Skip to content

Subscribe to receive recipes in your inbox.

Whisk Affair logo
  • Home
  • Recipe Index
  • Cookbooks
  • About Neha

Whisk Affair › Recipes › Dal & Curries › Page 5

Dal & Curry Recipes

A wooden bowl filled with Aloo Posto, garnished with fresh herbs. Red chili peppers and green cilantro are scattered around the bowl on a dark surface.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Posto Recipe

A white bowl filled with creamy orange Indian Coconut Shrimp Curry, garnished with herbs, placed on a rustic wooden board with fresh cilantro and green chilies scattered around.

Fish & Seafood Curries

GFIndian Gluten Free

Indian Coconut Shrimp Curry Recipe

A bowl of Paneer Ghee Roast curry with triangular paneer pieces in a rich, red, spicy gravy, garnished with fresh herbs, on a rustic surface with green chilies and cilantro nearby.

Veg Curries

GFIndian Gluten Free

Paneer Ghee Roast Recipe (Mangalore Style)

A bowl of spicy Kolhapuri Egg Curry with four boiled eggs in rich red gravy, served with two folded pieces of flatbread on the side, garnished with herbs and a lime wedge.

Egg Curries

GFIndian Gluten Free

Kolhapuri Egg Curry Recipe (Anda Rassa)

A bowl of Shrimp Masala Curry garnished with fresh cilantro sits on a wooden board, surrounded by green chilies and herbs, with a fork and knife in the background.

Fish & Seafood Curries

GFIndian Gluten Free

Shrimp Masala Recipe (North Indian Style)

A white bowl filled with spicy Mutton Rara curry, garnished with whole red chilies, served with pieces of naan bread on the side and fresh herbs, placed on a rustic fabric mat.

Mutton Curries

GFIndian Gluten Free

Mutton Rara Curry Recipe

A bowl of spicy red Rajasthani Laal Maas curry, surrounded by fresh cilantro and dried red chilies on a dark rustic surface.

Mutton Curries

GFIndian Gluten Free

Laal Maas Recipe (Spicy Rajasthani Mutton Curry)

A bowl of spicy Keema Kaleji curry garnished with a green chili and lemon wedge, surrounded by pieces of flatbread and fresh cilantro on a rustic dark background.

Mutton Curries

GFIndian Gluten Free

Keema Kaleji Recipe

A white bowl filled with Aloo Methi, an Indian curry of round potatoes and green leafy fenugreek, garnished with spices. The bowl is placed on burlap with herbs and dried chili around it.

Veg Curries

VIndian Vegan

Aloo Methi Recipe

A bowl of Urdachi Dal garnished with chopped herbs, surrounded by fresh coriander, green chilies, and lime wedges on a dark surface.

Dal

Urdachi Dal Recipe

A blue bowl filled with Matar ka Nimona, garnished with fresh cilantro, rests on a rustic jute mat, with a halved lime and green chili in the background.

Veg Curries

GFIndian Gluten Free

Matar Ka Nimona Recipe

An oval plate with Besan Bhari Mirch (stuffed and roasted green chili peppers) placed on a piece of burlap, with two whole green chilies in the background on a dark blue textured surface.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Besan Bhari Mirch Recipe

A bowl of Dahi Chicken curry garnished with cilantro and red chili, served with naan bread on the side. A green chili and fresh herbs are also placed nearby on a rustic surface.

Chicken Curries

Dahi Chicken Recipe (Yogurt Chicken Curry)

A bowl of Tok Dal topped with a tempering of dried red chilies and spices, served in a white enamel pot. In the background, there is a plate of small, round, green herb-topped snacks and fresh green chilies and herbs.

Dal

GFIndian Gluten FreeVIndian Vegan

Bengali Tok Dal Recipe (Kancha Aamer Diye Toker Dal)

A bowl of spicy Boiled Egg Bhurji garnished with fresh cilantro, served with green chilies, bread, and a glass of tea on the side. The food is arranged on a rustic tray with fresh herbs.

