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Whisk Affair › Recipes › Indian › Andhra

Andhra Recipes

A collection of best home made tried and tested traditional Andhra Recipes. The collection includes breakfast recipes, main course recipes, curries, chutney, podi, snacks and desserts.

Rajma Sundal is a South Indian dish where cooked red kidney beans are stir-fried in a simple tempering and mixed with grated fresh coconut. Make it using my easy recipe (vegan, can be made gluten-free).

Indian Snacks

VIndian Vegan

Rajma Sundal (South Indian Red Kidney Beans Stir Fry)

Tomato Pappu is an Andhra-style lentil curry recipe in which toor dal is cooked with tomatoes, onions, chilies, and a few other ingredients. Make it using my easy recipe.

Dal

GFIndian Gluten FreeVIndian Vegan

Tomato Pappu (Andhra Style Tomato Dal)

Pudina Rice (Mint Rice, Pudina Pulao) is a delicious one-pot South Indian dish made using rice, fresh mint leaves, veggies, and a few spices. Serve it with raita for a comforting meal (vegan, gluten-free).

Rice

GFIndian Gluten FreeVIndian Vegan

Pudina Rice (Mint Rice)

Tomato Rasam is a spicy and tangy South Indian-style soup made using tomatoes, tamarind, and a spice mix called rasam powder. It is a staple in most South Indian households and is served with steamed rice for everyday meals. Make it using my easy recipe.

Veg Curries

Tomato Rasam (Thakkali rasam)

Mor Kuzhambu (Mor Kulambu) is a popular South Indian dish that is made from slightly sour yogurt. It can be made with and without coconut. Here is how to make it (vegetarian, can be easily made gluten-free).

Veg Curries

Mor Kuzhambu (Mor Kulambu)

Lemon Rice (Chitranna) is a popular South Indian rice preparation where cooked rice is flavored with lime juice and a few other simple ingredients. Try my easy recipe here.

Rice

VIndian Vegan

Lemon Rice (Chitranna)

Beetroot Rasam (Beetroot Saaru) is a delicious take on the classic tomato rasam made by adding beetroot puree to it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Beetroot Rasam (Beetroot Saaru)

Tomato Pachadi (Thakkali Pachadi) is a delicious Andhra-style spicy and tangy tomato chutney recipe. It goes well with South Indian breakfast dishes such as idli, uttapam, dosa, and even appams. 

Chutneys

VIndian Vegan

Tomato Pachadi (Thakkali Pachadi)

Mirchi Ka Salan is a Hyderabadi-style nutty and spicy curry made using large green chilies. Serve it with biryani or any Indian bread (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Mirchi Ka Salan (Biryani Salan)

Hyderabadi Spot Idli is a popular street-style recipe, where idli batter is poured on a spicy tomato onion masala and steamed. Try my easy recipe here.

Indian Snacks

Hyderabadi Spot Idli

Beetroot Curd Rice is your classic curd rice with an addition of beetroot puree. Serve it with fried rice papad and pickle (vegetarian, gluten-free)

Rice

GFIndian Gluten Free

Beetroot Curd Rice

Baingan ka Khatta is a traditional Hyderabadi curry recipe where eggplants are cooked in spicy and tangy onion, tomato, and coconut based gravy. Here is how to make it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Baingan Ka Khatta

Masoor Ki Khatti Dal is a Hyderabadi style lentil recipe where pink masoor dal is cooked with tomatoes, tamarind pulp, and a few more simple ingredients. Make it using my easy recipe.

Dal

GFIndian Gluten FreeVIndian Vegan

Masoor Ki Khatti Dal

Perugu Charu (Andhra Style Curried Buttermilk) is a delicious side dish made by tempering buttermilk with onions, green chilies and a few more simple ingredients.

Raita

Perugu Charu (Andhra Style Curried Buttermilk)

Black Pepper Rice (Milagu Sadam) is a delicious South Indian-style rice dish flavored with freshly ground black peppercorns. Here is how to make it.

Rice

VIndian Vegan

Black Pepper Rice (Milagu Sadam)

Bhindi Ka Salan is a Hyderabadi style tangy and spicy okra curry. Serve it with biryani or Indian bread for a delicious meal. Here is how to make it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bhindi Ka Salan (Tangy Spicy Okra Curry)

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