Andhra Recipes
A collection of best home made tried and tested traditional Andhra Recipes. The collection includes breakfast recipes, main course recipes, curries, chutney, podi, snacks and desserts.
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South Indian Lemon Rice (Chitranna)
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Perugu Charu (Andhra Style Curried Buttermilk)
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Sweet Sakkarai Pongal (Chakkara Pongal)
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Fluffy Vegetable Rava Upma (Sooji Upma)
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Beetroot Rasam (Beetroot Saaru)
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Mint Coconut Chutney (Pudina Nariyal Coconut)
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Raw Mango Rice (Mavinakayi Chitranna, Mamidikaya Pulihora)
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South Indian White Coconut Chutney (Nariyal Chutney)
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Cabbage Pachadi
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Karivepaku Podi (Spiced Curry Leaves Powder)
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Hyderabadi Masoor Ki Khatti Dal
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Andhra Style Tomato Pachadi (Thakkali Pachadi)
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Indian Black Pepper Rice (Milagu Sadam)
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Hyderabadi Baingan Ka Khatta
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Hyderabadi Mirchi Ka Salan (Biryani Salan)
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Hyderabadi Bhindi Ka Salan (Tangy Spicy Okra Curry)
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Hyderabadi Bagara Rice (Bagara Khana, Bagara Chawal)
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Spicy Andhra Style Chicken Curry (Kodi Kura)
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Hyderabadi Spot Idli
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Ragi Mudde (Finger Millet Ball)
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Ragi Kanji
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Andhra Style Peanut Chutney Powder / Palli Podi
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Sambar
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Mor Kuzhambu
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Veg Biryani
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Sorakaya Pachadi
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Rava Idli
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Moong Dal Payasam
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Onion Tomato Chutney
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Hyderabadi Khatti Dal
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Allam Avakaya (Andhra Style Mango Pickle with Ginger)
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Turai Ke Chilke Ki Chutney
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Hyderabadi Bagara Baingan
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Avakaya Pachadi (Avakai or Andhra Style Mango Pickle)
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Andhra Style Peanut Chutney (Palli Chutney)