala in a bowl.

For the curry, heat oil in a pan.

Oil heating in a pan

Once the oil is hot, add crushed cloves, black peppercorns, cinnamon, black cardamom and dry red chillies and let them crackle for a few seconds.

Whole garam masala and dry red chillies added in the oil.

Add onion and fry until slightly browned.

Grated onion added in the pan

Add ginger and garlic and fry until onion is nicely browned.

Ginger garlic added in the pan

Onion and ginger garlic fried until nicely browned.

Now add chicken along with the marinade and cook on high heat for 4-5 minutes.

Marinated chicken added in the pan

Add tomato and cook for 4-5 minutes.

Grated tomato added in the pan

Add curd and cook for another 3-4 minutes.

Curd added in the pan

Now add coriander powder, turmeric powder, Kashmiri red chilli powder and salt to taste and cover and cook until chicken is done.

Dry spices added in the pan

pan covered with a lid

Add garam masala powder and kasuti methi and cook for another minute. Serve hot with tandoori roti.

Garam masala and kasuri methi added in the pan.

Dhaba Style Chicken Curry Recipe

Out of the many Indian Chicken Recipes, this Dhaba Style Chicken Curry Recipe is one of our favourite. Juicy morsels of chicken simmered in a smoky onion tomato gravy is perfect to pair with some tandoori roti or Jeera Rice.
3.86 from 7 votes
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Dhaba Style Chicken Curry

Out of the many Indian Chicken Recipes, this Dhaba Style Chicken Curry Recipe is one of our favourite. Juicy morsels of chicken simmered in a smoky onion tomato gravy is perfect to pair with some tandoori roti or Jeera Rice.

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 499 kcal
Author Neha Mathur

Ingredients

For marination

  • 1 kg Chicken Curry Cut
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 2 tbsp Lemon Juice
  • 2 tsp Salt
  • 2 tsp Kashmiri Red Chilli Powder
  • 1/2 tsp Garam Masala Powder

For the curry

  • 4 tbsp Mustard Oil
  • 2-3 Cloves Crushed
  • 5-6 Black peppercorns Crushed
  • 1 inch Cinnamon Crushed
  • 3-4 Dry Red Chillies
  • 2 cups Onion Grated
  • 1 tsp Ginger Chopped
  • 1 tsp Garlic Chopped
  • 1 cup Tomato Grated
  • 1 cup Curd Whisked with 2 tsp Maida
  • 1 tbsp Coriander Powder
  • 1 tsp Turmeric powder
  • 1 tsp Kashmiri Red Chilli powder
  • 1 tsp Roasted Cumin Powder
  • Salt to taste
  • 2 tbsp Kasuri Methi
  • 1/2 tsp Garam masala Powder

Instructions

  1. Mix chicken with the ingredients for marination and let it marinate for 2-3 hours.

  2. For the curry, heat oil in a pan.

  3. Once the oil is hot, add crushed cloves, black peppercorns, cinnamon, black cardamom and dry red chillies and let them crackle for a few seconds.

  4. Add onion and fry until slightly browned.

  5. Add ginger and garlic and fry until onion is nicely browned.

  6. Now add chicken along with the marinade and cook on high heat for 4-5 minutes.

  7. Add tomato and cook for 4-5 minutes.

  8. Add curd and cook for another 3-4 minutes.

  9. Now add coriander powder, turmeric powder, kashmiri red chilli powder and salt to taste and cover and cook until chicken is done.

  10. Add garam masala powder and kasuti methi and cook for another minute.

  11. Serve hot with tandoori roti.

  12. For the smoky flavour that is a characteristic of Dhaba food, heat a piece of coal over direct flame until red hot.

  13. Keep a metal bowl over the curry.

  14. Keep the hot piece of coal in this bowl and pour some oil on top.

  15. Immediately close the lid of the pan and let the smoke get infused in the curry for 10 minutes.

  16. Remove the lid and remove the bowl with the coal.

  17. Your smoky Dhaba style chicken curry is ready to serve.

Recipe Notes

You can also give this curry a second tempering of cumin seeds, dry red chilli and garlic.

Do it once you are ready to serve the curry.

It's best to make this curry few hours in advance for all the flavours to come along. 

Nutrition Facts
Dhaba Style Chicken Curry
Amount Per Serving
Calories 499 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 7g44%
Cholesterol 90mg30%
Sodium 1316mg57%
Potassium 774mg22%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 7g8%
Protein 29g58%
Vitamin A 1440IU29%
Vitamin C 68.6mg83%
Calcium 94mg9%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments

  1. All That I'm Eating

    June 26, 2017 at 3:14 pm

    This looks so delicious and so full of flavour! Love recipes like this that are so full of spices.

    Reply
    • Neha Mathur

      June 27, 2017 at 3:10 am

      Thnx. Yes, Spices makes a whole lot of changes in a dish.

      Reply

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