Dal & Curry Recipes
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Mullangi Sambar (Radish Sambar)
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Kerala Style Chicken Stew
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Amritsari Aloo Ki Launji
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Rajasthani Jaiphali Aloo
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Rajasthani Kachi Haldi Ki Sabji (Fresh Turmeric Curry)
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Dhaba Style Matar Paneer Curry
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Paneer Bhurji (Indian Scrambled Cottage Cheese)
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Restaurant Style Paneer Butter Masala (Paneer Makhani)
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Green Tomato Curry (Hare Tamatar Ki Sabji)
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Goan Shrimp Vindaloo (Prawn Vindaloo)
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Chaunka Matar (Stir Fried Green Peas)
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Kerala Shrimp Curry (Chemmeen Curry)
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Karare Aloo
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Bombay Potatoes (Indian Style Spicy Potatoes)
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Matar Ka Nimona (UP Style Green Peas Curry)
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Paneer Hara Pyaz (Paneer Green Onion Curry)
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Lauki Chana Dal
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Goan Aloo Vindaloo (Potato Vindaloo)
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Muttai Kulambu (South Indian Egg Curry)
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Punjabi Egg Curry (Anda Curry)
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North Indian Style Tindora Fry (Stir Fried Ivy Gourd)
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Mutton Rara Curry
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Bengali Chicken Rezala
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Vegetable Kadhi
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Gobi Musallam (Mughlai Whole Cauliflower Curry)
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Pahadi Aloo Ke Gutke (Aloo Gutuk)
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Palak Paneer
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Masaledar Karela
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Shahi Aloo Pyaz Ki Sabji
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Moru Curry (Kerala Style Seasoned Buttermilk)
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Malabar Chicken Curry
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Mumbai Street Style Egg Bhurji
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Plain Salna (Empty Parotta Chalna)
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Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry)
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Achari Bhindi Masala
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Easy Dhaba Style Paneer Masala
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Authentic Rajasthani Jungli Maas
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Hyderabadi Bhindi Ka Salan (Tangy Spicy Okra Curry)
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Gajar Methi (Carrot Fenugrek Stir Fry)
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Mathura Ke Dubki Wale Aloo