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Haldi Doodh (Golden Turmeric Milk) is an Indian drink that comes together in under 10 minutes using 4 ingredients. Here is how to make it (vegetarian, gluten-free).

About Haldi Doodh

Haldi Doodh (Golden Milk, Turmeric Milk) is a popular beverage that is very popular in Indian households.

Popular in Western countries as Golden Turmeric Milk, Golden Latte, or Turmeric Latte, it is nothing but a mix of ground turmeric and milk. A pinch of ground black pepper and a little honey are added for warmth and sweetness.

This drink is spicy, bold, and has earthy flavors.

Enjoy a warm glass of this soothing haldi doodh before you sleep; it will help you unwind after a long day.

Here are some more popular Indian beverages that you must try

• Masala Chai
• Adrak Wali Chai
• South Indian Filter Coffee
• Badam Milk
• Saffron Milk
• Beaten Coffee
• Irani Chai
• Kanji Drink
• Masala Soda

Ingredients

Milk – I like to use whole milk (full-fat milk) to make this drink. It makes it creamy and rich.

But you can always opt for skim, low-fat, or plant-based milk. Almond milk, oat milk, coconut milk, soy milk, or cashew milk taste great in this recipe.

Turmeric Powder – Make sure to use a good quality organic turmeric powder for the best effects.

You can also use fresh turmeric roots instead of turmeric powder for a more prominent taste.

Black Pepper Powder – Black pepper powder gives this drink a nice heat and warmth. It is also said to enhance the body’s absorption of curcumin in turmeric.

Honey – This is optional! But if you like to add sweetness to your milk, add honey.

You can also replace honey with maple syrup, white sugar, brown sugar, or powdered jaggery.

Adjust the honey, sugar, or jaggery amount according to your taste.

Variations

You can add spices like ground cinnamon, ground long pepper (pipli), ground nutmeg, grated fresh ginger (or ground ginger), and cardamom powder to your turmeric milk recipe for extra flavor, call this version masala haldi doodh 🙂

A few threads of saffron, when added to this drink make it more delicious.

Soak a few almonds and cashew nuts in milk for 30 minutes. Blend to make a smooth paste, and add it to your haldi milk.

How To Make Haldi Doodh

Heat 2 cups milk in a saucepan over medium-high heat and bring it to a boil. Stir frequently to prevent the milk from scorching at the bottom of the pan.

Once the milk comes to a boil, reduce the heat to low.

Stir in 1 teaspoon organic turmeric powder and ¼ teaspoon ground black pepper and cook for 2-3 minutes. 

Stir frequently to avoid scorching of milk.

Note – If you use fresh turmeric, add 2 teaspoon peeled and grated turmeric instead of powder.

Strain the golden milk using a tea strainer in a jug or a large measuring cup.

Add 2 teaspoon honey and mix well.

Pour the hot milk into the serving cups from a little distance to get foam on top.

Sprinkle a pinch of turmeric powder on top and serve immediately.

Serving Suggestions

Golden turmeric milk is best served hot immediately after making. I like to sprinkle a pinch of turmeric powder as a garnishing.

A sprinkle of cinnamon or a dash of vanilla extract can be added for extra flavor.

You can also sprinkle ground almonds or a pinch of saffron on top.

Storage Suggestions

Haldi Doodh will last in a sealed glass jar in the fridge for 3 to 4 days.

Reheat it in a pan or microwave until warm before serving.

Make sure to add honey just before serving, as it loses its good qualities if heated.