Indian Breakfast

GFIndian Gluten Free

Boiled Egg Bhurji Recipe

A white bowl filled with vibrant Methi Keema curry, garnished with spices and herbs, sits on a rustic surface alongside pieces of flatbread and fresh green leaves.

Mutton Curries

GFIndian Gluten Free

Methi Keema Recipe

A black bowl filled with creamy orange Jaisalmeri Chana curry, garnished with chopped fresh cilantro, sits on a dark surface surrounded by green chilies, red chilies, and fresh coriander leaves.

Veg Curries

Jaisalmeri Chana Recipe

A bowl of Malwa Dal garnished with fried onions and spices, placed on a wooden board with sliced lime, green chilies, and fresh herbs around it.

Dal

Malwa Dal Recipe

A bowl of rich, reddish-brown Achari Gobhi curry garnished with fresh cilantro leaves, surrounded by herbs and lemon slices on a rustic surface.

Veg Curries

Achari Gobhi Curry Recipe

A bowl of spicy Bhandare wale Aloo Ki Sabji garnished with fresh cilantro, served with two green puris on a wire rack, set on a rustic surface with green chilies and herbs.

Veg Curries

VIndian Vegan

Bhandare Wale Aloo Ki Sabji Recipe

Dal is a staple in most Indian households and this North Indian Home Style Toor Dal (Arhar Dal) along with steamed rice is my ultimate comfort food. Make it in a traditional pressure or an instant pot (vegetarian, can be easily made vegan and gluten-free).

Dal

North Indian Home Style Toor Dal (Arhar Dal)

This Punjabi Egg Curry (Anda Curry) is a flavorful curry where hard-boiled eggs are simmered in an onion- tomato based gravy. Make it in under 30 minutes using simple ingredients (gluten-free).

Egg Curries

GFIndian Gluten Free

Punjabi Egg Curry (Anda Curry)

Kerala Sambar is a curry made using lentils, vegetables, tamarind, and freshly ground coconut masala. Try this traditional recipe at home.

Dal

VIndian Vegan

Kerala Sambar

Dahi Paneer is delicious and spicy paneer (Indian cottage cheese) curry made using yogurt as the base. It is easy, quick, and comes together in just 30 minutes. Here is how to make it.

Veg Curries

GFIndian Gluten Free

Dahi Paneer

Kadai Paneer (Kadhai Paneer, Karahi Paneer) is a popular Indian curry made using paneer, onions, and green bell peppers cooked in spicy and flavorful gravy made using freshly ground kadai masala. It is one of the most popular dishes ordered in any Indian restaurant. Learn to make it at home using my easy recipe (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Kadai Paneer

Punjabi Rajma Masala (Indian Red Kidney Bean Curry) is one of the most popular curries made in North India. Learn to make it at home using my easy recipe.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Punjabi Rajma Masala

Punjabi Lobia Masala (Black-Eyed Peas Curry) is a North Indian-style curry made with black-eyed beans. Here is how to make it in a traditional pressure cooker and instant pot.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Punjabi Lobia Masala Recipe (Black Eyed Peas Curry)

Butter Chicken (Murgh Makhani) is one of the most popular Indian curries all around the world. Learn to make the best homemade Indian butter chicken using my easy recipe.

Chicken Curries

Butter Chicken (Murgh Makhani)

Green Mango Kadhi (Raw Mango Kadhi) is a delicious twist on the classic kadhi recipe where tangy green mangoes are added to it. It comes together in under 30 minutes using simple ingredients.

Veg Curries

Green Mango Kadhi

Malai kofta is a delicious Indian curry made by dunking deep-fried potato and paneer balls (kofta) in a rich velvety smooth gravy. Make perfect restaurant-style malai kofta using my tried and tested recipe. 2 styles of gravy included in the post.

