Andhra Recipes

A collection of best home made tried and tested traditional Andhra Recipes. The collection includes breakfast recipes, main course recipes, curries, chutney, podi, snacks and desserts.

South Indian Lemon Rice (Chitranna)
Perugu Charu (Andhra Style Curried Buttermilk)
Sweet Sakkarai Pongal (Chakkara Pongal)
Fluffy Vegetable Rava Upma (Sooji Upma)
Beetroot Rasam (Beetroot Saaru)
Mint Coconut Chutney (Pudina Nariyal Coconut)
Raw Mango Rice (Mavinakayi Chitranna, Mamidikaya Pulihora)
South Indian White Coconut Chutney (Nariyal Chutney)
Cabbage Pachadi
Karivepaku Podi (Spiced Curry Leaves Powder)
Hyderabadi Masoor Ki Khatti Dal
Andhra Style Tomato Pachadi (Thakkali Pachadi)
Indian Black Pepper Rice (Milagu Sadam)
Hyderabadi Baingan Ka Khatta
Hyderabadi Mirchi Ka Salan (Biryani Salan)
Hyderabadi Bhindi Ka Salan (Tangy Spicy Okra Curry)
Hyderabadi Bagara Rice (Bagara Khana, Bagara Chawal)
Spicy Andhra Style Chicken Curry (Kodi Kura)
Hyderabadi Spot Idli
Ragi Mudde (Finger Millet Ball)
Ragi Kanji
Andhra Style Peanut Chutney Powder / Palli Podi
Sambar
Mor Kuzhambu
Veg Biryani
Sorakaya Pachadi
Rava Idli
Moong Dal Payasam
Onion Tomato Chutney
Hyderabadi Khatti Dal
Allam Avakaya (Andhra Style Mango Pickle with Ginger)
Turai Ke Chilke Ki Chutney
Hyderabadi Bagara Baingan
Avakaya Pachadi (Avakai or Andhra Style Mango Pickle)
Andhra Style Peanut Chutney (Palli Chutney)