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Whisk Affair › Recipes › Indian › Andhra

Andhra Recipes

A collection of best home made tried and tested traditional Andhra Recipes. The collection includes breakfast recipes, main course recipes, curries, chutney, podi, snacks and desserts.

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A bowl filled with coarse, golden-brown Karivepaku Podi sits on burlap, surrounded by dried red chilies and green curry leaves, with a blue cloth in the background.

Chutneys

VIndian Vegan

Karivepaku Podi Recipe (Curry Leaves Powder)

A white bowl of Andhra Style Peanut Chutney, garnished with fried curry leaves, dried red chili, and mustard seeds, sits on a rustic tray surrounded by scattered peanuts and spices.

Chutneys

VIndian Vegan

Andhra Style Peanut Chutney Recipe (Palli Chutney)

A white bowl filled with thick, creamy Cabbage Pachadi chutney topped with a dried red chili, curry leaves, and spices, placed on a burlap cloth next to half a head of cabbage and more dried red chilies.

Chutneys

VIndian Vegan

Cabbage Pachadi Recipe (Andhra Style Cabbage Chutney)

Kobbari pachadi served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Kobbari Pachadi Recipe (Andhra Coconut Chutney)

Rava idli served on a plate.

Global Breakfast

Rava Idli Recipe (Semolina Idli)

Beetroot Rasam (Beetroot Saaru) is a delicious take on the classic tomato rasam made by adding beetroot puree to it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Beetroot Rasam Recipe (Beetroot Saaru)

Black Pepper Rice (Milagu Sadam) is a delicious South Indian-style rice dish flavored with freshly ground black peppercorns. Here is how to make it.

Rice

VIndian Vegan

Black Pepper Rice Recipe (Milagu Sadam)

Tomato Pachadi (Thakkali Pachadi) is a delicious Andhra-style spicy and tangy tomato chutney recipe. It goes well with South Indian breakfast dishes such as idli, uttapam, dosa, and even appams. 

Chutneys

VIndian Vegan

Tomato Pachadi Recipe (Thakkali Pachadi)

Mint Coconut Chutney is a delicious take on the classic South Indian coconut chutney where fresh mint leaves are added to it for a refreshing taste. Serve it with idli, dosa or uttapam. Here is how to make it.

Chutneys

Mint Coconut Chutney Recipe (Pudina Nariyal Chutney)

Tomato Pappu is an Andhra-style lentil curry recipe in which toor dal is cooked with tomatoes, onions, chilies, and a few other ingredients. Make it using my easy recipe.

Dal

GFIndian Gluten FreeVIndian Vegan

Tomato Pappu Recipe

Lemon Rice (Chitranna) is a popular South Indian rice preparation where cooked rice is flavored with lime juice and a few other simple ingredients. Try my easy recipe here.

Rice

VIndian Vegan

Lemon Rice Recipe (Chitranna)

Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix. Here is how to make it in the traditional style.

Chicken Curries

GFIndian Gluten Free

Andhra Chicken Curry Recipe

Mirchi Ka Salan is a Hyderabadi-style nutty and spicy curry made using large green chilies. Serve it with biryani or any Indian bread (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Mirchi Ka Salan Recipe (Biryani Salan)

Hyderabadi khatti dal served in a bowl.

Dal

GFIndian Gluten FreeVIndian Vegan

Hyderabadi Khatti Dal Recipe

A ceramic bowl filled with flavorful Tomato Rasam, garnished with fresh cilantro, sits on a burlap mat, with more cilantro and ripe tomatoes in the background.

Veg Curries

Tomato Rasam Recipe (Thakkali Rasam)

A brass bowl filled with creamy orange Andhra style Tomato Peanut Chutney, garnished with dried red chilies, curry leaves, and oil, sits on a burlap cloth. Sliced tomatoes, peanuts, curry leaves, and a dried chili are nearby.

Chutneys

VIndian Vegan

Tomato Peanut Chutney Recipe (Andhra Style)

A bowl of Masoor Ki Khatti Dal garnished with dried red chilies, fresh curry leaves, and spices, placed on a textured cloth with green chilies and cilantro around it.

Dal

GFIndian Gluten FreeVIndian Vegan

Masoor Ki Khatti Dal Recipe

A bowl of Curd Rice garnished with pomegranate seeds, fried red chili, curry leaves, and spices, surrounded by papad pieces, with a bowl of extra pomegranate seeds nearby on a rustic surface.

Rice

Curd Rice Recipe (Thayir Sadam)

A bowl of rajma sundal garnished with shredded coconut, green chili, and fresh coriander, served on parchment paper with a lemon wedge and herbs beside it.

Indian Snacks

VIndian Vegan

Rajma Sundal Recipe

A bowl of spicy Baingan Ka Khatta curry with two whole brinjals in an orange-hued sauce, garnished with fresh coriander, rests on a rustic mat with a gray cloth in the background.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Baingan Ka Khatta Recipe

A bowl of yellow Mor Kuzhambu curry, topped with dried red chilies and black mustard seeds, garnished with fresh curry leaves, set on a rustic brown mat against a dark background.

Veg Curries

Mor Kuzhambu Recipe (Authentic Tamil Brahmin Style Buttermilk Curry)

A white bowl filled with Bhindi ka Salan, an okra curry in a rich orange-red gravy, sits on a dark surface, surrounded by pieces of flatbread, dried red chilies, peanuts, garlic, fresh herbs, and okra.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bhindi Ka Salan Recipe (Hyderabadi Okra Curry)

A plate with two pieces of spot idli garnished with green chilies, lime slices, curry leaves, placed on a woven mat with extra chilies and leaves around.

Indian Snacks

Spot Idli Recipe (Hyderabadi Street Style)

A white bowl filled with vibrant pink Beetroot Curd Rice, garnished with curry leaves and set on a woven mat, with fresh coriander and green chilies nearby.

Rice

GFIndian Gluten Free

Beetroot Curd Rice Recipe

A bowl of cooked Bagara Rice garnished with whole spices, green chili, and fresh herbs sits on a dark surface, surrounded by cinnamon sticks, bay leaves, green chili, and a lemon slice.

Rice

GFIndian Gluten Free

Bagara Rice Recipe (Hyderabadi Bagara Khana, Bagara Chawal)

A bowl of Perugu Charu, garnished with dried red chilies, spices, and fresh cilantro, sits on a rustic cloth with green chilies and herbs scattered around on a dark surface.

Raita

Perugu Charu Recipe

A bowl of vibrant Pudina Rice garnished with cashews and fresh mint, sits on a rustic mat with papad and green chili in the background.

Rice

GFIndian Gluten FreeVIndian Vegan

Pudina Rice Recipe (Mint Rice)

Vegetable Rava Upma (Sooji Upma, Savory Semolina Porridge) is a popular Indian breakfast dish made using fine semolina, onions, mild spices, and a few more ingredients. It is filling and nutritious and comes together in under 20 minutes. My recipe makes the best fluffy and non-sticky upma in a jiffy (vegetarian).

Indian Breakfast

Vegetable Rava Upma (Sooji Upma)

Sambar is a spicy and tangy lentil and vegetable stew that is a staple in South Indian homes. Sharing my most sought-after sambar recipe with you all in this post. Serve it with dosa, idli, uttapam, or pongal for a hearty meal (traditional pressure cooker & instant pot versions).

Dal

Sambar

Green Mango Rice is a South Indian green mango-flavored rice. This variety rice is a lovely variation of the popular lemon rice but with a tang from green mangoes. Here is how to make it.

Rice

VIndian Vegan

Raw Mango Rice (Mavinakayi Chitranna, Mamidikaya Pulihora)

Mullangi Sambar (Radish Sambar) is a traditional South Indian curry made using radish, lentils, and a few spices. You can serve it with steamed rice, idli, or dosa. Here is how to make it (vegan).

Dal

VIndian Vegan

Mullangi Sambar (Radish Sambar)

Coconut Chutney (Thengai Chutney, Nariyal Chutney) is a classic South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. Made with fresh coconut, it is one of the most versatile chutneys that pairs well with any South Indian snack or breakfast.

Chutneys

Coconut Chutney (Nariyal Chutney)

Andhra Style Peanut Chutney Powder

Dips

Andhra Style Peanut Chutney Powder / Palli Podi

Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Here is how to make it.

Rice

Veg Biryani

Sorakaya Pachadi or Andhra Style Bottle Gourd Chutney is a simple, spicy chutney made from bottle gourd that goes well with Idli, Dosa, or Dal Rice. Here is how to make it.

Dips

Sorakaya Pachadi

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