Veg Curries

Malai Kofta

Sambar is a spicy and tangy lentil and vegetable stew that is a staple in South Indian homes. Sharing my most sought-after sambar recipe with you all in this post. Serve it with dosa, idli, uttapam, or pongal for a hearty meal (traditional pressure cooker & instant pot versions).

Dal

Sambar

Paneer Butter Masala is a rich and creamy paneer curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. It is one of the most popular Indian curries served at restaurants all around the world. Learn to make the best restaurant style paneer butter masala at home using my easy and simple recipe (vegetarian).

Veg Curries

GFIndian Gluten Free

Restaurant Style Paneer Butter Masala (Paneer Makhani)

Make your summer meals more special with this Kerala-style ripe mango curry, which is traditionally called as Mambazha Pulissery. It is sweet, spicy and full of flavour. Here is how to make it.

Veg Curries

Mambazha Pulissery (Kerala Style Ripe Mango Curry)

Dry Aloo Capsicum (Aloo Shimla Mirch) is an Indian stir fry made using potatoes and green bell peppers. Serve it for lunch or dinner with dal and roti or pack for lunch boxes with paratha.

Veg Curries

VIndian Vegan

Dry Aloo Capsicum (Aloo Shimla Mirch)

Make this delicious Restaurant-Style Yellow Dal Tadka at home in under 30 minutes using simple ingredients. This popular Indian recipe can be made in an instant pot or a traditional stovetop pressure cooker (vegetarian, can be easily made vegan and gluten-free).

Dal

Punjabi Yellow Dal Tadka

Simple and easy to make, this Dhaba Style Chicken Curry is the most flavorful curry you can make. Bring back the memories of the road trip eateries right on your dining table with this easy recipe.

Chicken Curries

Dhaba Style Chicken Curry

This Yellow Moong Dal Tadka is a simple North Indian style lentil dish where split and skinned yellow mung lentils are cooked until creamy and then tempered with a spicy tempering. Use my easy recipe to make it in an instant pot or on a stovetop pressure cooker.

Dal

Yellow Moong Dal Recipe (Creamy, Comforting & Ready in 30 Minutes)

Aloo Palak Sabzi is a healthy and nutritious Indian potato and spinach stir fry. Made using simple ingredients, it comes together in under 30 minutes (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Palak Sabzi (Potato Spinach Stir Fry)

Fajeto, mango kadhi, or aam ki kadhi is a Gujarati dish made using yogurt, chickpea flour, and ripe mangoes. Pair this spicy, savory, tangy, and sweet dish with steamed rice for a hearty meal.

Veg Curries

Fajeto (Gajarati Mango Kadhi)

Dry Paneer Bhurji is a North Indian style stir fry made using Indian cottage cheese (paneer), onions, tomatoes, and spices. Make this protein-rich sabji in under 20 minutes and serve it for breakfast, lunch, or dinner.

Veg Curries

Paneer Bhurji (Indian Scrambled Cottage Cheese)

Posts navigation

  • Go to Previous Page
  • 4
  • 5
  • 6
  • Go to Next Page

Featured In

Whisk Affair featured in Huffington Post
Whisk Affair featured in Elle
Whisk Affair featured in Yahoo!
Featured in Buzz Feed
Featured in Taste of Home
Featured in Your Story
Featured in NDTV Food
Featured in Medium
Featured in Sulekha
Featured in Bloomberg Quint
Featured in Issuu
Featured in Live Mint
Featured in The Tribune
Featured in Forbes India
Featured in The Indian Express
Featured in Honest Cooking
Featured in iDiva
Whisk Affair Featured in Google

Back to top
Whisk AffairWhisk Affair logo
  • About Neha
  • Diwali E-Book
  • My Cookbook
  • Sign up for emails and updates
  • Contact Me

©2026 Whisk Affair. All rights reserved. Privacy Policy • Terms & Conditions • Accessibility Policy • Powered by CultivateWP.