• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Global Desserts » Creamy Mango Sago (Coconut Tapioca Pudding)

    Published: May 5, 2023 | Last Updated On: Sep 12, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Creamy Mango Sago (Coconut Tapioca Pudding)

    12 shares
    Jump to Recipe

    Mango Sago is a popular dessert that originated in Hong Kong and is now commonly found in many parts of Asia. It is a refreshing coconut milk tapioca pudding with juicy chunks of mangoes. Serve it chilled on a hot summer day (vegetarian, gluten-free).

    Mango sago served in a bowl.
    Jump to:
    • About Mango Sago
    • Ingredients
    • How To Make Mango Sago
    • Frequently Asked Questions
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Mango Sago

    Mango Sago is a popular Asian dessert that originated in Hong Kong and is now commonly found in many parts of Asia.

    It is made with diced fresh mangoes, small tapioca pearls (sago), and sweetened coconut milk or cream.

    Mango sago pudding is best served chilled as a dessert after a satisfying meal on a hot summer day. You can also serve this as a dessert for summer house parties, get-togethers, or potlucks.

    This mango sago recipe is vegetarian and gluten-free. You can easily double or triple it.

    If you like this recipe, you can also try my other mango recipes

    • Mango Matho
    • Mango Banana Smoothie
    • Mango Magic Tropical Smoothie
    • Mango Overnight Oats
    • Mango Coulis
    • Mango Chia Pudding
    • Mango Kulfi
    • Mango Jam
    • Mango Pico De Gallo
    • Mango Frooti

    Ingredients

    Sago Pearls – Use small sago pearls (mini tapioca pearls) for this dessert.

    Mangoes – The best mangoes to use for making this mango dessert are those that are ripe, sweet, juicy, and have a smooth texture.

    In Asia, where mango sago is commonly made, the most commonly used mango variety is the Manila mango, also known as the Ataulfo mango or Honey mango. This variety of mango has a rich, creamy, and sweet flavor that is perfect for making desserts.

    Indian mango varieties such as Alphonso and Kesar are also great for this recipe.

    Coconut Milk – You can use homemade coconut milk or buy a Tetra pack or a can.

    Condensed Milk – Sweetened condensed milk adds to the richness and sweetness of the dessert.

    Vanilla Extract – Use a high-quality extract for the best taste and flavor.

    How To Make Mango Sago

    Cook The Sago Pearls

    Bring 4 cups of water to a boil in a pot over medium-high heat. 

    Water boiling in a pan.

    Once the water comes to a boil, add ½ cup of mini sago pearls and stir well.

    Tapioca pearls added to the pan.

    Reduce the heat to low.

    Cook uncovered for 20 minutes until the sago becomes completely transparent, stirring a few times. If they are still not transparent after 20 minutes, cover the pot and simmer for another 10 minutes.

    Cooked sago pearls.

    Drain the cooked sago pearls in a fine-mesh strainer and rinse with cold water.

    Adding cooked tapioca to cold water.

    Soak them in 3-4 cups of ice-cold water and set aside.

    Soaked tapioca pearls.

    Blend The Mangoes

    Add

    • 1 and ½ cups of chopped ripe mangoes
    • ½ cup unsweetened coconut milk
    • ¼ cup sweetened condensed milk
    • ½ teaspoon of vanilla extract

    to a blender and blend until smooth. 

    Mangoes, coconut milk, condensed milk and vanilla extract added to a blender.
    Smooth mixture made.

    Assemble The Dessert

    Transfer the mango mixture to a large mixing bowl.

    Mango mixture transferred to a large bowl.

    Drain the sago and add to the mango mixture and mix well.

    Tapioca pearls added to the bowl.

    Chill the dessert for 1-2 hours.

    Scoop the chilled mixture into small serving bowls and top with the reserved ½ cup of fresh mango chunks.

    Serve chilled.

    Ready mango sago served in a bowl.

    Frequently Asked Questions

    Can I use coconut cream instead of coconut milk?

    Yes, you can use coconut cream instead of coconut milk, but coconut cream will result in a thicker, richer, and creamier texture.

    Can I use canned mango to make mango tapioca pudding?

    Yes, you can use canned mango, but fresh mango is preferred for the best flavor and texture.

    Can you make this pudding with any other fruit?

    Yes, you can replace mangoes with berries like strawberries, raspberries, blueberries, etc. Stone fruits like peaches, apricots etc can also be used. You can also add pomelo pulp along with mangoes and make mango pomelo sago pudding.

    Serving Suggestions

    Creamy mango sago pudding is a great summer dessert. Serve it well chilled for the best taste. This dessert tastes the best the next day as the coconut and mango flavour meld together very well. So try to make a day in advance.

    Elevate its mango flavor by topping the dish with juicy mango slices or mango chunks.

