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Whisk Affair › Recipes › Indian › Andhra

Andhra Recipes

A collection of best home made tried and tested traditional Andhra Recipes. The collection includes breakfast recipes, main course recipes, curries, chutney, podi, snacks and desserts.

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Kobbari pachadi served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Kobbari Pachadi Recipe (Andhra Coconut Chutney)

Rava idli served on a plate.

Global Breakfast

Rava Idli Recipe (Semolina Idli)

Beetroot Rasam (Beetroot Saaru) is a delicious take on the classic tomato rasam made by adding beetroot puree to it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Beetroot Rasam Recipe (Beetroot Saaru)

Black Pepper Rice (Milagu Sadam) is a delicious South Indian-style rice dish flavored with freshly ground black peppercorns. Here is how to make it.

Rice

VIndian Vegan

Black Pepper Rice Recipe (Milagu Sadam)

Tomato Pachadi (Thakkali Pachadi) is a delicious Andhra-style spicy and tangy tomato chutney recipe. It goes well with South Indian breakfast dishes such as idli, uttapam, dosa, and even appams. 

Chutneys

VIndian Vegan

Tomato Pachadi Recipe (Thakkali Pachadi)

Mint Coconut Chutney is a delicious take on the classic South Indian coconut chutney where fresh mint leaves are added to it for a refreshing taste. Serve it with idli, dosa or uttapam. Here is how to make it.

Chutneys

Mint Coconut Chutney Recipe (Pudina Nariyal Chutney)

Tomato Pappu is an Andhra-style lentil curry recipe in which toor dal is cooked with tomatoes, onions, chilies, and a few other ingredients. Make it using my easy recipe.

Dal

GFIndian Gluten FreeVIndian Vegan

Tomato Pappu Recipe

Lemon Rice (Chitranna) is a popular South Indian rice preparation where cooked rice is flavored with lime juice and a few other simple ingredients. Try my easy recipe here.

Rice

VIndian Vegan

Lemon Rice Recipe (Chitranna)

Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix. Here is how to make it in the traditional style.

Chicken Curries

GFIndian Gluten Free

Andhra Chicken Curry Recipe

Mirchi Ka Salan is a Hyderabadi-style nutty and spicy curry made using large green chilies. Serve it with biryani or any Indian bread (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Mirchi Ka Salan Recipe (Biryani Salan)

Hyderabadi Khatti Dal is a delicious lentil preparation made for everyday meals in Hyderabadi households. Make it using my easy recipe.

Dal

GFIndian Gluten FreeVIndian Vegan

Hyderabadi Khatti Dal Recipe

Tomato Rasam is a spicy and tangy South Indian-style soup made using tomatoes, tamarind, and a spice mix called rasam powder. It is a staple in most South Indian households and is served with steamed rice for everyday meals. Make it using my easy recipe.

Veg Curries

Tomato Rasam (Thakkali rasam)

Masoor Ki Khatti Dal is a Hyderabadi style lentil recipe where pink masoor dal is cooked with tomatoes, tamarind pulp, and a few more simple ingredients. Make it using my easy recipe.

Dal

GFIndian Gluten FreeVIndian Vegan

Masoor Ki Khatti Dal

Rajma Sundal is a South Indian dish where cooked red kidney beans are stir-fried in a simple tempering and mixed with grated fresh coconut. Make it using my easy recipe (vegan, can be made gluten-free).

Indian Snacks

VIndian Vegan

Rajma Sundal

Baingan ka khatta served in a bowl.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Baingan Ka Khatta Recipe

Mor kuzhambu served in a bowl.

Veg Curries

Mor Kuzhambu Recipe (Mor Kulambu)

Bhindi ka salan served in a bowl.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bhindi Ka Salan Recipe

Hyderabadi spot idli served on a plate.

Indian Snacks

Spot Idli Recipe

Beetroot curd rice served in a bowl.

Rice

GFIndian Gluten Free

Beetroot Curd Rice Recipe

Bagara rice served in a bowl.

Rice

GFIndian Gluten Free

Bagara Rice Recipe (Hyderabadi Bagara Khana, Bagara Chawal)

Perugu Charu served in a bowl.

Raita

Perugu Charu Recipe

Sakkarai pongal served in a bowl.

Indian Sweets & desserts

GFIndian Gluten Free

Sakkarai Pongal Recipe (Chakkara Pongal)

Pudina rice served in a bowl.

Rice

GFIndian Gluten FreeVIndian Vegan

Pudina Rice Recipe (Mint Rice)

Vegetable Rava Upma (Sooji Upma, Savory Semolina Porridge) is a popular Indian breakfast dish made using fine semolina, onions, mild spices, and a few more ingredients. It is filling and nutritious and comes together in under 20 minutes. My recipe makes the best fluffy and non-sticky upma in a jiffy (vegetarian).

Indian Breakfast

Vegetable Rava Upma (Sooji Upma)

Sambar is a spicy and tangy lentil and vegetable stew that is a staple in South Indian homes. Sharing my most sought-after sambar recipe with you all in this post. Serve it with dosa, idli, uttapam, or pongal for a hearty meal (traditional pressure cooker & instant pot versions).

Dal

Sambar

Green Mango Rice is a South Indian green mango-flavored rice. This variety rice is a lovely variation of the popular lemon rice but with a tang from green mangoes. Here is how to make it.

Rice

VIndian Vegan

Raw Mango Rice (Mavinakayi Chitranna, Mamidikaya Pulihora)

Cabbage Pachadi (Muttaikose Chutney) is a spicy and savory South Indian chutney that comes together quickly using simple ingredients. Serve this versatile accompaniment with idli, dosa, or vada (vegan, can be easily made gluten-free).

Chutneys

VIndian Vegan

Cabbage Pachadi (Muttaikose Chutney)

Mullangi Sambar (Radish Sambar) is a traditional South Indian curry made using radish, lentils, and a few spices. You can serve it with steamed rice, idli, or dosa. Here is how to make it (vegan).

Dal

VIndian Vegan

Mullangi Sambar (Radish Sambar)

Coconut Chutney (Thengai Chutney, Nariyal Chutney) is a classic South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. Made with fresh coconut, it is one of the most versatile chutneys that pairs well with any South Indian snack or breakfast.

Chutneys

Coconut Chutney (Nariyal Chutney)

Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that combines the refreshing flavor of curry leaves and spices. It is ideal for serving with a bowl of rice, dosa, or idlis.

Chutneys

VIndian Vegan

Karivepaku Podi (Curry Leaves Powder)

Andhra Style Peanut Chutney Powder

Dips

Andhra Style Peanut Chutney Powder / Palli Podi

Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Here is how to make it.

Rice

Veg Biryani

Sorakaya Pachadi or Andhra Style Bottle Gourd Chutney is a simple, spicy chutney made from bottle gourd that goes well with Idli, Dosa, or Dal Rice. Here is how to make it.

Dips

Sorakaya Pachadi

Peanut Chutney served in a bowl.

Dips

Andhra Style Peanut Chutney (Palli Chutney)

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