    For an extra punch of mango goodness, drizzle mango puree over it.

    Storage Suggestions

    Mango coconut tapioca pudding can be prepared ahead of time and can be stored in an airtight container for 2-3 days.

    Use a clean and dry spoon for every use, and close the lid tightly before storing it again.

    I do not recommend freezing it.

    You Might Also Like

    • Darsaan (Chinese Honey Noodles w/ Vanilla Ice Cream) is a delicious dessert where noodles are fried until crisp and then coated in a honey sauce. These are served with vanilla ice cream for an indulgent treat.
      Darsaan (Chinese Honey Noodles w/ Vanilla Ice Cream)
    • Mango sticky rice is a popular dessert in South East Asia and is made using sticky rice, coconut milk, and ripe mangoes. It's a popular vegan street-style dessert and can be made easily at home.
      Mango Sticky Rice
    • This Easy Homemade Strawberry Cobbler comes together in under 10 minutes (active working time) using a few simple ingredients. Make it for a get-together, house party, or after-meal dessert.
      Easy Homemade Strawberry Cobbler
    • Make these warm and juicy baked peaches for a healthy summer dessert. It's made using pantry staples and the prep can be done in just 5 minutes.
      Baked Peaches

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Mango Sago is a popular dessert that originated in Hong Kong and is now commonly found in many parts of Asia. It is a refreshing coconut milk tapioca pudding with juicy chunks of mangoes. Serve it chilled on a hot summer day (vegetarian, gluten-free).

    Creamy Mango Sago Recipe (Coconut Tapioca Pudding)

    Mango Sago is a popular dessert that originated in Hong Kong and is now commonly found in many parts of Asia. It is a refreshing coconut milk tapioca pudding with juicy chunks of mangoes. Serve it chilled on a hot summer day.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: Asian
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Cooling Time: 2 hours hours
    Total Time: 2 hours hours 30 minutes minutes
    Servings: 6 people
    Calories: 162kcal
    Author: Neha Mathur

    Ingredients 

    • 4 cups water
    • ½ cup small sago pearls (tapioca pearls)
    • 2 cups chopped ripe mangoes (divided)
    • ½ cup unsweetened coconut milk
    • ¼ cup sweetened condensed milk
    • ½ teaspoon vanilla extract
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    Cook The Sago Pearls

    • Bring water to a boil in a pot over medium-high heat. 
    • Once the water comes to a boil, add sago pearls and stir well.
    • Reduce the heat to low.
    • Cook uncovered for 20 minutes until the sago becomes completely transparent, stirring a few times. If they are still not transparent after 20 minutes, cover the pot and simmer for another 10 minutes.
    • Drain the cooked sago in a fine-mesh strainer and rinse with cold water.
    • Soak them in 3-4 cups of ice-cold water and set aside.

    Blend The Mangoes

    • Add 1 and ½ cups of chopped mangoes, coconut milk, condensed milk, and vanilla extract to a blender and blend until smooth. 

    Assemble The Dessert

    • Transfer the mango mixture to a large mixing bowl.
    • Drain the sago and add to the mango mixture and mix well.
    • Chill the dessert for 1-2 hours.
    • Scoop the chilled mixture into small serving bowls and top with the reserved ½ cup of mango chunks.
    • Serve chilled.

    Video

    https://www.youtube.com/watch?v=KUg8nQYzmbw&t=24s

    Notes

    This recipe can be easily doubled or tripled.

    Nutrition

    Calories: 162kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 193mg | Fiber: 2g | Sugar: 15g | Vitamin A: 629IU | Vitamin C: 21mg | Calcium: 50mg | Iron: 0.4mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Best Global Desserts

    • Made using just 5 ingredients in 5 minutes, this homemade eggless Custard Powder and milk are all you need to make a creamy custard. Make it at home from scratch using this quick and easy recipe (gluten-free).
      Homemade Custard Powder
    • Make these Bakery-Style Strawberry Banana Muffins at home using my easy recipe. These muffins are rich, delicious and have the most perfect crumb.
      Bakery Style Strawberry Banana Muffins
    • Banana Pudding Brownies is a perfect combination of chewy fudgy brownies and an old-fashioned banana pudding. Try my easy recipe here.
      Banana Pudding Brownies (Banana Pudding Blondie)
    • Muskmelon Sago Pudding is a delicious dessert that comes together in no time using simple ingredients. Make it using my easy recipe.
      Muskmelon Sago Pudding

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Beaten Coffee (Indian Style Cappuccino) is a delicious foamy coffee drink popular in North Indian homes. It is served for all marriage functions, special occasions, or for everyday consumption at home. Make it using my easy recipe (vegetarian, gluten-free).
      Beaten Coffee (Indian Style Cappuccino)
    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Mango Frooti Drink
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP